19 Italian Chicken Parmesan Pasta Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're craving a delicious and comforting meal that combines the flavors of Italian chicken parmesan and pasta, then look no further than this amazing recipe. This dish is perfect for a family dinner or for impressing guests at a dinner party. With layers of tender chicken, melty cheese, and rich tomato sauce, this Italian chicken parmesan pasta is a crowd-pleaser that will have everyone asking for seconds.

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1 of 20

Skinny and Spicy Chicken Fettuccine Alfredo

Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
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This recipe takes the classic fettuccine alfredo and adds a spicy kick to it. Using beer can chicken as the protein, this dish is not only flavorful but also a healthier option with the use of low-fat ingredients. The creamy sauce pairs perfectly with the tender chicken, making for a delicious and satisfying meal.
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For a hearty and comforting meal, try this Italian chicken casserole. Made with layers of beer can chicken, vegetables, and pasta, this dish is a complete meal in one pan. The flavors of the chicken and vegetables are enhanced with Italian seasoning and a touch of parmesan cheese for a truly delicious and satisfying dish.
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This soup is perfect for those cold winter nights when you need something warm and comforting. The combination of beer can chicken, beans, and vegetables creates a flavorful and filling broth that is sure to warm you up from the inside out. Serve with a side of crusty Italian bread for a complete meal.
4 of 20

Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This dish is a twist on the classic chicken alfredo, incorporating Tuscan flavors for a delicious and unique meal. The beer can chicken is tossed with a creamy sauce made with sun-dried tomatoes, artichoke hearts, and spinach for a burst of flavor in every bite. Serve over your favorite pasta for a hearty and satisfying meal.
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This traditional Italian soup is a favorite for many, and for good reason. Made with tender beer can chicken, pasta, and vegetables, this soup is hearty and flavorful. The addition of meatballs adds an extra element of flavor and texture to this classic dish.
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Another twist on the classic Italian wedding soup, this recipe uses a combination of beer can chicken and Italian sausage meatballs for a flavorful and hearty soup. The addition of white beans and kale makes this soup not only delicious but also nutritious.
7 of 20

Creamy Italian Chicken Noodle Soup

Main Ingredients: Uncooked Small Pasta, Butter, Small Onion, Carrots
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For a creamy and comforting soup, try this Italian chicken noodle soup. The combination of beer can chicken, egg noodles, and a creamy broth made with heavy cream and parmesan cheese makes for a satisfying and delicious meal. Serve with a side of crusty bread for dipping.
8 of 20

Instant Pot Creamy Tuscan Chicken Pasta

Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
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If you're short on time but still want a delicious and flavorful meal, this recipe is perfect for you. Using an Instant Pot, this creamy Tuscan chicken pasta can be cooked in just a few minutes. The beer can chicken is combined with garlic, spinach, sun-dried tomatoes, and heavy cream for a flavorful and satisfying dish.
9 of 20

Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For an easy and delicious meal, try this slow cooker Italian wedding soup. Simply toss all the ingredients into the slow cooker in the morning and come home to a warm and flavorful meal. The beer can chicken, meatballs, and vegetables cook together to create a delicious and hearty soup.
10 of 20

Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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This soup is like a complete Italian dinner in a bowl. Made with beer can chicken, pasta, vegetables, and Italian sausage, this soup is packed with flavor and texture. The addition of diced tomatoes and tomato sauce adds a rich and robust flavor to this hearty soup.
11 of 20

Chicken Scampi

Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
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This dish is a twist on the classic shrimp scampi, using beer can chicken instead. The chicken is cooked in a delicious garlic butter sauce and then tossed with spaghetti for a flavorful and satisfying meal. Serve with a side of garlic bread for a complete and delicious meal.
12 of 20

Garfield's Lasagna With Minced Meat And Italian Spices

Main Ingredients: Pasta, Chicken, Eggs, Onions, Tomatoes, Del Monte Pasta
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This dish is a favorite for many, and with good reason. The beer can chicken is combined with minced meat and Italian spices to create a flavorful and delicious filling for this classic dish. Layered with lasagna noodles and tomato sauce, this dish is sure to please any crowd.
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The beer can chicken is combined with penne pasta and a creamy tomato sauce for a flavorful and satisfying dish. Serve with a side of garlic bread for a complete meal.
14 of 20

Chicken Parmesan for Two

Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
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This recipe is perfect for a romantic dinner for two. The beer can chicken is topped with marinara sauce and mozzarella cheese for a delicious and flavorful chicken parmesan. Serve with a side of pasta and a glass of wine for a perfect date night meal.
15 of 20

Chicken With Fresh Basil and Tomato and Iceberg...

Main Ingredients: Chicken, Salt, Black Pepper, Paprika, Vegetable Oil
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This dish is light and refreshing, perfect for a hot summer day. The beer can chicken is topped with fresh basil and tomatoes and served on a bed of crisp iceberg lettuce. Drizzle with a balsamic vinaigrette for a burst of flavor in every bite.
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This pasta salad is perfect for a potluck or summer barbecue. The beer can chicken is combined with pasta, tomatoes, cucumbers, and black olives for a flavorful and refreshing salad. Toss with a homemade Italian dressing for a burst of flavor in every bite.
17 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This recipe is for the true chicken parmesan lover. The beer can chicken is breaded and fried to perfection, then topped with marinara sauce and mozzarella cheese for a classic and delicious dish. Serve with a side of pasta for a complete meal.
18 of 20

One-Pot Italian-Braised Chicken Thighs

Main Ingredients: Bone In Chicken Thighs, White Whole Wheat Flour, Salt
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This one-pot meal is perfect for those busy weeknights when you still want a delicious and flavorful meal. The beer can chicken is braised in a flavorful broth made with white wine, tomatoes, and Italian seasonings. Serve over your favorite pasta for a hearty and satisfying meal.
19 of 20

Zucchini Pasta Sauce

Main Ingredients: Pasta, Zucchini, Olive Oil, Butter, Small Onion
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This recipe is a twist on traditional pasta sauce, using zucchini instead of tomatoes. The beer can chicken is combined with zucchini, garlic, onion, and Italian seasoning for a flavorful and unique sauce. Serve over your favorite pasta for a delicious and healthy meal.
20 of 20

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Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Boneless
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This creamy Tuscan chicken dish is a favorite for many. The beer can chicken is cooked in a creamy sauce made with spinach, sun-dried tomatoes, and heavy cream for a burst of flavor in every bite. Serve over your favorite pasta for a satisfying and delicious meal.

How to Make Italian Chicken Parmesan Pasta

Ingredients:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound of your favorite pasta (penne, spaghetti, or linguine works well)
  • 1 cup of all-purpose flour
  • 1 cup of Italian breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. In a shallow bowl, mix together the flour, breadcrumbs, and grated Parmesan cheese.
  2. In a separate bowl, beat the eggs.
  3. Season the chicken pieces with salt and pepper, then dip them into the beaten eggs and then into the breadcrumb mixture, making sure to coat each piece evenly.
  4. In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken pieces and cook for 5-7 minutes on each side, until golden brown and cooked through.
  5. While the chicken is cooking, cook the pasta according to package instructions.
  6. In a separate saucepan, heat the marinara sauce over medium heat.
  7. Once the chicken is cooked, remove from the skillet and set aside. Add the marinara sauce to the same skillet and bring to a simmer.
  8. Add the cooked pasta to the skillet with the marinara sauce and stir until well coated.
  9. Place the chicken pieces on top of the pasta and sprinkle the shredded mozzarella cheese on top.
  10. Cover the skillet and let the cheese melt for 3-4 minutes.
  11. Garnish with chopped parsley and serve hot.

This Italian chicken parmesan pasta is a delicious and hearty meal that will satisfy any craving for Italian flavors. The crispy and tender chicken pairs perfectly with the rich tomato sauce and cheesy pasta. It's a dish that will impress your family and friends and have them coming back for more. So next time you're in the mood for Italian, give this recipe a try!

19 italian chicken parmesan pasta recipe Cook up something special!

Skinny and Spicy Chicken Fettuccine Alfredo

yield: 5 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces dried fettuccine
  • 1 box pasta
  • 2 tablespoons olive oil
  • 1/4 cup onion chopped
  • 2 garlic cloves minced
  • 1/2 bunch asparagus or broccoli cut into bite size pieces
  • 2 1/2 cups chicken shredded rotisserie chicken
  • 1/3 cup toasted pine nuts
  • 1 tablespoon butter
  • 1 flour TB
  • 1 cup skim milk
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • pepper
  • salt
  • red pepper flakes optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 85 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 43 grams
  • SaturatedFat : 5 grams
  • Sodium : 370 milligrams
  • Sugar : 8 grams
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