15 Italian Chicken Panini Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're a fan of delicious and easy-to-make sandwiches, then you'll love this Italian Chicken Panini recipe. This mouthwatering dish combines the flavors of tender chicken, tangy sundried tomatoes, rich mozzarella cheese, and fragrant basil, all pressed between two slices of crusty bread. Not only is this panini incredibly tasty, but it also makes for a quick and satisfying meal that you can enjoy for lunch or dinner. So, let's dive into the recipe and learn how to make this delectable Italian chicken panini in the comfort of your own kitchen.

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Ingredients You'll Need

For the Panini:

- 4 slices of crusty Italian bread
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices of mozzarella cheese
- 8 sundried tomatoes
- 4 large basil leaves
- 2 tablespoons butter

For the Pesto Mayo:

- ½ cup mayonnaise
- 2 tablespoons store-bought pesto

Now that you have all your ingredients ready, let's start making this delicious Italian chicken panini.

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat a tablespoon of olive oil in a pan over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Once done, set the chicken aside to cool.

Step 2: Make the Pesto Mayo

In a small bowl, mix together the mayonnaise and pesto until well combined. This will be the delicious spread for your panini.

Step 3: Assemble the Panini

Spread the pesto mayo on one side of each slice of bread. Then, on the other side of two slices, place a slice of mozzarella cheese, followed by the cooked chicken, sundried tomatoes, and basil leaves. Top with the remaining two slices of bread, pesto mayo side down.

Step 4: Grill the Panini

Heat a pan or grill over medium heat and spread butter on both sides of the panini. Place the sandwiches on the pan and cook for about 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.

Step 5: Serve and Enjoy!

Once done, remove the panini from the heat and let it cool for a minute before slicing it in half and serving. Enjoy your delicious and oh-so-easy Italian chicken panini!

This recipe is perfect for a quick lunch or dinner and can easily be customized to your liking. Add some sliced avocado or swap the mozzarella for provolone cheese for a twist on the original recipe. Either way, this Italian chicken panini is sure to become a favorite in your household.

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15 italian chicken panini recipe You won't believe the taste!

Italian Chicken Panini

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices levain bread
  • olive oil for brushing
  • 1/2 cup pesto ’wichcraft artichoke Parmesan
  • 1 roasted chicken skin removed and meat shredded
  • 2 roasted red bell peppers cut into 1/4-inch slices
  • 6 ounces fontina cheese shredded
  • 8 fresh basil leaves large
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