20 Italian Chicken Pancake Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

If you're looking for a delicious and easy dinner recipe, look no further than this Italian chicken pancake dish. Not only is it bursting with flavor, but it's also a great way to satisfy your craving for both chicken and pancakes. This recipe is perfect for those busy weeknights when you want something quick and filling on the table. Plus, it's a great way to add some Italian flair to your dinner menu. So, let's get cooking!

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Ingredients:

For the pancakes:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped cooked chicken

For the chicken filling:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato paste
  • 1/4 cup chicken broth
  • 1 cup chopped cooked chicken
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese

Directions:

1. Make the pancakes:

First, make the pancake batter by combining the flour, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Then, fold in the Parmesan cheese, basil, sun-dried tomatoes, and chopped chicken.

2. Cook the pancakes:

Heat a large non-stick skillet over medium heat and lightly coat it with cooking spray or butter. Pour 1/4 cup of the pancake batter onto the skillet and spread it into a circular shape. Cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter, making approximately 6 pancakes.

3. Prepare the chicken filling:

In a separate skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic, dried oregano, salt, and black pepper and cook for an additional minute. Stir in the tomato paste and chicken broth and bring to a simmer. Add the chopped chicken and cook for another 5 minutes, or until heated through. Finally, stir in the fresh basil and Parmesan cheese.

4. Assemble the pancakes:

Place a pancake on a plate and spoon a generous amount of the chicken filling onto one half. Fold the other half of the pancake over the filling to create a half-moon shape. Repeat with the remaining pancakes and filling.

5. Serve and enjoy:

Garnish with extra Parmesan cheese and fresh basil, if desired, and serve your delicious Italian chicken pancakes warm. These pancakes also make great leftovers and can be reheated in the microwave or oven for a quick and easy meal. Featured keywords: Italian chicken pancake, dinner recipe, chicken, pancakes, flavor, Italian, easy, filling, weeknights, cooking, ingredients, pancake batter, chopped chicken, chicken filling, skillet, simmer, heated through, fresh basil, Parmesan cheese. Main keywords: Italian chicken pancake recipe, professional, well-organized introduction, Italian chicken pancake dish, chicken, pancakes, Italian flair, dinner menu, delicious, easy, quick, filling, busy weeknights.
20 italian chicken pancake recipe Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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