17 Italian Chicken Oreganata Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

The Italian chicken oreganata recipe is a classic dish that has been enjoyed for generations. This flavorful and savory dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of tender chicken, fragrant oregano, and zesty lemon makes this recipe a must-try for any food lover.

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If you're looking for a hearty and comforting meal, this Italian Chicken and Rice Casserole is the perfect choice. The chicken is rubbed with a flavorful blend of Italian herbs and spices and roasted on a can of beer, while the rice is cooked in a creamy tomato sauce. The end result is a deliciously creamy and flavorful casserole that will have your taste buds singing.
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This Authentic Italian Chicken Cacciatore recipe is a classic dish that is bursting with flavor. The chicken is cooked on a can of beer to keep it moist and juicy, while the sauce is made with tomatoes, onions, mushrooms, and olives for a rich and hearty flavor. Serve it over pasta or with a side of crusty bread for a delicious and comforting meal.
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This Italian Chicken Casserole is a family-friendly dish that is sure to please even the pickiest of eaters. The chicken is cooked on a can of beer to give it a delicious flavor and tender texture, while the vegetables and pasta are baked together in a creamy tomato sauce. It's the ultimate comfort food that will have everyone coming back for seconds.
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For those busy weeknights, this Slow Cooker Easy Italian Chicken is a game-changer. Simply place the chicken on a can of beer in your slow cooker, add some herbs and spices, and let it cook for a few hours. The end result is a tender and flavorful chicken that can be used in a variety of dishes, from salads to sandwiches.
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For a quick and easy lunch or dinner option, these Italian Chicken Pitas are a great choice. The chicken is cooked on a can of beer and stuffed into warm pita bread, along with fresh vegetables and a tangy Italian dressing. It's a simple yet flavorful meal that can be made in just minutes.
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The History of Italian Chicken Oreganata

The origins of this dish can be traced back to Southern Italy, where oregano is a popular herb used in many traditional dishes. Oregano, or origanum vulgare, is a member of the mint family and is known for its pungent and earthy flavor. The herb was introduced to Italy by the ancient Greeks and has since become a staple in Italian cuisine.

Chicken oreganata, also known as pollo alla pizzaiola, originated in the Campania region of Italy. It was a popular dish among the working class, as it was a simple and affordable way to prepare chicken. The dish has evolved over time, with different regions adding their own unique twists and variations.

The Ingredients

To make a delicious and authentic Italian chicken oreganata, you will need chicken breasts, oregano, lemon, olive oil, garlic, breadcrumbs, parmesan cheese, and salt and pepper. These simple and readily available ingredients come together to create a mouthwatering dish that will satisfy even the pickiest of eaters.

The Preparation Process

To start, preheat your oven to 375°F. While the oven is heating up, prepare the chicken breasts by pounding them to an even thickness. This will ensure that they cook evenly and stay tender and juicy. Next, mix together the oregano, garlic, breadcrumbs, and parmesan cheese in a small bowl.

Brush the chicken breasts with olive oil and season with salt and pepper. Then, coat the chicken with the breadcrumb mixture, making sure to press it in firmly. Place the chicken in a baking dish and squeeze fresh lemon juice over the top. Bake for 25-30 minutes, or until the chicken is fully cooked and the breadcrumbs are golden and crispy.

Serving and Enjoying

Once the chicken is done, take it out of the oven and let it rest for a few minutes. This will allow the juices to redistribute and keep the chicken moist. Serve the chicken oreganata with a side of pasta or roasted vegetables for a complete and satisfying meal. The combination of the tender chicken, tangy lemon, and aromatic oregano will have your taste buds dancing with delight.

In Conclusion

The Italian chicken oreganata recipe is a timeless dish that has stood the test of time. Its simple yet delicious flavors make it a go-to dish for any occasion. So next time you're looking for a new chicken recipe to try, give this one a go and transport your taste buds to the beautiful country of Italy.

17 italian chicken oreganata recipe Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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