20 Italian Chicken Milanese Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're looking for a simple and delicious dinner idea, Italian chicken milanese is the perfect choice. This classic dish is a staple in Italian cuisine and is loved by people all over the world. With its crispy breaded chicken and tangy tomato sauce, this recipe is sure to become a family favorite. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Follow this professional and well-organized introduction to learn how to make the perfect Italian chicken milanese at home.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This traditional Italian dish is a must-try for any veal lover. Tender veal cutlets are coated in breadcrumbs and parmesan cheese before being pan-fried to perfection. Serve with a side of spaghetti and marinara sauce for a complete meal. Garnish with lemon wedges for a burst of freshness.
Ingredients:
Chicken Milanese
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
Tomato Sauce
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil, chopped
Instructions:
Chicken Milanese
Preheat the oven to 375°F.
Place the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/2 inch thick.
In a shallow dish, mix together the flour, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the breadcrumbs and olive oil.
Dredge the chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture.
Heat a large skillet over medium-high heat and add the breaded chicken. Cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken to a baking sheet and bake for 10-15 minutes, until fully cooked.
Tomato Sauce
In the same skillet used for the chicken, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion and minced garlic and cook until softened, about 3 minutes.
Add the diced tomatoes, sugar, salt, and pepper. Bring to a simmer and cook for 5 minutes.
Stir in the chopped fresh basil and cook for an additional 2 minutes.
Serve the chicken milanese topped with the tomato sauce.
Final Thoughts:
With its crispy coating and flavorful tomato sauce, Italian chicken milanese is a delicious and satisfying meal that is perfect for any night of the week. This recipe is not only easy to make, but it also uses simple and fresh ingredients that are easy to find. So why not give it a try and bring a taste of Italy to your dinner table tonight?
![[I ate] a cotoletta milanese in Milan Italy | Food network recipes ...](https://i.pinimg.com/originals/10/c9/3a/10c93ab6525a8285d30ea7090e36fc7a.jpg)
