20 Italian Chicken Medallions Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Chicken is a versatile and beloved protein that can be prepared in countless ways. One of the most delicious and elegant ways to cook chicken is by making Italian chicken medallions. These bite-sized pieces of tender chicken are coated in a flavorful breading and cooked to perfection. They are perfect for a weeknight dinner or for entertaining guests. In this article, we will share a simple yet delicious Italian chicken medallions recipe that will make your taste buds sing.
This hearty casserole is a perfect combination of tender beer can chicken, creamy rice, and Italian seasonings. It's a one-pan meal that is easy to prepare and full of flavor. The chicken is marinated in a mixture of Italian herbs and olive oil, giving it a deliciously crisp skin. The rice is cooked with garlic, onion, tomatoes, and Italian sausage, making it a complete meal in one dish.
Nothing says comfort food quite like a warm and hearty stew. This Italian Chicken Stew is no exception. The chicken is slow-cooked in a rich tomato-based broth with white beans, carrots, celery, and Italian seasonings. The result is a tender and flavorful dish that is perfect for a cozy night in. Serve it with crusty bread for dipping and you have a complete meal that will satisfy your cravings.
If you're looking for a quick and easy lunch or dinner option, then this Italian Chicken Panini is the way to go. The chicken is marinated in a lemon and herb mixture, giving it a bright and fresh flavor. It is then grilled and topped with mozzarella cheese, tomato, and basil. The sandwich is then pressed until the cheese is melted and the bread is crispy. It's a delicious and satisfying meal that can be made in minutes.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is the perfect way to showcase the flavors of beer can chicken. The chicken is marinated with rosemary, thyme, and oregano, giving it a deliciously herbaceous flavor. It is then braised in a rich tomato sauce with mushrooms, bell peppers, and olives. The result is a tender and flavorful dish that is perfect for a family dinner or a dinner party with friends.
This casserole is a delicious and convenient way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, giving it a tangy and flavorful taste. It is then combined with pasta, spinach, tomatoes, and mozzarella cheese in a baking dish and baked until golden and bubbly. It's a perfect weeknight meal that the whole family will love.
This soup is a warm and comforting meal that is perfect for cold winter nights. The chicken is slow-cooked in a flavorful broth with carrots, celery, potatoes, and Italian herbs. The result is a hearty and delicious soup that is sure to warm you up from the inside out. Serve it with a side of crusty bread for dipping and you have a complete and satisfying meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker recipe is perfect for those busy days when you don't have time to prepare a meal. Simply place the chicken in the slow cooker with Italian dressing, garlic, and herbs, and let it cook until tender and juicy. The result is a flavorful and versatile chicken that can be used in a variety of dishes, such as sandwiches, salads, and pastas. It's a convenient and delicious way to enjoy beer can chicken.
This simple marinade is a game-changer for beer can chicken. It's a combination of olive oil, Italian seasonings, garlic, and lemon juice, giving the chicken a zesty and flavorful taste. Simply marinate the chicken for a few hours or overnight and then grill, bake, or roast it for a delicious and easy meal. It's a must-try for any beer can chicken lover.
If you're a fan of crispy chicken, then you'll love this recipe for Pan Fried Italian Chicken Thighs. The chicken is marinated in a mixture of buttermilk, garlic, and Italian herbs, before being coated in a parmesan cheese and panko breadcrumb mixture. It is then pan-fried until golden and crispy. Serve it with a side of roasted vegetables for a delicious and satisfying meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian Chicken Cutlets are a quick and easy way to enjoy the flavors of beer can chicken. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasonings, before being pan-fried to perfection. They are crispy on the outside and tender on the inside, making them a crowd-pleasing meal. Serve them with a side of pasta and marinara sauce for a classic Italian dish.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish is a favorite among many, and for good reason. The chicken is coated in a crispy breadcrumb and parmesan cheese mixture, before being topped with marinara sauce and mozzarella cheese. It is then baked until the cheese is melted and bubbly. Serve it with a side of pasta and garlic bread for a hearty and delicious meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This sheet pan meal is a convenient and easy way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a balsamic vinegar and honey mixture, giving it a sweet and tangy taste. It is then roasted on a sheet pan with vegetables and potatoes, making it a complete and satisfying meal. It's a perfect option for a busy weeknight dinner.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This creamy and flavorful chicken is a crowd-pleasing meal that is perfect for a dinner party or a family gathering. The chicken is slow-cooked in a creamy Italian dressing and cream cheese sauce, giving it a rich and decadent taste. Serve it over pasta with a side of garlic bread for a delicious and satisfying meal.
If you're a fan of dark meat, then you'll love this recipe for Italian Chicken Thighs. The chicken is marinated in a mixture of olive oil, lemon, and herbs, before being cooked on a grill or in a skillet. It's a simple and delicious way to enjoy beer can chicken with an Italian twist. Serve it with a side of roasted vegetables for a complete meal.
This one-pan meal is a convenient and flavorful way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a lemon and herb mixture, before being cooked in a skillet with zucchini, bell peppers, and tomatoes. The result is a colorful and delicious dish that is perfect for a weeknight dinner. Serve it with a side of rice or pasta for a complete meal.
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Italian Chicken Quesadillas
Main Ingredients: Flour Tortillas, Chicken, Red Bell Pepper, Wish Bone
These Italian Chicken Quesadillas are a fun and delicious way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a garlic and herb mixture, before being grilled and stuffed into tortillas with mozzarella cheese and tomatoes. They are then cooked until crispy and served with a side of sour cream and salsa. It's a perfect option for a game day snack or a quick and easy lunch.
This one-pan meal is a perfect option for a busy weeknight dinner. The chicken is marinated in a lemon and herb mixture, before being roasted with potatoes and green beans. The result is a flavorful and satisfying dish that requires minimal preparation and clean-up. Serve it with a side of crusty bread for dipping and you have a complete and delicious meal.
This salad is a light and refreshing way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a lemon and herb mixture, before being grilled and served over a bed of mixed greens, tomatoes, cucumbers, and olives. It is then drizzled with a balsamic vinaigrette for a tangy and flavorful dressing. It's a perfect option for a healthy and satisfying meal.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
This pita sandwich is a delicious and convenient way to enjoy the flavors of Italy and beer can chicken. The chicken is marinated in a lemon and herb mixture, before being grilled and stuffed into a pita with hummus, tomatoes, cucumbers, and feta cheese. It's a perfect option for a quick and easy lunch or a light dinner.
This soup is a classic Italian dish that is full of flavor and comfort. The chicken is simmered in a rich broth with meatballs, pasta, spinach, and parmesan cheese. The result is a hearty and delicious soup that is perfect for a cold winter day. Serve it with a side of crusty bread for a complete and satisfying meal.
How to Make Italian Chicken Medallions
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For this recipe, you will need:
Chicken breast: You can use boneless, skinless chicken breast or chicken tenders for this recipe.
Italian breadcrumbs: These are seasoned breadcrumbs that add a burst of flavor to the dish.
Eggs: These will be used to create an egg wash for the chicken.
Flour: This will help the breadcrumbs stick to the chicken.
Italian seasoning: This is a blend of herbs and spices commonly used in Italian cuisine.
Butter: This will give the chicken a rich and buttery flavor.
Olive oil: This will be used to pan-fry the chicken.
Salt and pepper: These basic seasonings will enhance the overall flavor of the dish.
Prepare the Chicken
To make the chicken medallions, you will need to cut the chicken breast into small, bite-sized pieces. This can be done by slicing the chicken breast horizontally or pounding it with a meat mallet until it is about 1/4 inch thick. Season the chicken with salt, pepper, and Italian seasoning.
Bread the Chicken
In three separate bowls, place the flour, beaten eggs, and Italian breadcrumbs. Dip each piece of chicken in the flour, then the egg wash, and finally coat it with the breadcrumbs. Make sure the chicken is evenly coated with the breadcrumbs for a crispy and flavorful exterior.
Cook the Chicken
In a large skillet, melt butter and heat olive oil over medium-high heat. Once the butter is melted, add the breaded chicken medallions to the skillet. Cook for 3-4 minutes on each side, until golden brown and cooked through. Make sure to not overcrowd the skillet, as this can cause the chicken to steam instead of fry.
Serve and Enjoy
Once the chicken is fully cooked, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. Serve the Italian chicken medallions with your favorite pasta, vegetables, or salad. You can also top them with a sprinkle of Parmesan cheese for an extra burst of flavor.
With this simple and delicious recipe, you can enjoy the flavors of Italy in the comfort of your own home. Whether you're cooking for your family or hosting a dinner party, these Italian chicken medallions are guaranteed to impress. So why not give this recipe a try and add it to your list of go-to chicken dishes? Your taste buds will thank you.
