15 Italian Chicken Meatballs With Mozzarella Cheese Sub Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Italian cuisine is known for its bold flavors and hearty dishes. One popular dish that has been gaining popularity in recent years is Italian chicken meatballs with mozzarella cheese. This mouth-watering sub is easy to make and perfect for a quick weeknight dinner or a game day snack. Let's dive into this delicious recipe and learn how to make it at home.

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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Nothing beats the classic taste of Authentic Italian Chicken Parmesan. This dish is a staple in Italian households and has become a favorite all around the world. Made with tender, juicy chicken breasts, breaded and fried to perfection, then smothered in a rich tomato sauce and melted cheese, this dish is sure to impress. Serve it with your favorite pasta and a glass of wine for a true Italian dining experience.
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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
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Looking for a quick and easy weeknight dinner idea? Look no further than these Toasted Italian Sub Sandwiches. Packed with all the classic Italian flavors, these sandwiches are a crowd-pleaser. Start with a crusty roll, add layers of your favorite Italian deli meats and cheeses, and top it off with some fresh veggies and a drizzle of italian dressing. Pop it in the oven for a few minutes and you have a hot and delicious sandwich ready to enjoy.
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{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
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Don't have a lot of time to spend in the kitchen? This Easy Italian Chicken Bake is the perfect solution. Just toss everything in a baking dish and let the oven do the work. Chicken breasts are coated in a savory italian seasoning blend, then baked with tomatoes, onions, and cheese. The end result is a flavorful and hearty meal that requires minimal effort. Serve it with a side of pasta or a simple green salad for a complete and satisfying dinner.
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Take your chicken dinner to the next level with this Italian Stuffed Chicken recipe. Tender chicken breasts are stuffed with a delicious mixture of spinach, sundried tomatoes, and cheese, then baked to perfection. The combination of flavors and textures in this dish is sure to impress. Serve it with a side of roasted vegetables or a creamy risotto for a restaurant-quality meal at home.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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This classic Italian Sub Sandwich is taken to the next level with an herbaceous red wine vinaigrette. The secret to a delicious sub sandwich is in the dressing, and this one is no exception. Made with red wine vinegar, herbs, and a touch of honey, this dressing adds the perfect balance of tangy and sweet to the sandwich. Layer it with your favorite meats and veggies and you have a winning combination.
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Heathy Italian Chopped Salad

Main Ingredients: Spinach, Romaine, Chickpeas, Salami, Chicken, Basil
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Eating healthy doesn't have to be boring, especially when you have this Healthy Italian Chopped Salad recipe on hand. Packed with fresh vegetables, protein-rich chickpeas, and flavorful Italian dressing, this salad is not only nutritious but also delicious. You can even add some grilled chicken or shrimp for an extra boost of protein. Enjoy it as a light lunch or pair it with some grilled fish for a healthy and satisfying dinner.
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Open Faced Italian Chicken Sandwich

Main Ingredients: Chicken, Spaghetti Sauce, Mozzarella Cheese, Fresh
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Add a twist to your usual chicken sandwich with this Open Faced Italian Chicken Sandwich. Instead of using traditional bread, this sandwich is served on top of a crispy garlic bread base. The chicken is marinated in a zesty italian dressing, then grilled to perfection. Top it off with some fresh mozzarella and tomato slices and you have a delicious and unique sandwich that will have your taste buds singing.
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Chicken Parmesan

Main Ingredients: Boneless Skinless Chicken Breasts, Cream, Olive Oil
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No list of Italian chicken recipes would be complete without the classic Chicken Parmesan. This dish is a crowd-pleaser for a reason – it's simply delicious. Chicken breasts are breaded and fried until golden brown, then topped with tomato sauce and mozzarella cheese and baked to perfection. Serve it with your favorite pasta and a side of garlic bread for a comforting and satisfying meal.
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Italian Sausage, Pepper, and Onion Frittata

Main Ingredients: Olive Oil, Chicken, Sweet Onion, Orange Pepper, Red
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Who says frittatas are just for breakfast? This Italian Sausage, Pepper, and Onion Frittata is a hearty and flavorful dinner option. The combination of spicy sausage, sweet bell peppers, and caramelized onions makes for a delicious and satisfying meal. Serve it with a side salad for a complete and well-balanced dinner.
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Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
On a cold and rainy day, nothing hits the spot like a warm bowl of soup. This Italian Dinner Soup is the perfect comfort food for those dreary days. Packed with vegetables, beans, pasta, and savory italian seasonings, this soup is both nutritious and delicious. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Chicken Parm

Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
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Looking for a quick and easy dinner idea? Chicken Parm is always a crowd-pleaser. This recipe takes the classic dish and simplifies it even further by using store-bought chicken nuggets as the base. Just top them with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly. Serve it with a side of pasta or a simple green salad for a no-fuss dinner option.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are packed with all the classic tastes, without all the carbs. Stuffed with ground beef, cheese, and herbs, these peppers are a satisfying and flavorful meal. Serve them with a side salad for a well-rounded and keto-friendly dinner.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Meatballs are a classic Italian dish, and these Baked Italian Meatballs are a must-try. Made with a blend of ground beef and pork, and seasoned with traditional italian herbs and spices, these meatballs are full of flavor. Baking them in the oven instead of frying makes them a healthier option without sacrificing any taste. Serve them with your favorite pasta and a side of marinara sauce for a delicious and easy dinner.
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If you want to take your meatball game to the next level, give these Authentic Italian Meatballs a try. Made with a mixture of ground beef, veal, and pork, and simmered in a flavorful tomato sauce, these meatballs are the epitome of comfort food. Serve them with some spaghetti or on top of a crusty roll for a hearty and delicious meal.
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Keto Italian Casserole

Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
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Another keto-friendly option, this Keto Italian Casserole is a delicious and satisfying dinner idea. Made with ground beef, low-carb pasta, and a savory tomato sauce, this casserole is full of flavor and will keep you feeling full and satisfied. Top it off with some melted mozzarella cheese for a complete and satisfying meal.
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Stuffed peppers are a versatile dish that can be filled with just about anything. This Italian Stuffed Peppers recipe is a delicious and unique twist on the classic dish. Filled with a mixture of ground beef, rice, and italian herbs and spices, and topped with a tomato sauce and melted cheese, these peppers are a flavorful and satisfying meal. Serve them with a side of garlic bread for a complete and delicious dinner.
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Pasta salad is a staple at any summer barbecue or potluck, and this Italian Pasta Salad is sure to be a hit. Packed with all the classic Italian flavors – salami, pepperoni, olives, and a zesty dressing – this pasta salad is a crowd-pleaser. You can even add some grilled chicken for an extra boost of protein. Serve it as a side dish or as a light and refreshing lunch.
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Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
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If you love a good sub sandwich, you have to try these Hot Italian Sub Sandwiches. Packed with all the classic Italian meats and cheeses, and topped with a delicious and tangy dressing, these sandwiches are sure to satisfy your cravings. You can also customize them with your favorite veggies and condiments to make them your own.
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Copycat Quizno’s Italian Sub

Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced
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Craving a sub sandwich from your favorite deli but don't want to leave the house? This Copycat Quizno's Italian Sub recipe is the perfect solution. It tastes just like the real thing, but you can make it in the comfort of your own home. Packed with all the classic Italian flavors and served on a crusty roll, this sandwich is sure to become a household favorite.
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Chicken Spaghetti in Homemade Italian Tomato Sauce

Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
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Add some Italian flair to your usual spaghetti dinner with this Chicken Spaghetti in Homemade Italian Tomato Sauce recipe. The sauce is a delicious blend of tomatoes, herbs, and spices, with the addition of tender chicken for a protein boost. Serve it with some garlic bread and a simple salad for a well-rounded and satisfying meal.

Making the Meatballs

When it comes to making Italian chicken meatballs, the key is to use fresh and high-quality ingredients. Start by combining ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and Italian seasoning in a bowl. Mix everything together and form the mixture into small meatballs. Browning the meatballs in a skillet before adding them to the sub will give them a nice crust and add even more flavor.

Adding the Mozzarella Cheese

What sets this sub apart from other meatball subs is the addition of creamy and melty mozzarella cheese. To achieve this, place the browned meatballs on a baking sheet and top each one with a slice of mozzarella cheese. Bake them in the oven until the cheese is melted and bubbly. This step will also help the meatballs stay together and prevent them from falling apart in the sub.

Assembling the Sub

To assemble the sub, start with a fresh Italian sub roll. Spread a layer of marinara sauce on one side of the roll. Place the mozzarella-topped meatballs on the other side. Garnish with more chopped parsley and grated Parmesan cheese. Finally, toast the sub in the oven for a few minutes until the bread is crispy and the cheese is fully melted.

Customizing Your Sub

There are endless ways to customize this Italian chicken meatball sub recipe to your liking. You can add sliced bell peppers or onions to the meatball mixture for more flavor and texture. For a spicy kick, add some red pepper flakes to the meatball mixture or the marinara sauce. And for a healthier option, you can use ground turkey instead of chicken and serve the sub on a bed of lettuce instead of a sub roll. In conclusion, Italian chicken meatballs with mozzarella cheese is a delicious and versatile dish that is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will transport you to the streets of Italy. So next time you're craving a hearty and comforting sub, give this recipe a try and indulge in the flavors of Italy.

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Making the Meatballs

When it comes to making Italian chicken meatballs, the key is to use fresh and high-quality ingredients. Start by combining ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and Italian seasoning in a bowl. Mix everything together and form the mixture into small meatballs. Browning the meatballs in a skillet before adding them to the sub will give them a nice crust and add even more flavor.

Adding the Mozzarella Cheese

What sets this sub apart from other meatball subs is the addition of creamy and melty mozzarella cheese. To achieve this, place the browned meatballs on a baking sheet and top each one with a slice of mozzarella cheese. Bake them in the oven until the cheese is melted and bubbly. This step will also help the meatballs stay together and prevent them from falling apart in the sub.

Assembling the Sub

To assemble the sub, start with a fresh Italian sub roll. Spread a layer of marinara sauce on one side of the roll. Place the mozzarella-topped meatballs on the other side. Garnish with more chopped parsley and grated Parmesan cheese. Finally, toast the sub in the oven for a few minutes until the bread is crispy and the cheese is fully melted.

Customizing Your Sub

There are endless ways to customize this Italian chicken meatball sub recipe to your liking. You can add sliced bell peppers or onions to the meatball mixture for more flavor and texture. For a spicy kick, add some red pepper flakes to the meatball mixture or the marinara sauce. And for a healthier option, you can use ground turkey instead of chicken and serve the sub on a bed of lettuce instead of a sub roll.

In conclusion

, Italian chicken meatballs with mozzarella cheese is a delicious and versatile dish that is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will transport you to the streets of Italy. So next time you're craving a hearty and comforting sub, give this recipe a try and indulge in the flavors of Italy.

15 italian chicken meatballs with mozzarella cheese sub recipe Prepare to be amazed!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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