18 Italian Chicken Meatballs With Mozzarella Cheese Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The combination of Italian flavors and juicy chicken meatballs is a match made in heaven for any food lover. One bite of these delicious Italian chicken meatballs with melted mozzarella cheese will transport you to the streets of Italy. This simple and flavorful recipe is perfect for a quick and easy weeknight dinner, or for impressing your dinner guests with a taste of Italy. Let's dive into the recipe and learn how to make these mouthwatering meatballs.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Looking for a delicious and authentic Italian twist on the classic beer can chicken recipe? Look no further than this mouthwatering Authentic Italian Chicken Parmesan (Parmigiana) recipe. With a crispy parmesan crust and tender juicy chicken, this dish is sure to impress your taste buds.
Start by seasoning a whole chicken with a blend of Italian herbs and spices, such as oregano, basil, and garlic powder. Then, carefully place the chicken on top of a beer can and let it cook on the grill or in the oven until it is golden brown and fully cooked.
While the chicken is cooking, prepare a homemade tomato sauce by sautéing diced onions, garlic, and crushed tomatoes in a pan. Add in some red pepper flakes for a spicy kick, and let the sauce simmer until it thickens.
Once the chicken is cooked, remove it from the beer can and place it in a baking dish. Cover it with the homemade tomato sauce and sprinkle on a generous amount of shredded mozzarella cheese and grated parmesan. Bake until the cheese is melted and bubbly, and enjoy your Authentic Italian Chicken Parmesan with a cold beer.
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{Easy Dinner} Italian Chicken Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
Looking for a quick and easy dinner option that still has all the delicious flavors of Italian cuisine? This {Easy Dinner} Italian Chicken Bake is the perfect solution.
To make this dish, start by marinating chicken breasts in a mixture of olive oil, balsamic vinegar, and Italian seasoning. Then, place the chicken in a baking dish and top it with sliced tomatoes, mozzarella cheese, and fresh basil leaves.
Bake the chicken until it is cooked through and the cheese is melted and bubbly. Serve it over a bed of your favorite pasta or with a side of garlic bread for a complete and satisfying meal.
For a unique and flavorful twist on traditional beer can chicken, try this Italian Stuffed Chicken recipe. Stuffed with a delicious blend of Italian cheeses, herbs, and prosciutto, this chicken is sure to be a hit with your family and friends.
To make this dish, butterfly a whole chicken and stuff it with a mixture of shredded mozzarella, grated parmesan, chopped fresh herbs, and diced prosciutto. Then, tie the chicken back together with kitchen twine and place it on a beer can to cook on the grill or in the oven.
The result is a juicy and flavorful chicken with a cheesy and crispy exterior. Serve it with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.
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Heathy Italian Chopped Salad
Main Ingredients: Spinach, Romaine, Chickpeas, Salami, Chicken, Basil
Looking for a healthier option to pair with your beer can chicken? This Healthy Italian Chopped Salad is the perfect side dish. Packed with fresh and nutritious ingredients, this salad is a delicious and guilt-free addition to any meal.
To make this salad, chop up an assortment of fresh vegetables such as romaine lettuce, cherry tomatoes, cucumbers, red onions, and olives. Toss them together with a light dressing made from olive oil, balsamic vinegar, and Italian seasoning.
Sprinkle on some crumbled feta cheese and toasted pine nuts for added flavor and texture. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Open Faced Italian Chicken Sandwich
Main Ingredients: Chicken, Spaghetti Sauce, Mozzarella Cheese, Fresh
Looking for a fun and creative way to enjoy your beer can chicken? Try making this Open Faced Italian Chicken Sandwich. Loaded with delicious Italian flavors and ingredients, this sandwich is sure to become a new favorite in your household.
To make this sandwich, start by toasting a thick slice of Italian bread. Then, top it with a layer of sliced mozzarella cheese and a generous portion of sliced beer can chicken. Place the sandwich in the oven or under the broiler until the cheese is melted and bubbly.
Top it off with some fresh basil leaves and a drizzle of balsamic glaze for the ultimate Italian sandwich experience.
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Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breasts, Cream, Olive Oil
A classic Italian dish that never fails to please, Chicken Parmesan is a must-try for any fan of beer can chicken. This recipe features a crispy and flavorful parmesan crust, tender chicken, and a tangy tomato sauce.
To make this dish, follow the same steps for cooking beer can chicken, but instead of using Italian seasoning, use a breadcrumb mixture with parmesan cheese, garlic powder, and dried oregano. Serve the chicken with a side of spaghetti and extra tomato sauce for a complete and satisfying meal.
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Italian Sausage, Pepper, and Onion Frittata
Main Ingredients: Olive Oil, Chicken, Sweet Onion, Orange Pepper, Red
Looking for a breakfast or brunch option that incorporates the delicious flavors of Italian cuisine? This Italian Sausage, Pepper, and Onion Frittata is the answer. Packed with protein and bursting with flavor, this dish is a great way to start your day.
To make this frittata, cook Italian sausage, sliced bell peppers, and onions in a skillet until the sausage is fully cooked and the vegetables are tender. Then, pour beaten eggs over the mixture and let it cook until the eggs are set.
Top it with some shredded mozzarella and parmesan cheese and let it melt before serving. This frittata is also a great way to use up any leftover beer can chicken from the night before.
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Italian Dinner Soup
Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
On a cold and dreary day, there's nothing better than a warm and comforting bowl of soup. This Italian Dinner Soup is a hearty and flavorful option that incorporates beer can chicken for added protein and flavor.
To make this soup, combine chicken broth, diced tomatoes, diced vegetables such as carrots, celery, and onions, and shredded beer can chicken in a pot. Let it simmer until the vegetables are tender and the flavors have melded together.
Add in some cooked pasta and fresh herbs for added texture and flavor. Serve with a crusty slice of bread for a complete and satisfying meal.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
For those following a keto or low-carb diet, this recipe for Keto Stuffed Peppers – Italian Style is a must-try. These peppers are filled with a delicious mixture of ground beef, Italian sausage, and cheese for a satisfying and flavorful meal.
To make these stuffed peppers, start by cooking a mixture of ground beef and Italian sausage in a skillet. Then, stuff the mixture into halved bell peppers and top them with shredded cheese.
Bake the peppers until the cheese is melted and bubbly, and serve them with a side of zucchini noodles or cauliflower rice for a complete and keto-friendly meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Meatballs are a staple in Italian cuisine, and this recipe for Baked Italian Meatballs is a must-try. Made with a blend of ground beef, Italian sausage, and spices, these meatballs are full of flavor and perfect for pairing with beer can chicken.
To make these meatballs, combine the ground beef, ground Italian sausage, breadcrumbs, parmesan cheese, eggs, and a blend of Italian herbs and spices. Roll the mixture into balls and bake them in the oven until they are golden brown and fully cooked.
Serve these meatballs alongside your beer can chicken for a delicious and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a more traditional take on meatballs, try this recipe for Authentic Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are bursting with flavor and perfect for pairing with beer can chicken.
To make these meatballs, combine ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, and a blend of Italian herbs and spices. Roll the mixture into balls and pan-fry them until they are fully cooked and browned on the outside.
Top these meatballs with a homemade tomato sauce and serve them alongside your beer can chicken for a delicious and authentic Italian meal.
Another great option for those following a keto or low-carb diet, this recipe for Keto Italian Casserole is a delicious and satisfying meal that incorporates the flavors of Italian cuisine.
To make this casserole, combine ground beef, diced bell peppers, onions, and zucchini in a skillet and cook until the vegetables are tender and the meat is fully cooked. Then, mix in a homemade tomato sauce and top it with shredded mozzarella cheese.
Bake the casserole until the cheese is melted and bubbly, and serve it with a side of roasted vegetables or a green salad.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
For a different take on stuffed peppers, try this recipe for Italian Stuffed Peppers. These peppers are filled with a delicious mixture of ground beef, rice, and Italian herbs and spices for a hearty and flavorful meal.
To make these peppers, cook a mixture of ground beef, rice, and Italian seasoning in a skillet until the beef is fully cooked. Stuff the mixture into halved bell peppers and top them with shredded mozzarella cheese.
Bake the peppers until the cheese is melted and bubbly, and serve them alongside your beer can chicken for a complete and satisfying meal.
Pasta salad is a classic side dish that pairs well with beer can chicken. This Italian Pasta Salad is a flavorful and refreshing option that incorporates the delicious flavors of Italian cuisine.
To make this salad, cook your favorite pasta according to package instructions and let it cool. Then, toss it with diced tomatoes, sliced olives, diced red onions, and a homemade dressing made from olive oil, red wine vinegar, and Italian herbs and spices.
Sprinkle on some shredded parmesan cheese and serve alongside your beer can chicken for a complete and satisfying meal.
For a comforting and flavorful pasta dish, try this recipe for Chicken Spaghetti in Homemade Italian Tomato Sauce. This dish features tender chicken and al dente spaghetti in a rich and tangy tomato sauce.
To make this dish, cook spaghetti according to package instructions and set it aside. Then, sauté diced onions, garlic, and crushed tomatoes in a pan until the sauce thickens. Add in shredded beer can chicken and let it cook until it is heated through.
Serve the chicken and sauce over the cooked spaghetti and top it with some fresh parsley and grated parmesan cheese.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
Pizza and beer are a classic combination, and this Pesto Chicken Pizza is a delicious and unique way to enjoy your beer can chicken. Made with a homemade pesto sauce, tender chicken, and gooey cheese, this pizza is sure to be a hit.
To make this pizza, spread pesto sauce over a pre-made pizza crust and top it with shredded beer can chicken, sliced cherry tomatoes, and shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with a cold beer for the ultimate pairing.
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Pesto Chicken Pizza
Main Ingredients: Chicken, Pesto, Pizza Dough, Pizza Sauce, Mozzarella
For a twist on traditional lasagna, try making this White Chicken Lasagna. Made with layers of tender chicken, creamy alfredo sauce, and lasagna noodles, this dish is a delicious and satisfying meal.
To make this lasagna, layer cooked lasagna noodles with a mixture of shredded beer can chicken, alfredo sauce, and shredded mozzarella cheese. Repeat the layers and top it with a final layer of cheese before baking until it is bubbly and golden brown.
Serve this white chicken lasagna with a side of garlic bread and a cold beer for a complete and satisfying meal.
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White Chicken Lasagna
Main Ingredients: Lasagna Noodles, Chicken, Olive Oil, White Onion
For a fun and tasty twist on traditional meatballs, try making these Italian Mozzarella Stuffed Meatballs. These meatballs are stuffed with gooey mozzarella cheese for an extra burst of flavor and texture.
To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, eggs, and Italian herbs and spices. Roll the mixture into balls and stuff each one with a cube of mozzarella cheese before cooking them in a skillet.
Serve these meatballs alongside your beer can chicken for a delicious and satisfying meal.
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Italian Mozzarella Stuffed Meatballs
Main Ingredients: Lean Ground Beef, Yellow Onion, Breadcrumbs, Grated
For a unique and flavorful side dish, try making these Italian Baked Stuffed Tomatoes. These tomatoes are filled with a delicious mixture of bread crumbs, parmesan cheese, and herbs for a burst of flavor in every bite.
To make these stuffed tomatoes, remove the tops and insides of large tomatoes and stuff them with a mixture of bread crumbs, parmesan cheese, and Italian herbs and spices. Bake them in the oven until the tomatoes are tender and the filling is crispy and golden brown.
Serve these stuffed tomatoes alongside your beer can chicken for a complete and satisfying meal with an Italian twist.
Ingredients:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces mozzarella cheese, cut into small cubes
1 jar of your favorite marinara sauce
Instructions:
In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper. Use your hands to combine all the ingredients together.
Take a small amount of the chicken mixture (about 2 tablespoons) and form it into a ball. Place a small cube of mozzarella cheese in the center of the ball and wrap the chicken mixture around it, forming a meatball. Repeat with the remaining chicken mixture and cheese.
In a large skillet, heat some olive oil over medium heat. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
Pour the marinara sauce over the meatballs in the skillet and reduce the heat to low. Cover and let the meatballs cook for an additional 10 minutes, or until they are cooked through.
Once the meatballs are cooked, sprinkle some extra grated parmesan cheese on top and serve hot. These Italian chicken meatballs are perfect on their own, with a side of pasta, or served on top of a bed of greens.
These Italian chicken meatballs are a crowd-pleaser and a great way to change up your usual meatball recipe. The combination of juicy chicken, Italian seasonings, and melted mozzarella cheese makes for a flavor explosion in every bite. Plus, the addition of the marinara sauce adds a tangy and slightly sweet element to the dish.
Make it your own: Get creative with this recipe by adding your own twist. You can substitute the ground chicken with turkey or beef, or add in some other Italian flavors like sun-dried tomatoes or Italian herbs.
Don't be afraid to experiment and make these Italian chicken meatballs your own. And with its simple and easy-to-follow instructions, this recipe is perfect for beginner cooks and seasoned chefs alike. So go ahead and give it a try, and enjoy the taste of Italy in your own home.
