20 Italian Chicken Meatballs Recipe Taste The Magic Today!

Published on: Mar 15, 2024

If you're looking for a tasty and easy-to-make meal, then this Italian chicken meatballs recipe is perfect for you! These savory meatballs are bursting with flavors of garlic, herbs, and parmesan cheese, making them a delicious addition to any dinner spread. Plus, they are a healthier alternative to traditional beef meatballs. Whether you're in the mood for a classic spaghetti and meatballs dish or want to try something new, these Italian chicken meatballs are sure to impress. So let's gather our ingredients and get cooking!

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Ingredients

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

Instructions

1. Preheat the oven and prepare the meatballs:

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, egg, minced garlic, parsley, oregano, basil, salt, and pepper until well combined.

2. Form the meatballs:

Using wet hands, shape the mixture into 1-inch sized meatballs and place them on the prepared baking sheet.

3. Bake the meatballs:

Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.

4. Make the sauce:

In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened, about 5 minutes. Then, add crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Bring the sauce to a simmer and let it cook for 10 minutes to allow the flavors to develop.

5. Add the meatballs to the sauce:

Once the meatballs are cooked, add them to the simmering sauce and let them cook together for another 5 minutes to allow the flavors to meld.

6. Serve and enjoy:

Serve the Italian chicken meatballs over your favorite pasta or with crusty bread. Garnish with additional grated parmesan cheese and fresh parsley, if desired. Enjoy!

With just a few simple steps, you can have a delicious and flavorful Italian chicken meatball dish on your dinner table. These meatballs are not only easy to make, but they are also packed with protein and nutrients, making them a healthier option for your family. So next time you're craving some Italian comfort food, skip the beef and give this chicken meatball recipe a try. You won't be disappointed!

20 italian chicken meatballs recipe Taste the magic today!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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