16 Italian Chicken Marsala Recipe With Garlic Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

The Italian chicken marsala recipe with garlic is a classic and delicious dish that is perfect for any occasion. This recipe is a flavorful combination of chicken, mushrooms, and a rich marsala wine sauce that is sure to impress your family and friends. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a must-try for anyone looking for an authentic Italian dish.

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Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
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This classic Italian dish is made with tender chicken breasts, mushrooms, and a rich Marsala wine sauce. The addition of pancetta adds a delicious smoky flavor. Serve with your favorite pasta for a complete meal.
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This spin on the traditional Chicken Marsala recipe adds a touch of balsamic vinegar for a tangy kick. The chicken is seared in a hot skillet before being coated in the flavorful sauce, resulting in a crispy exterior and juicy interior.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
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If you're short on time, this Instant Pot recipe is the perfect solution. The chicken is cooked in a flavorful broth and rosemary adds a savory herb flavor. Serve over pasta or with a side of roasted vegetables.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
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This tried-and-true recipe features a simple yet delicious marinade with garlic, thyme, and lemon. The chicken is then cooked on the grill, resulting in a smoky flavor that pairs perfectly with the Marsala wine sauce.
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Creamy Chicken Marsala Pasta

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
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For a comforting and indulgent dish, try this creamy Chicken Marsala pasta. The chicken is cooked in a creamy Marsala sauce and served over your favorite pasta, making it a perfect weeknight meal.
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Italian Style Baked Chicken

Main Ingredients: Boneless Chicken Breasts, Extra Virgin Olive Oil
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This simple recipe is packed with flavor. The chicken is marinated in a lemon, garlic, and herb mixture before being baked to perfection. Serve with a side of roasted vegetables for a complete meal.
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For a twist on the classic, try this recipe that combines Italian sausage with chicken breasts and a flavorful Marsala sauce. The bell peppers add a pop of color and extra flavor to this hearty dish.
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Stuffed Chicken Marsala

Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
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This elegant dish is perfect for a dinner party or special occasion. The chicken is stuffed with a spinach and ricotta cheese mixture and then smothered in a rich Marsala sauce. Serve with a side of creamy mashed potatoes.
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Chicken Marsala with Mushrooms and Asparagus

Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
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This recipe combines the classic flavors of Chicken Marsala with the freshness of spring. The addition of asparagus and mushrooms adds a delicious crunch and earthy flavor to the dish.
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Chicken Rigatoni and Mushroom Marsala

Main Ingredients: Rigatoni Pasta, Chicken Tenderloins, Baby Portabella
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This hearty pasta dish is perfect for a cozy night in. The chicken and mushrooms are cooked in a flavorful Marsala sauce and tossed with rigatoni pasta for a satisfying meal.
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Chicken Exquisito

Main Ingredients: Pasta, Boneless Skinless Chicken Breast Halves, Kosher
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This unique recipe combines the flavors of Chicken Marsala with a honey and balsamic vinegar glaze. The result is a sweet and savory chicken dish that is sure to impress.
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Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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This classic recipe features a simple marinade of olive oil, garlic, and Italian seasoning before being cooked in a Marsala wine sauce. Serve with a side of roasted vegetables for a well-rounded meal.
This easy one-pan dish is perfect for a quick and flavorful weeknight meal. The chicken is cooked in a bell pepper and onion mixture and then smothered in a savory Marsala sauce. Serve over rice or with a side of crusty bread.
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Creamy Chicken Marsala

Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
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This indulgent recipe features a creamy Marsala sauce that is made with heavy cream and parmesan cheese. The chicken is then topped with a crispy prosciutto for a delicious and decadent meal.
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Rigatoni di Gregorio

Main Ingredients: Rigatoni, Olive Oil, Boneless, Skinless Chicken
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This hearty pasta dish is perfect for a family dinner. The chicken is cooked in a rich Marsala sauce and tossed with rigatoni pasta, olives, and artichoke hearts for a burst of flavor in every bite.
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Chicken Cannelloni

Main Ingredients: Chicken Tenders, Cajun Seasoning, Mushroom, Onion
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This creative recipe combines the flavors of Chicken Marsala with a traditional Italian pasta dish. The chicken is rolled into tubes of pasta and then baked in a creamy Marsala sauce for a unique and delicious meal.
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30 Minute Tuscan Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
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This quick and easy recipe is perfect for busy weeknights. The chicken is cooked in a flavorful Marsala sauce and served over your favorite pasta for a satisfying and delicious meal in just 30 minutes.
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Chicken Marsala Alfredo

Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
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This creamy and indulgent dish combines the flavors of Chicken Marsala with a classic Alfredo sauce. The result is a rich and flavorful pasta dish that will have your taste buds singing.
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Creamy Chicken Marsala {with Pancetta}

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
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This twist on the classic Chicken Marsala recipe adds pancetta for a deliciously salty and smoky flavor. The chicken is cooked in a creamy Marsala sauce and served over your favorite pasta for a comforting and indulgent meal.
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Linguine With Marsala Cream Sauce

Main Ingredients: Linguine, Skinless Chicken Breasts, Yellow Onion
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This simple and flavorful pasta dish is perfect for a cozy night in. The chicken is cooked in a rich Marsala cream sauce and tossed with linguine pasta for a satisfying and delicious meal.

Simple Ingredients for a Flavorful Dish

Chicken Marsala

The star of this dish is, of course, the chicken. It is important to use high-quality chicken breasts to ensure a tender and juicy result. The chicken is seasoned with salt, pepper, and Italian seasoning before being coated in flour and pan-fried to perfection. This creates a crispy outer layer while keeping the inside moist and flavorful.

Mushrooms

The next essential ingredient is fresh mushrooms. The earthy and meaty flavor of mushrooms adds depth to the dish and pairs perfectly with the chicken and marsala wine sauce. They are sautéed in butter and garlic to enhance their flavor and then added to the sauce.

Marsala Wine

No Italian chicken marsala recipe would be complete without the key ingredient – marsala wine. This sweet and fortified wine is the base of the rich and flavorful sauce that coats the chicken and mushrooms. It is important to use dry marsala wine to balance out the sweetness and prevent the sauce from becoming too cloying.

Garlic

Last but not least, garlic is a crucial ingredient in this recipe. It adds a pungent and aromatic flavor that complements the other ingredients perfectly. The garlic is sautéed with the mushrooms and then added to the sauce, infusing it with its delicious flavor.

A Flavorsome and Versatile Sauce

The sauce is what ties all the ingredients together in this dish. It is made with a combination of marsala wine, chicken broth, and butter and is thickened with flour to give it a silky smooth texture. This versatile sauce can be used in a variety of dishes, making it a great staple to have in your cooking repertoire. It can also be customized to your taste by adjusting the amount of wine and chicken broth used.

Pairing Suggestions

This Italian chicken marsala recipe with garlic is a versatile dish that can be paired with a variety of sides. It goes perfectly with pasta, rice, or mashed potatoes, which can soak up the delicious sauce. For a healthier option, it can also be served with steamed vegetables or a fresh salad. And of course, don't forget a glass of dry marsala wine to complement the flavors in the dish.

Final Thoughts

In conclusion, this Italian chicken marsala recipe with garlic is a dish that is sure to impress. With its simple ingredients and versatile sauce, it is easy to make but packs a flavorful punch. It is perfect for a weeknight dinner or a special occasion, and it is guaranteed to become a family favorite. So why not try it out and bring a taste of Italy to your table tonight?
16 italian chicken marsala recipe with garlic Ignite your passion for cooking!

Chicken Marsala

yield: 5 total time: 55 minutes
4.6 Stars (18 reviews)
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Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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