17 Italian Chicken Marsala Recipe Easy Get Ready To Indulge!
Published on: Mar 16, 2024
If you're craving a delicious and authentic Italian meal, look no further than this easy chicken marsala recipe. Bursting with flavor and surprisingly simple to make, this dish is sure to impress and satisfy even the pickiest of eaters. With a few key ingredients and some basic cooking techniques, you can recreate the taste of Italy in your own kitchen. Follow this step-by-step guide to create a mouthwatering chicken marsala that will leave your taste buds singing.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
This classic Italian dish is a crowd favorite for good reason. Tender chicken cooked in a rich and flavorful Marsala wine sauce, this recipe is sure to impress your family and friends. Serve it over pasta or with a side of vegetables for a well-rounded and delicious meal.
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Penne with Chicken Ragù
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Salt, Freshly Ground
This hearty and comforting dish is perfect for those cold winter nights. Slowly cooked chicken in a rich tomato sauce, served over penne pasta, this recipe is a true taste of Italy. The aroma of the sauce will have your mouth watering as soon as you start cooking.
A twist on the classic dish, this recipe adds a touch of Italian herbs and spices to the Marsala wine sauce for an extra burst of flavor. The chicken is cooked to perfection and served with a generous helping of the delicious sauce. It's a simple but elevated version of the traditional dish.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
For those busy weeknights, this Instant Pot recipe is a lifesaver. Tender chicken and a flavorful Marsala sauce are cooked in a fraction of the time, thanks to the pressure cooker. This dish is perfect for when you want a delicious meal without spending hours in the kitchen.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This classic Italian dish has stood the test of time and remains a favorite among many. The combination of tender chicken and a rich Marsala wine sauce is a match made in heaven. This recipe stays true to the traditional flavors and will transport you straight to Italy.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If it ain't broke, don't fix it. This classic recipe stays true to the original and delivers all the flavors and textures you know and love. Tender chicken cooked in a flavorful sauce, this dish is perfect for any occasion. Serve it with your favorite side dishes for a complete meal.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
This recipe takes the classic dish and turns it into a creamy and comforting pasta dish. The sauce is made with cream and chicken broth, creating a velvety texture that coats the pasta perfectly. It's a delicious and indulgent twist on the traditional recipe.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This version of the dish is for all the cream lovers out there. The chicken is cooked in a creamy sauce made with Marsala wine, cream, and chicken broth. It's a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Italian Style Baked Chicken
Main Ingredients: Boneless Chicken Breasts, Extra Virgin Olive Oil
This recipe combines the flavors of Chicken Marsala with the convenience of a baked dish. The chicken is seasoned with Italian herbs and spices, then baked in a Marsala wine sauce with mushrooms and onions. The result is a flavorful and comforting meal that is perfect for feeding a crowd.
This flavorful dish is a staple in Italian households. Sausage and peppers are cooked in a rich and tangy sauce, then served over pasta or with crusty bread. It's a simple but delicious meal that is sure to become a family favorite.
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Chicken Exquisito
Main Ingredients: Pasta, Boneless Skinless Chicken Breast Halves, Kosher
This recipe takes Chicken Marsala to the next level. The chicken is marinated in a blend of herbs and spices, then cooked in a creamy and flavorful Marsala sauce. The result is a dish that is both elegant and delicious.
For a quick and easy meal, try this recipe for Italian sausage, peppers, and onions. The combination of flavors is a match made in heaven, and it's a great way to use up any leftover sausage you may have. Serve it with pasta or on a crusty roll for a hearty and satisfying meal.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
This elegant dish is perfect for a dinner party or special occasion. Chicken breasts are stuffed with a delicious mixture of spinach, cheese, and breadcrumbs, then cooked in a Marsala wine sauce. It's a show-stopping dish that is sure to impress your guests.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
This recipe adds a touch of green to the classic dish. Tender chicken is cooked in a flavorful Marsala wine sauce and served with sautéed mushrooms and asparagus. It's a light and refreshing take on the traditional dish.
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Chicken Rigatoni and Mushroom Marsala
Main Ingredients: Rigatoni Pasta, Chicken Tenderloins, Baby Portabella
This hearty and comforting dish is perfect for a cozy night in. Tender chicken and rigatoni pasta are cooked in a rich and flavorful Marsala wine sauce, with the addition of meaty mushrooms. It's a delicious and satisfying meal that will warm you up from the inside out.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
This recipe adds a bright and tangy twist to the traditional dish. Lemon juice and zest are added to the Marsala wine sauce, creating a burst of flavor that complements the tender chicken perfectly. It's a refreshing and delicious take on a classic.
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Chicken Cannelloni
Main Ingredients: Chicken Tenders, Cajun Seasoning, Mushroom, Onion
For a fun and delicious twist on Chicken Marsala, try this recipe for chicken cannelloni. Tender chicken is rolled up in pasta sheets and smothered in a creamy Marsala sauce, then baked to perfection. It's a unique and mouth-watering dish that will have everyone asking for seconds.
For a sweet ending to your Italian feast, try these traditional Italian cannoli. The crispy and flaky shells are filled with a creamy and indulgent filling made with ricotta cheese, Marsala wine, and chocolate chips. They're the perfect way to end a meal on a high note.
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Sausage, Peppers, and Onions
Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
This recipe is a delicious and easy weeknight dinner option. Sausage, peppers, and onions are cooked in a flavorful tomato sauce, then served over pasta or with crusty bread. It's a simple but satisfying meal that the whole family will love.
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Gluten Free Chicken Marsala
Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
For those following a gluten-free diet, this recipe is a game-changer. Tender chicken is cooked in a flavorful Marsala wine sauce, without any flour or gluten-containing ingredients. It's a delicious and safe option for those with dietary restrictions.
Ingredients You'll Need
1. Chicken Breast
The star of this dish is, of course, the chicken breast. Make sure to choose high-quality chicken that is free of hormones and antibiotics for the best flavor. You'll want to use boneless, skinless chicken breasts that are about ½ inch thick.
2. Marsala Wine
Marsala wine is a key ingredient in this recipe, as it adds a rich and slightly sweet flavor to the dish. Make sure to use a good quality marsala wine for the best results.
3. Mushrooms
Mushrooms add a deep and earthy flavor to this dish. You can use a variety of mushrooms such as cremini, button, or shiitake, depending on your preference. It's important to properly clean and slice the mushrooms before cooking.
4. Butter
Butter is used to sauté the chicken and mushrooms, adding a delicious richness to the dish. Make sure to use unsalted butter for better control of the saltiness in the dish.
5. Garlic and Shallots
Garlic and shallots add a wonderful depth of flavor to the sauce. Make sure to finely chop the garlic and shallots before adding them to the dish.
6. Fresh Herbs
Fresh herbs such as thyme and parsley add a fragrant and fresh element to the dish. Make sure to use fresh herbs for the best flavor.
How to Make Italian Chicken Marsala
Step 1: Pound and Season the Chicken
To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness. Season the chicken with salt and pepper on both sides.
Step 2: Sauté the Chicken
In a large skillet, melt butter over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, add more butter if needed and sauté the mushrooms until they are tender, about 5 minutes. Add the garlic and shallots and cook for an additional 2 minutes.
Step 4: Deglaze the Pan
Add marsala wine to the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds flavor to the sauce.
Step 5: Add the Chicken Back to the Pan
Return the chicken to the skillet and cook for an additional 5-7 minutes, until the chicken is cooked through and the sauce has thickened.
Step 6: Garnish and Serve
Garnish the chicken marsala with fresh herbs and serve it over your choice of pasta or rice. Enjoy your homemade Italian feast!
In conclusion, this easy chicken marsala recipe is a delicious and simple way to bring the flavors of Italy into your home. With just a few key ingredients and some basic cooking techniques, you can create a dish that will impress and satisfy. So next time you're craving Italian, skip the restaurant and try this recipe instead. Buon appetito!
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