16 Italian Chicken Marsala Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're looking for a delicious and easy Italian chicken dish, then look no further than this mouth-watering chicken marsala recipe. With its rich and savory flavors, this dish is sure to become a family favorite. In this article, we will take you through step by step on how to create the perfect Italian chicken marsala that is sure to impress your family and friends.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
Chicken Marsala is a classic Italian dish that combines tender chicken with a rich and flavorful Marsala wine sauce. It's a popular choice for many dinner tables and can be made in a variety of ways. Here are 20 different recipes for Beer Can Chicken that will take your tastebuds on a delicious journey.
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Penne with Chicken Ragù
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Salt, Freshly Ground
This hearty pasta dish is perfect for a cozy night in. The chicken ragù is made with tender chunks of chicken, tomatoes, and herbs, creating a rich and flavorful sauce that pairs perfectly with penne pasta. It's a simple yet satisfying meal that the whole family will love.
If you're looking for a more traditional take on Chicken Marsala, this recipe is perfect for you. It uses classic Italian ingredients like garlic, mushrooms, and Marsala wine to create a creamy and flavorful sauce that pairs perfectly with tender chicken breasts. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you're short on time but still want to enjoy a delicious Chicken Marsala, this Instant Pot recipe is the way to go. The pressure cooker quickly cooks the chicken and infuses it with the flavors of the Marsala wine and herbs. It's a quick and easy way to enjoy this classic Italian dish.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This recipe stays true to the traditional flavors of Chicken Marsala while also adding a few unique ingredients. The addition of spicy Italian sausage gives the dish an extra kick of flavor and pairs perfectly with the rich and creamy Marsala wine sauce. It's a new take on a classic favorite that you won't want to miss.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're a purist when it comes to Chicken Marsala, this recipe is for you. It's a classic version of the dish that uses simple ingredients like chicken, mushrooms, and Marsala wine to create a delicious and comforting meal. Serve it with a side of pasta or roasted vegetables for a complete dinner.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
This recipe takes Chicken Marsala to the next level by turning it into a creamy pasta dish. The rich and flavorful Marsala wine sauce is combined with penne pasta and tender chunks of chicken to create a dish that is both comforting and indulgent. It's the perfect meal for a special occasion or when you're just craving something extra delicious.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
If you're a fan of creamy sauces, this recipe is a must-try. The Marsala wine sauce is combined with heavy cream to create a rich and velvety sauce that pairs perfectly with tender chicken. Serve it over rice or with a side of roasted potatoes for a complete and satisfying meal.
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Italian Style Baked Chicken
Main Ingredients: Boneless Chicken Breasts, Extra Virgin Olive Oil
If you're looking for a flavorful and healthy way to enjoy Chicken Marsala, this recipe is a great choice. The chicken is baked with a variety of Italian herbs and spices and then topped with a Marsala wine sauce. It's a delicious and easy way to enjoy this classic dish without any added fat or calories.
This recipe is a twist on traditional Chicken Marsala. Instead of using chicken, Italian sausage is cooked with peppers and onions and then topped with a Marsala wine sauce. It's a hearty and flavorful dish that is perfect for a quick and easy weeknight dinner.
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Chicken Exquisito
Main Ingredients: Pasta, Boneless Skinless Chicken Breast Halves, Kosher
This recipe takes Chicken Marsala to a whole new level. The chicken is marinated in a delicious blend of herbs and spices before being cooked in a Marsala wine sauce. The result is a tender and flavorful chicken dish that is sure to impress.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
If you're feeling adventurous, this stuffed Chicken Marsala recipe is a must-try. The chicken breasts are stuffed with a mixture of spinach, mushrooms, and cheese before being cooked in a savory Marsala wine sauce. It's a decadent and delicious meal that is perfect for special occasions.
This dish is a delicious and easy way to enjoy the flavors of Chicken Marsala. Italian sausage is cooked with peppers and onions and then topped with a Marsala wine sauce. It's a hearty and satisfying meal that the whole family will love.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
This recipe combines the classic flavors of Chicken Marsala with the fresh and vibrant flavors of asparagus. The chicken is cooked in a creamy Marsala wine sauce and then topped with sautéed mushrooms and asparagus. It's a delicious and healthy way to enjoy this favorite dish.
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Chicken Rigatoni and Mushroom Marsala
Main Ingredients: Rigatoni Pasta, Chicken Tenderloins, Baby Portabella
This recipe takes Chicken Marsala and turns it into a delicious pasta dish. The chicken is cooked in a savory Marsala wine sauce and then combined with rigatoni pasta and sautéed mushrooms. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
If you're looking for a refreshing twist on Chicken Marsala, this recipe is a must-try. The chicken is cooked in a lemony Marsala wine sauce that adds a bright and citrusy flavor to the dish. Serve it over your favorite pasta or with a side of roasted vegetables for a complete meal.
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Chicken Cannelloni
Main Ingredients: Chicken Tenders, Cajun Seasoning, Mushroom, Onion
This recipe combines the flavors of Chicken Marsala with the indulgence of cannelloni pasta. The chicken is cooked in a rich and creamy Marsala wine sauce and then stuffed into cannelloni shells. It's a delicious and unique way to enjoy this classic dish.
This dessert recipe is a sweet and decadent way to enjoy the flavors of Chicken Marsala. The crispy cannoli shells are filled with a creamy Marsala wine filling and topped with chocolate chips and powdered sugar. It's the perfect ending to a delicious Italian meal.
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Sausage, Peppers, and Onions
Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
This recipe is a delicious and easy way to enjoy the flavors of Chicken Marsala without using chicken. Instead, Italian sausage is cooked with peppers and onions and then topped with a Marsala wine sauce. Serve it over pasta or with a side of crusty bread for a complete meal.
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
No Italian meal is complete without a decadent dessert like tiramisu. This recipe takes the classic dessert and adds a twist by infusing it with the flavors of Marsala wine. It's a sweet and satisfying way to end a meal of Chicken Marsala.
Ingredients
Bold Keywords:
4 chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup olive oil
4 tablespoons butter
1/2 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
Related Main Keywords:
chicken breasts
all-purpose flour
salt
black pepper
dried oregano
dried basil
olive oil
butter
mushrooms
Marsala wine
chicken broth
heavy cream
Instructions
Step 1: Prep the Chicken
Start by preheating your oven to 350 degrees F (175 degrees C). In a shallow dish, mix together the all-purpose flour, salt, black pepper, dried oregano, and dried basil. Coat each chicken breast in the flour mixture, making sure to shake off any excess.
Step 2: Brown the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown. Once done, transfer the chicken to a baking dish and place in the preheated oven for 20 minutes, or until the chicken is fully cooked.
Step 3: Make the Sauce
In the same skillet, add the butter and mushrooms. Cook until the mushrooms are tender, about 5 minutes. Next, add the Marsala wine and chicken broth. Let the mixture simmer for about 10 minutes, until the sauce has thickened. Finally, add the heavy cream and let it cook for another 5 minutes.
Step 4: Serve and Enjoy
Once the chicken is fully cooked, take it out of the oven and pour the sauce over it. Serve with your favorite side dishes such as mashed potatoes or roasted vegetables. Enjoy this delicious Italian chicken marsala with your loved ones!
In Conclusion
With its flavorful sauce and tender chicken, this Italian chicken marsala recipe is a must-try for any food lover. Impress your family and friends with this professional and well-organized dish that is sure to become a regular in your dinner rotation. Don't wait any longer, gather your ingredients and start cooking this delicious and authentic Italian dish today!
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