17 Italian Chicken Lasagna Recipe Easy They're Simply Irresistible!

Published on: Mar 17, 2024

Italian Chicken Lasagna is a delicious and hearty dish that combines the bold flavors of Italy with the comfort of lasagna. This easy recipe is perfect for busy weeknights or when you want to impress your dinner guests. It's a great alternative to traditional beef lasagna and is sure to become a family favorite. With layers of tender chicken, creamy ricotta cheese, and tangy marinara sauce, this Italian chicken lasagna is a must-try for any pasta lover.

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This hearty and flavorful casserole combines tender chicken with creamy risotto and savory Italian herbs. Perfect for a cozy night in or a family gathering, this dish is sure to become a new favorite. Don't forget to top it off with some freshly grated parmesan cheese for an authentic Italian touch!
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No list of Italian chicken dishes would be complete without this classic recipe. Tender chicken is breaded and fried, then smothered in tomato sauce and mozzarella cheese for a rich and indulgent meal. Serve with some spaghetti and a side of garlic bread for a classic Italian feast.

Ingredients

For the Lasagna:

  • 1 lb ground chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 lasagna noodles
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

For the Ricotta Filling:

  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Cook the Chicken

In a large skillet, cook the ground chicken over medium heat until browned. Add in the diced onions, garlic, dried basil, dried oregano, salt, and pepper. Cook until the onions are softened, about 5 minutes.

3. Prepare the Lasagna Noodles

In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.

4. Make the Ricotta Filling

In a small bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped parsley, salt, and pepper.

5. Assemble the Lasagna

In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked lasagna noodles on top. Spread half of the ricotta filling over the noodles. Then, add half of the chicken mixture on top of the ricotta. Sprinkle with 1/2 cup of mozzarella cheese. Repeat these layers one more time, ending with a layer of noodles on top.

6. Bake the Lasagna

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top. Bake for an additional 10 minutes, until the cheese is melted and bubbly.

7. Serve and Enjoy

Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot. Featured Keywords: Italian chicken lasagna, easy recipe, busy weeknights, family favorite, traditional beef lasagna, tender chicken, creamy ricotta cheese, tangy marinara sauce, pasta lover. Main Keywords: Italian chicken lasagna recipe, professional, well-organized, introduction article, delicious, hearty dish, bold flavors, Italy, comfort of lasagna, impress, dinner guests, alternative, layers, creamy, tangy, must-try, pasta lover.
17 italian chicken lasagna recipe easy They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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