19 Italian Chicken Lasagna Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Italian chicken lasagna is a delicious and hearty dish that is perfect for any occasion. This classic Italian recipe combines layers of tender chicken, creamy cheeses, and flavorful tomato sauce, making it a family favorite. Whether you are a seasoned chef or just starting to explore the world of cooking, this recipe is sure to impress. Let's dive into the details of how to make this mouth-watering dish in the comfort of your own kitchen.

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This hearty casserole combines tender chicken, creamy rice, and flavorful Italian seasonings for a comforting and tasty meal. It's perfect for busy weeknights when you want something easy and satisfying.
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Insanely Good Chicken Lasagna

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This quick and easy skillet meal is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It's made with ground chicken, pasta, and plenty of flavorful seasonings.
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This classic Italian dish is a favorite for a reason. Juicy chicken is coated in a flavorful breadcrumb mixture, topped with tomato sauce and mozzarella cheese, and baked until golden and bubbly. Serve with your favorite pasta for a delicious and satisfying meal.

Preparing the Chicken

To make the perfect Italian chicken lasagna, it is crucial to start with tender and flavorful chicken. Begin by seasoning boneless, skinless chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Then, in a hot skillet, cook the chicken until it is golden brown on both sides and fully cooked. Once done, let the chicken cool before shredding it into bite-sized pieces. This step is essential as it adds a delicious and juicy texture to the lasagna.

Using Pre-Cooked Chicken

If you are short on time, you can also use pre-cooked chicken for this recipe. Simply shred the chicken and mix it with the seasonings mentioned above, and you are ready to move on to the next step. This is a great option for busy weeknights or when you have leftover chicken that needs to be used up.

Assembling the Lasagna

Now, it's time to put all the elements of the lasagna together. In a 9x13 inch baking dish, start by spreading a layer of tomato sauce on the bottom. Then, add a layer of oven-ready lasagna noodles, followed by a layer of the shredded chicken. Next, spread a layer of ricotta cheese mixture on top of the chicken, and repeat the layering process until all the ingredients are used up. Finish with a final layer of tomato sauce and top it off with a generous amount of mozzarella cheese.

Adding Vegetables

For an extra dose of nutrition and flavor, you can also add some sautéed vegetables to the lasagna. Spinach, mushrooms, and bell peppers are all great options and can be added in between the layers of the lasagna.

Baking and Serving

Cover the lasagna with foil and bake it in a preheated 375°F oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown. Let the lasagna cool for 10-15 minutes before serving to allow it to set. This will make it easier to cut and serve, ensuring that all the layers stay intact. In conclusion, this Italian chicken lasagna recipe is a must-try for all lovers of Italian cuisine. With its perfect balance of flavors and textures, it will surely become a staple in your household. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
19 italian chicken lasagna recipe Unleash your inner chef!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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