19 Italian Chicken Kolache Recipe Experience Culinary Bliss Now!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 package active dry yeast
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup red onion, diced
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/4 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
5. In a separate bowl, mix together the shredded chicken, diced bell peppers, red onion, Italian seasoning, and black pepper.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
8. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
9. Place the chicken and vegetable mixture on top of the sauce, then sprinkle with mozzarella and Parmesan cheese.
10. Roll the dough up tightly, starting from the long side. Pinch the edges to seal.
11. Cut the rolled dough into 12 equal pieces and place them in a greased 9x13 inch baking dish.
12. Bake for 25 minutes, or until the dough is golden brown and the filling is hot and bubbly.
13. Serve warm and enjoy your delicious Italian chicken kolaches!

If you're looking for a delicious and easy-to-make meal, look no further than this Italian chicken kolache recipe. This unique take on the traditional Czech pastry is a perfect combination of savory and sweet, making it a crowd-pleaser for any occasion. With a soft and fluffy dough, filled with a flavorful chicken and vegetable filling, and topped with a tangy marinara sauce, this recipe is sure to become a family favorite. So, let's get started and create this mouth-watering dish that will have everyone asking for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 package active dry yeast
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup red onion, diced
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/4 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover and let it rise for 1 hour.
5. In a separate bowl, mix together the shredded chicken, diced bell peppers, red onion, Italian seasoning, and black pepper.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
8. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
9. Place the chicken and vegetable mixture on top of the sauce, then sprinkle with mozzarella and Parmesan cheese.
10. Roll the dough up tightly, starting from the long side. Pinch the edges to seal.
11. Cut the rolled dough into 12 equal pieces and place them in a greased 9x13 inch baking dish.
12. Bake for 25 minutes, or until the dough is golden brown and the filling is hot and bubbly.
13. Serve warm and enjoy your delicious Italian chicken kolaches!

With its unique blend of Italian flavors and traditional kolache ingredients, this recipe is a perfect fusion of two beloved cuisines. The soft and fluffy dough pairs perfectly with the savory chicken and vegetable filling, while the tangy marinara sauce adds a burst of flavor to each bite. Plus, with its easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers alike.

Not only is this Italian chicken kolache recipe a delicious meal, but it also makes for a great make-ahead dish. You can prepare the dough and filling the night before, then assemble and bake the kolaches the next day for a quick and convenient meal. And with its abundance of nutrients from the chicken and vegetables, this recipe is a well-rounded and healthy option for any meal of the day.

So why not give this Italian chicken kolache recipe a try? With its unique and delicious flavors, it's sure to become a family favorite in no time. Get creative with your toppings and add your own personal touch to this already amazing dish. Trust us, your taste buds will thank you.