17 Italian Chicken Jambalaya Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty meal that combines the bold flavors of Italy with the spicy kick of New Orleans, then you have to try this Italian Chicken Jambalaya recipe. It's a perfect fusion dish that will satisfy both your Italian and Cajun cravings. This recipe is simple to make and can easily be customized to fit your taste preferences. So, let's dive into the details of this mouth-watering dish.
If you're craving a delicious and comforting meal, look no further than this Italian chicken and rice casserole. Made with tender chicken, savory rice, and flavorful Italian seasonings, this dish is sure to become a family favorite.
To make this casserole, start by cooking rice according to package instructions. While the rice is cooking, season chicken breasts with salt, pepper, and Italian seasoning. Heat a large skillet over medium-high heat and cook the chicken until it's golden brown on both sides.
In the same skillet, sauté onions and garlic until they're soft and fragrant. Add diced tomatoes, chicken broth, and more Italian seasoning to the skillet and bring the mixture to a simmer. Then, add the cooked rice to the skillet and mix everything together.
Place the chicken breasts on top of the rice mixture and bake in the oven until the chicken is cooked through and the rice is tender. Once done, serve hot and enjoy the delicious flavors of Italy in every bite.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
If you're looking for a show-stopping dish to impress your dinner guests, look no further than chicken Marbella. This classic Italian dish features tender chicken marinated in a flavorful combination of olives, capers, prunes, and Italian herbs.
To make this dish, start by marinating chicken breasts in a mixture of olive oil, balsamic vinegar, Italian seasoning, and garlic. Let the chicken marinate for at least an hour, or overnight for even more flavor.
Once the chicken is marinated, heat a large skillet over medium-high heat and cook the chicken until it's golden brown on both sides. Remove the chicken from the skillet and set aside. In the same skillet, add more olive oil, garlic, and Italian herbs. Then, add diced tomatoes, olives, capers, and prunes to the skillet and let everything simmer for a few minutes.
Add the chicken back to the skillet and let it cook in the flavorful sauce until it's fully cooked through. Serve with your favorite side dishes and enjoy a taste of Italy in every bite.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore is a classic Italian dish that features tender chicken cooked in a rich and flavorful tomato-based sauce. This authentic recipe is a must-try for any fan of Italian cuisine.
To make this dish, start by heating a large skillet over medium-high heat and cooking chicken thighs until they're browned on both sides. Remove the chicken from the skillet and set aside.
In the same skillet, sauté onions, garlic, and bell peppers until they're soft and fragrant. Then, add diced tomatoes, tomato sauce, Italian seasoning, and chicken broth to the skillet and bring the mixture to a simmer. Add the chicken back to the skillet and let everything cook together until the chicken is fully cooked and tender.
Serve the chicken cacciatore over pasta or with your favorite side dishes for a delicious and authentic taste of Italy.
Italian wedding soup is a hearty and comforting dish that's perfect for a cold winter night. Made with tender chicken meatballs, vegetables, and pasta, this soup is sure to warm you up from the inside out.
To make this soup, start by forming small meatballs using ground chicken, breadcrumbs, Parmesan cheese, and Italian seasonings. Brown the meatballs in a large pot and then remove them from the pot and set aside.
In the same pot, sauté onions, carrots, and celery until they're soft and fragrant. Then, add chicken broth, diced tomatoes, and more Italian seasonings to the pot and bring the mixture to a simmer. Add the meatballs back to the pot and let everything cook together for a few minutes.
Finally, add small pasta, such as orzo or ditalini, to the pot and let it cook until tender. Serve hot and enjoy this classic Italian soup that's full of flavor and comfort.
This Italian chicken casserole is a delicious and easy way to bring the flavors of Italy to your dinner table. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is sure to be a hit with the whole family.
To make this casserole, start by cooking your favorite pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and cook chicken breasts until they're golden brown on both sides.
In a separate pot, make a simple tomato cream sauce by sautéing onions and garlic and adding diced tomatoes, tomato sauce, and heavy cream. Let the sauce simmer for a few minutes before adding it to the cooked pasta.
Place the chicken on top of the pasta and sauce mixture in a casserole dish and top with mozzarella cheese. Bake in the oven until the cheese is melted and bubbly and the chicken is cooked through. Serve hot and enjoy the delicious flavors of Italy in every bite.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Chicken scampi is a classic Italian dish that features tender chicken cooked in a buttery, garlicky sauce. This dish is perfect for a quick and easy weeknight dinner, but it's also impressive enough to serve to dinner guests.
To make this dish, start by cooking chicken breasts in a large skillet until they're golden brown on both sides. Remove the chicken from the skillet and set aside.
In the same skillet, add butter, garlic, and Italian seasoning. Once the butter is melted and the garlic is fragrant, add chicken broth and lemon juice to the skillet and let the sauce simmer for a few minutes.
Add the chicken back to the skillet and let it cook in the flavorful sauce until it's fully cooked through. Serve over pasta or with your favorite side dishes for a delicious and easy Italian meal.
If you're feeling under the weather or just craving a warm and comforting meal, this Italian chicken soup is the perfect dish for you. Made with tender chicken, vegetables, and Italian seasonings, this soup is sure to lift your spirits and warm your soul.
To make this soup, start by cooking chicken thighs in a large pot until they're fully cooked. Remove the chicken from the pot and shred it using two forks. In the same pot, sauté onions, carrots, and celery until they're soft and fragrant.
Add chicken broth, diced tomatoes, and Italian seasonings to the pot and bring the mixture to a simmer. Add the shredded chicken back to the pot and let everything cook together for a few minutes. Serve hot and enjoy a taste of Italy in every spoonful.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian style breaded chicken cutlets are a delicious and easy way to upgrade your regular chicken dinner. Made with a flavorful breading and topped with a zesty tomato sauce and mozzarella cheese, these cutlets are sure to be a hit with the whole family.
To make this dish, start by pounding chicken breasts until they're thin and even. Then, dip the chicken in a mixture of beaten eggs and Italian seasoning before coating it in a breadcrumb and Parmesan cheese mixture.
In a large skillet, heat oil over medium-high heat and cook the chicken until it's golden brown on both sides. Remove the chicken from the skillet and top with a simple tomato sauce and mozzarella cheese. Place the chicken in the oven and bake until the cheese is melted and bubbly. Serve hot and enjoy a taste of Italy in every bite.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want to enjoy a delicious Italian meal, this slow cooker easy Italian chicken is the perfect solution. Made with tender chicken, flavorful Italian seasonings, and a creamy tomato sauce, this dish practically cooks itself.
To make this dish, start by seasoning chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in a slow cooker and top with a mixture of diced tomatoes, tomato sauce, and heavy cream. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is fully cooked and tender, serve it over pasta or with your favorite side dishes. This dish is perfect for busy weeknights or when you just want to come home to a delicious and flavorful meal.
This easy Italian chicken marinade is a game-changer for your regular chicken dinners. Made with simple and flavorful ingredients like olive oil, balsamic vinegar, and Italian seasonings, this marinade will take your chicken to the next level.
To make this marinade, simply mix together olive oil, balsamic vinegar, Italian seasoning, garlic, and salt. Place chicken breasts in a resealable bag and pour the marinade over the chicken. Let it marinate in the refrigerator for at least an hour, or overnight for even more flavor.
Once the chicken is marinated, you can cook it on the grill, in the oven, or on the stovetop. No matter how you cook it, this easy Italian chicken marinade will add a delicious and flavorful twist to your meals.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This Italian ground chicken pasta skillet is a quick and easy one-pot meal that's perfect for busy weeknights. Made with ground chicken, veggies, and pasta, this dish is full of flavor and sure to be a hit with the whole family.
To make this dish, start by cooking your favorite pasta according to package instructions. While the pasta is cooking, brown ground chicken in a large skillet and then remove it from the skillet and set aside.
In the same skillet, sauté onions, garlic, and bell peppers until they're soft and fragrant. Then, add diced tomatoes, tomato sauce, and Italian seasoning to the skillet and bring the mixture to a simmer. Add the cooked pasta and ground chicken back to the skillet and mix everything together. Serve hot and enjoy a hearty and delicious Italian meal.
These Italian stuffed peppers are a delicious and creative way to enjoy all the flavors of Italy in one dish. Stuffed with ground chicken, rice, and Italian seasonings, these peppers are perfect for a weeknight dinner or even a dinner party.
To make these stuffed peppers, start by cooking rice according to package instructions. While the rice is cooking, brown ground chicken in a large skillet and add Italian seasoning for flavor.
Once the rice and chicken are cooked, mix them together and stuff the mixture into halved bell peppers. Top with marinara sauce and mozzarella cheese and bake in the oven until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy a taste of Italy in every bite.
If you're in the mood for a crispy and flavorful chicken dish, these pan fried Italian chicken thighs are the perfect choice. Made with a simple breading and Italian seasonings, these chicken thighs are a delicious and easy way to add some Italian flavor to your dinner.
To make this dish, start by seasoning chicken thighs with salt, pepper, and Italian seasoning. Then, dip the chicken in a mixture of beaten eggs and coat it in a breadcrumb and Parmesan cheese mixture.
In a large skillet, heat oil over medium-high heat and cook the chicken until it's golden brown on both sides. Serve hot and enjoy the delicious and crunchy texture paired with the flavorful Italian seasonings.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Parmigiana, is a classic Italian dish that features tender chicken coated in a crispy breading and topped with a rich tomato sauce and melted mozzarella cheese. This authentic recipe is sure to become a family favorite.
To make this dish, start by seasoning chicken breasts with salt, pepper, and Italian seasonings. Then, dip the chicken in a mixture of beaten eggs and coat it in a breadcrumb and Parmesan cheese mixture. Fry the chicken in a large skillet until it's golden brown on both sides.
Remove the chicken from the skillet and top with a simple tomato sauce and mozzarella cheese. Place the chicken in the oven and bake until the cheese is melted and bubbly. Serve hot with pasta or your favorite side dishes for a delicious and authentic taste of Italy.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian chicken cutlets are a family-friendly meal that's easy to make and full of flavor. Made with a simple breading and Italian seasonings, these cutlets are perfect for a quick weeknight dinner or even a dinner party.
To make this dish, start by seasoning chicken breasts with salt, pepper, and Italian seasoning. Then, dip the chicken in a mixture of beaten eggs and coat it in a breadcrumb and Parmesan cheese mixture. Fry the chicken in a large skillet until it's golden brown on both sides.
Serve hot with your favorite side dishes or use the cutlets to make a delicious chicken parmesan or chicken sandwich. No matter how you enjoy them, these Italian chicken cutlets are sure to be a hit.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This sheet pan Italian chicken is a simple and delicious way to enjoy a complete meal with minimal cleanup. Made with tender chicken, potatoes, and vegetables, this dish is perfect for a busy weeknight dinner.
To make this dish, start by seasoning chicken breasts with salt, pepper, and Italian seasoning. In a separate bowl, mix together diced potatoes and vegetables with olive oil, Italian seasoning, and garlic. Place the chicken and vegetables on a sheet pan and bake in the oven until the chicken is fully cooked and the vegetables are tender. Serve hot and enjoy a complete and flavorful meal.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This crock pot creamy Italian chicken is a delicious and easy meal that practically cooks itself. Made with tender chicken, creamy Italian dressing, and flavorful spices, this dish is perfect for a busy weeknight or a lazy weekend dinner.
To make this dish, start by seasoning chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in a slow cooker and pour a mixture of creamy Italian dressing and chicken broth over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is fully cooked and tender, serve it over pasta or with your favorite side dishes. The creamy and flavorful sauce pairs perfectly with the tender chicken for a delicious and comforting meal.
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
These Italian baked stuffed tomatoes are a unique and tasty way to enjoy the flavors of Italy. Stuffed with a mixture of ground chicken, rice, and Italian seasonings, these tomatoes make for a delicious and creative side dish or even a main course.
To make these stuffed tomatoes, start by cooking rice according to package instructions. While the rice is cooking, brown ground chicken in a large skillet and add Italian seasoning for flavor.
Once the rice and chicken are cooked, mix them together and stuff the mixture into halved tomatoes. Top with marinara sauce and mozzarella cheese and bake in the oven until the tomatoes are tender and the cheese is melted and bubbly. Serve hot and enjoy a unique and flavorful taste of Italy.
This easy Italian baked chicken is a simple and delicious way to enjoy the flavors of Italy. Made with tender chicken, a simple tomato sauce, and melted mozzarella cheese, this dish is perfect for a quick and easy weeknight dinner.
Ingredients You Will Need
Chicken: The star of this dish is the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. Make sure to cut them into bite-sized pieces.
Italian Sausage: This adds an extra layer of flavor to the jambalaya. You can use either spicy or mild Italian sausage, depending on your preference.
Rice: The base of this dish is a combination of long-grain rice, which provides a nice texture, and arborio rice, which adds an Italian twist.
Vegetables: Bell peppers, onion, and celery are essential for making a flavorful jambalaya. They add a nice crunch and balance out the spiciness of the sausage.
Tomatoes: Canned diced tomatoes are used in this recipe. They add a tangy and slightly sweet flavor to the dish.
Chicken Broth: This provides the base for the jambalaya and adds a depth of flavor. You can use either store-bought or homemade chicken broth.
Seasonings: The key to a delicious jambalaya is in the seasonings. You will need Italian seasoning, paprika, garlic powder, and red pepper flakes to give this dish its signature flavor.
Instructions
Step 1: In a large pot or Dutch oven, heat oil over medium-high heat. Add the chicken and Italian sausage and cook until browned on all sides. Remove from the pot and set aside.
Step 2: In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
Step 3: Add the rice to the pot and stir to coat it in the oil and vegetables. Cook for 2-3 minutes, until the rice is slightly toasted.
Step 4: Pour in the chicken broth and canned tomatoes. Stir well and bring the mixture to a boil.
Step 5: Add the cooked chicken and Italian sausage back into the pot. Stir in the seasonings and reduce the heat to low.
Step 6: Cover the pot and let the jambalaya simmer for 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
Step 7: Once done, remove from heat and let the jambalaya sit for 5 minutes before serving.
Customizations
If you want to add more heat to your jambalaya, you can increase the amount of red pepper flakes or add some cayenne pepper to the seasonings. You can also use hot Italian sausage instead of mild.
For a vegetarian version, you can omit the chicken and sausage and add in your favorite vegetables, such as mushrooms, zucchini, or eggplant.
If you prefer a smokier flavor, you can substitute the Italian sausage with andouille sausage.
In Conclusion
There you have it, a delicious and flavorful Italian Chicken Jambalaya recipe that will surely become a family favorite. This dish is perfect for a weeknight meal or for entertaining guests. Feel free to play around with the seasonings and ingredients to make it your own. Serve it with a side of crusty bread and a glass of red wine for the ultimate dining experience. Enjoy!
