15 Italian Chicken Involtini Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and flavorful dishes, and one classic recipe that never fails to impress is Italian chicken involtini. This dish is a perfect combination of tender chicken, savory prosciutto, and creamy cheese, all rolled up and baked to perfection. Whether you're looking for a delicious weeknight meal or a dish to impress your guests, this Italian chicken involtini recipe is sure to be a hit.

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How to Make Italian Chicken Involtini

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices prosciutto
  • 4 slices provolone cheese
  • 1 cup baby spinach
  • 1 cup marinara sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste

To start, preheat your oven to 375°F (190°C). Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness. This will ensure that the chicken cooks evenly and stays tender.

Next, season the chicken with salt and pepper on both sides. Lay a slice of prosciutto on top of each chicken breast, followed by a slice of provolone cheese. Place a handful of baby spinach on one end of the chicken and carefully roll it up, securing with toothpicks if needed.

In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the rolled chicken breasts in the skillet, seam side down. Cook for about 3-4 minutes on each side, until the chicken is lightly browned. Remove from the skillet and place in a baking dish.

Pour the marinara sauce over the chicken and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly. Serve hot and enjoy!

Tips for Success

  • Make sure to pound the chicken breasts to an even thickness so they cook evenly.
  • Use toothpicks to secure the chicken rolls if needed.
  • Feel free to use your favorite type of cheese in place of provolone, such as mozzarella or fontina.
  • For a healthier option, you can skip the prosciutto and use grilled zucchini or eggplant slices instead.

This Italian chicken involtini recipe is versatile and can be easily adapted to suit your taste preferences. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and delicious meal. Buon appetito!

15 italian chicken involtini recipe Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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