17 Italian Chicken In Crockpot Recipe Taste The Magic Today!

Published on: Mar 14, 2024

If you're looking for an easy and delicious weeknight dinner option, look no further than this Italian chicken in crockpot recipe. Not only is it simple to make, but it also packs a ton of flavor into every bite. Plus, with just a few ingredients and your trusty crockpot, you'll have a meal that will impress the whole family. Let's dive into the steps to make this mouth-watering dish.

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Ingredients

4 chicken breasts

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 onion, chopped

3 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Instructions

To start, place the chicken breasts in the bottom of your crockpot. In a separate bowl, mix together the diced tomatoes, tomato sauce, chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Pour this mixture over the chicken in the crockpot.

Next, cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through and tender, shred it with a fork and mix it back into the sauce.

Before serving, stir in the fresh basil and grated Parmesan cheese. Then, top the chicken with shredded mozzarella cheese and let it melt for a few minutes. Serve the Italian chicken over pasta, rice, or with a side of crusty bread.

This Italian chicken in crockpot recipe is not only delicious, but it's also incredibly versatile. You can easily customize the flavors by adding in your favorite vegetables or swapping out the Italian seasoning for a different spice blend. Plus, it's a great dish to make ahead of time for busy weeknights or to feed a crowd at a potluck or party.

In conclusion, this Italian chicken in crockpot recipe is a must-try for any chicken lover. It's a simple and flavorful dish that will become a go-to in your meal rotation. Give it a try and see for yourself!

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Ingredients

  • 4 chicken breasts
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

To start, place the chicken breasts in the bottom of your crockpot. In a separate bowl, mix together the diced tomatoes, tomato sauce, chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Pour this mixture over the chicken in the crockpot.

Next, cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through and tender, shred it with a fork and mix it back into the sauce.

Before serving, stir in the fresh basil and grated Parmesan cheese. Then, top the chicken with shredded mozzarella cheese and let it melt for a few minutes. Serve the Italian chicken over pasta, rice, or with a side of crusty bread.

This Italian chicken in crockpot recipe is not only delicious, but it's also incredibly versatile. You can easily customize the flavors by adding in your favorite vegetables or swapping out the Italian seasoning for a different spice blend. Plus, it's a great dish to make ahead of time for busy weeknights or to feed a crowd at a potluck or party.

In conclusion, this Italian chicken in crockpot recipe is a must-try for any chicken lover. It's a simple and flavorful dish that will become a go-to in your meal rotation. Give it a try and see for yourself!

17 italian chicken in crockpot recipe Taste the magic today!

Slow Cooker Italian Chicken Alfredo

yield: 4 total time: 320 minutes
4.3 Stars (27 reviews)
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Ingredients

  • cooking spray
  • 4 skinless boneless chicken breast halves 4 ounce
  • 1/4 cup water
  • 11/16 ounce salad dressing mix dry Italian-style
  • 1 clove garlic pressed
  • 8 ounces cream cheese softened
  • 10 3/4 ounces condensed cream of chicken soup
  • 4 1/2 ounces mushrooms chopped canned
  • 8 ounces spaghetti
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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