15 Italian Chicken Fried Rice Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian chicken fried rice is a delicious and easy-to-make dish that combines the flavors of Italy with the convenience of Chinese takeout. This fusion dish is perfect for those looking to switch up their usual fried rice routine and add a little Italian flair to their meals. With simple and affordable ingredients, this recipe is a must-try for any food lover. In this article, we will take you through the steps to make this mouthwatering Italian chicken fried rice at home.
This hearty and flavorful dish combines tender chicken, creamy risotto, and savory Italian herbs for a satisfying meal that the whole family will love. Start by browning chicken thighs in a skillet, then add in onions, garlic, and Italian seasoning for a burst of flavor. Finally, mix in Arborio rice and broth, and let it simmer until creamy and tender. Serve with a sprinkle of Parmesan cheese for an extra touch of Italian flair.
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Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Looking for a unique and savory appetizer? These Italian stuffed tomatoes are the perfect bite-sized dish for any occasion. Hollow out cherry tomatoes and fill them with a mixture of cream cheese, garlic, herbs, and prosciutto. Serve as a mouth-watering appetizer or as a side dish for a show-stopping meal.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
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Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Arancini (Italian Rice Balls)
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Instant Pot Tuscan Chicken
Main Ingredients: Rice, Chicken Broth, Boneless Skinless Chicken Breast
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Italian red cabbage and bacon risotto
Main Ingredients: Red Cabbage, Rice, Onion, Carrot, Celery, White Wine
This unique and flavorful risotto dish combines Italian and German influences for a dish that is both hearty and satisfying. The combination of red cabbage, bacon, and rice creates a colorful and delicious meal that is perfect for a cozy night in. Serve with a sprinkle of fresh parsley for an extra touch of flavor.
Ingredients
For the fried rice:
Rice: 2 cups cooked white rice
Chicken: 1 pound boneless, skinless chicken breast, cut into small cubes
Eggs: 2 large eggs, beaten
Vegetables: 1 cup mixed vegetables (such as peas, carrots, and corn)
Garlic: 2 cloves minced garlic
Soy sauce: 2 tablespoons soy sauce
Sesame oil: 1 tablespoon sesame oil
Salt and pepper: to taste
For the Italian twist:
Olive oil: 2 tablespoons
Onion: 1 small onion, diced
Garlic: 2 cloves minced garlic
Tomatoes: 2 medium tomatoes, diced
Basil: ¼ cup fresh basil, chopped
Salt and pepper: to taste
Instructions
To start, heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil and cook the chicken until it is browned and fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add another tablespoon of olive oil and cook the beaten eggs until they are scrambled. Remove the eggs from the pan and set aside with the chicken.
Add the mixed vegetables and minced garlic to the pan and cook until the vegetables are tender. Then, add the cooked rice, soy sauce, and sesame oil. Stir everything together until well combined.
Next, add the cooked chicken and eggs back into the pan and mix it with the rice and vegetables. Season with salt and pepper, to taste.
In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent. Then, add the diced tomatoes and cook until they are soft and slightly caramelized.
Finally, add the cooked tomato mixture to the fried rice and mix well. Sprinkle in the chopped fresh basil and season with salt and pepper, to taste.
And there you have it, a delicious and unique Italian chicken fried rice dish that will impress your taste buds. Serve it hot and enjoy!