16 Italian Chicken Francese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian Chicken Francese is a classic Italian-American dish that has become a favorite in households all over the world. This simple and elegant dish is made with tender chicken cutlets, coated in a light egg batter and then cooked in a tangy lemon and white wine sauce. It is the perfect dish for any occasion, whether you are looking to impress guests or just want a comforting and delicious meal for your family. In this article, we will share a step-by-step recipe for making the perfect Italian Chicken Francese that is sure to become a staple in your kitchen.
This delicious Italian chicken and rice casserole is a crowd-pleasing recipe that is perfect for family dinners or dinner parties. The combination of tender chicken, flavorful rice, and Italian seasonings makes this a dish that everyone will love. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights.
The key to this recipe is using arborio rice, which is a short-grain, high-starch rice commonly used in Italian dishes like risotto. It gives the casserole a creamy texture and absorbs all the flavors of the chicken and spices.
To make this dish, start by browning chicken thighs in a large skillet with olive oil. Then, add in diced onion, garlic, and bell peppers, followed by arborio rice and chicken broth. Let it simmer until the rice is cooked and the chicken is tender. Then, top it off with fresh parsley and parmesan cheese before serving.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic Italian dish that originated in the city of Marbella, Spain. It's a simple and flavorful chicken dish that is perfect for special occasions or a fancy dinner at home. The chicken is marinated in a mixture of olive oil, red wine vinegar, garlic, olives, and prunes, which gives it a unique sweet and tangy flavor.
To make this dish, start by marinating chicken thighs in the marinade overnight to allow the flavors to infuse into the meat. Then, bake the chicken in the oven until it is cooked through and the skin is crispy. The result is a tender and juicy chicken with a deliciously flavorful crust.
This dish is perfect for serving with roasted potatoes or steamed vegetables. It's a great way to add a touch of elegance to your dinner table without spending hours in the kitchen.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore, or "hunter-style" chicken, is a classic Italian dish that is hearty, flavorful, and comforting. It's a one-pot meal that is perfect for chilly nights or when you're craving some Italian comfort food. This dish is made with chicken thighs, tomatoes, bell peppers, onion, garlic, and Italian herbs.
To make this dish, start by browning the chicken in a large pot or Dutch oven. Then, add in the vegetables and spices and let everything simmer until the chicken is tender and the flavors have melded together. The result is a rich and flavorful chicken dish that is perfect for serving over pasta or with a crusty Italian bread.
Italian wedding soup is a delicious and comforting soup that is perfect for cold days or when you're feeling under the weather. Despite its name, it actually has nothing to do with weddings. The name comes from the Italian phrase "minestra maritata," which means "married soup." This refers to the marriage of flavors between the broth and the meatballs that make up the soup.
To make this soup, start by making the meatballs with a mixture of ground beef, breadcrumbs, parmesan cheese, egg, and Italian herbs. Then, cook them in a pot with chicken broth and vegetables until they are fully cooked. Finally, add in pasta and spinach and let everything simmer until the pasta is tender. The result is a hearty and flavorful soup that will warm you up from the inside out.
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Chicken Francese, An Italian American Classic
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Chicken Francese is an Italian-American dish that originated in New York City. It's a simple and flavorful chicken dish that is perfect for a weeknight dinner. The chicken is coated in a mixture of flour and parmesan cheese, then cooked in a sauce made with white wine, lemon juice, and butter.
To make this dish, start by dredging the chicken in the flour and cheese mixture and cooking it in a pan with olive oil until it is golden brown. Then, make the sauce in the same pan by deglazing it with white wine and adding in the other ingredients. Finally, pour the sauce over the chicken and let it simmer until everything is heated through and the flavors have combined.
This Italian chicken casserole is a simple and delicious dish that is perfect for busy weeknights. It's a combination of chicken, pasta, tomatoes, and cheese, all baked together in one dish. It's a great way to use up leftover chicken and can easily be customized with your favorite pasta and cheese.
To make this casserole, start by cooking pasta according to package instructions. Then, mix it with cooked chicken, diced tomatoes, and shredded cheese in a baking dish. Top it off with some bread crumbs for added crunch and bake it in the oven until the cheese is melted and bubbly.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Chicken scampi is a variation of the classic Italian dish, shrimp scampi. It's a simple and flavorful chicken dish that is perfect for a quick and easy dinner. The chicken is cooked in a sauce made with white wine, butter, garlic, and lemon juice, which gives it a deliciously tangy and buttery flavor.
To make this dish, start by sautéing chicken in a large pan until it is cooked through. Then, make the sauce in the same pan by adding in the wine, butter, garlic, and lemon juice. Let it simmer until the sauce thickens slightly, then pour it over the chicken and serve it with your favorite pasta or vegetables.
This Italian chicken soup is a comforting and hearty dish that is perfect for cold days or when you're feeling under the weather. It's made with chicken broth, chicken, vegetables, and pasta, and is seasoned with classic Italian herbs like oregano and basil.
To make this soup, start by cooking chicken in a pot with vegetables and broth until it is fully cooked. Then, add in the pasta and let everything simmer until the pasta is tender. The result is a flavorful and filling soup that is sure to warm you up and make you feel better.
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Chicken Francese with Toasted Almonds | Pollo Alla...
Main Ingredients: Almonds, Fresh Lemon Juice, Dry White Wine, Olive Oil
Chicken Francese with toasted almonds, or Pollo Alla Francese con Mandorle Tostate, is a delicious and elegant Italian dish that is perfect for special occasions or a fancy dinner at home. It's a twist on the classic chicken Francese, with the addition of crunchy toasted almonds that add a delicious nutty flavor to the dish.
To make this dish, start by preparing the chicken as you would for chicken Francese, by dredging it in flour and cooking it in a pan with olive oil. Then, make the sauce in the same pan by deglazing it with white wine and adding in the other ingredients, including the toasted almonds. Finally, pour the sauce over the chicken and let it simmer until everything is heated through and the flavors have combined.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian-style breaded chicken cutlets are a delicious and easy main dish that is perfect for a weeknight dinner. They are coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs, which gives them a crispy and flavorful crust. Plus, they can be baked in the oven or fried in a pan, depending on your preference.
To make this dish, start by seasoning the chicken with salt, pepper, and your favorite Italian herbs. Then, coat them in the breadcrumb mixture and cook them in a pan with olive oil until they are golden brown and fully cooked. Serve them with your favorite pasta or vegetables for a complete meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker easy Italian chicken is a convenient and flavorful dish that is perfect for busy weeknights. It's made with chicken breasts, tomatoes, garlic, and Italian herbs, and can be cooked in a slow cooker or Instant Pot. The result is tender and juicy chicken with a deliciously rich and savory sauce.
To make this dish, simply place all the ingredients in your slow cooker or Instant Pot and let it cook for a few hours. The longer it cooks, the more flavorful the chicken will be. Serve it with your favorite pasta or vegetables for a complete meal that requires minimal effort.
This easy Italian chicken marinade is a simple and flavorful way to add some Italian flair to your chicken. It's made with olive oil, lemon juice, garlic, and Italian herbs, and is perfect for grilling, baking, or sautéing chicken. The longer you marinate the chicken, the more flavorful it will be.
To make this marinade, simply mix all the ingredients together and pour it over the chicken. Let it marinate for at least 30 minutes, or up to 24 hours, before cooking the chicken as desired. This marinade is also great for adding flavor to other meats like pork or beef.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This Italian ground chicken pasta skillet is a quick and easy meal that is perfect for busy weeknights. It's made with ground chicken, pasta, tomatoes, and spinach, and is seasoned with classic Italian herbs like oregano and basil. Plus, it can be made in one pan, making clean-up a breeze!
To make this dish, start by cooking the ground chicken in a skillet until it is fully cooked. Then, add in the pasta, tomatoes, and seasonings and let everything cook until the pasta is tender. Finally, stir in the spinach and let it wilt before serving. This dish is perfect for a quick and satisfying meal that the whole family will love.
Italian stuffed peppers are a delicious and flavorful dish that is perfect for a healthy and satisfying dinner. They are made with bell peppers, ground beef, rice, tomatoes, and Italian herbs, and are topped with mozzarella cheese for a deliciously melty finish.
To make this dish, start by cooking the peppers in boiling water until they are slightly softened. Then, mix together the ground beef, rice, and seasonings and stuff it into the peppers. Top them with tomato sauce and cheese and bake them in the oven until the cheese is melted and bubbly. Serve them with a side salad for a complete meal.
These pan-fried Italian chicken thighs are a quick and easy way to add some Italian flavor to your dinner. They are seasoned with Italian herbs and garlic and cooked in a pan until they are crispy and fully cooked. They are perfect for serving with roasted potatoes or vegetables.
To make this dish, start by seasoning the chicken with the herbs and garlic and cooking them in a pan with olive oil until they are fully cooked and crispy. You can also add some lemon juice for a tangy and refreshing flavor. This dish is perfect for a quick and easy weeknight dinner that the whole family will enjoy.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Chicken Parmigiana, is a classic Italian dish that is loved all around the world. It's a flavorful and comforting dish that is made with breaded and fried chicken cutlets, topped with tomato sauce and mozzarella cheese, and baked until the cheese is melted and bubbly.
To make this dish, start by breading and frying the chicken cutlets. Then, top them with tomato sauce and cheese and bake them in the oven until the cheese is melted and the chicken is heated through. This dish is traditionally served with pasta or spaghetti, but can also be served as a sandwich or on its own with a side salad.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
Italian chicken cutlets are a simple and delicious main dish that is perfect for weeknight dinners. They are made with chicken breasts, bread crumbs, parmesan cheese, and Italian herbs, and can be baked in the oven or fried in a pan.
To make this dish, start by seasoning the chicken with salt, pepper, and the Italian herbs. Then, coat them in a mixture of breadcrumbs and parmesan cheese and cook them in a pan with olive oil until they are golden brown and fully cooked. Serve them with your favorite pasta or vegetables for a complete and satisfying meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This sheet pan Italian chicken is a convenient and flavorful meal that is perfect for busy weeknights. It's made with chicken thighs, potatoes, bell peppers, and Italian herbs, all cooked together on one pan for easy clean-up.
To make this dish, simply season the chicken and vegetables with the herbs and olive oil and spread them out on a sheet pan. Bake everything in the oven until the chicken is fully cooked and the vegetables are tender. This dish is perfect for a quick and easy dinner that requires minimal effort and clean-up.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
The Perfect Chicken Cutlets
To make the perfect Chicken Francese, you need to start with the right cut of chicken. A boneless and skinless chicken breast works best for this dish as it cooks quickly and evenly. It is important to pound the chicken to an even thickness before cooking, to ensure that it cooks evenly and stays tender. For the best results, use a meat mallet or rolling pin to gently pound the chicken to about ¼ inch thickness. This also helps to tenderize the meat, making it juicier and more flavorful.
The Light and Crunchy Egg Batter
The secret to the light and crispy coating on the chicken is a simple egg batter. To make the batter, simply whisk together eggs, flour, and a pinch of salt and pepper. The flour helps to create a thin and crispy coating on the chicken, while the eggs provide a light and airy texture. It is important to season the batter with salt and pepper, as it adds flavor to the otherwise mild chicken. For an extra burst of flavor, you can also add some grated parmesan cheese to the batter.
The Tangy Lemon and White Wine Sauce
The sauce is what makes this dish truly special. It is a simple combination of lemon juice, white wine, and chicken broth, that is simmered until it becomes slightly thickened and tangy. The key to a delicious sauce is using freshly squeezed lemon juice and a good quality white wine. The lemon juice adds a bright and fresh flavor, while the white wine adds depth and richness to the sauce. Be sure to use a wine that you would drink, as this will greatly impact the flavor of the dish.
Putting it all Together
To cook the chicken, simply dip the cutlets in the egg batter and then cook them in a hot skillet until they are golden brown and crispy on both sides. Then transfer the chicken to a plate and keep warm while you make the sauce. In the same skillet, add the lemon juice, white wine, and chicken broth, and simmer until the sauce thickens. Once the sauce is ready, add the chicken back to the skillet and simmer for a few more minutes to allow the flavors to meld together. Serve the chicken with the sauce poured over the top and garnish with some freshly chopped parsley.
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<h2>The Perfect Chicken Cutlets</h2>
<h3>The Light and Crunchy Egg Batter</h3>
<h3>The Tangy Lemon and White Wine Sauce</h3>
<h3>Putting it all Together</h3>
