20 Italian Chicken Francaise Recipe For A Crowd Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you are looking for a delicious and crowd-pleasing meal, then this Italian chicken francaise recipe is the perfect choice. This dish is not only easy to make, but it is also a classic favorite that is sure to impress any dinner party guests. With its rich and flavorful sauce, tender chicken, and fragrant herbs, this recipe will transport you to the streets of Italy with just one bite. Plus, it can easily be scaled up to feed a crowd, making it the ideal choice for any large gathering or special occasion. So, let's dive in and learn how to make this mouth-watering Italian chicken francaise.
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The Ingredients You Will Need
Before we get started, let's gather all the necessary ingredients for this Italian chicken francaise recipe. For the chicken, you will need boneless and skinless chicken breasts, all-purpose flour, eggs, breadcrumbs, salt, and pepper. For the sauce, you will need chicken broth, white wine, lemon juice, butter, garlic, parsley, and thyme. These simple and readily available ingredients are what make this dish so easy to prepare and perfect for a large group.
The Method
To start, pound the chicken breasts until they are about 1/4 inch thick. Then, season them with salt and pepper. Next, coat the chicken in flour, followed by the beaten eggs, and finally, the breadcrumbs. Heat some oil in a large skillet over medium-high heat and cook the chicken for about 3-4 minutes on each side, until golden brown and cooked through. Set the chicken aside and cover with foil to keep warm.
In the same skillet, melt butter and sauté minced garlic until fragrant. Then, add in chicken broth, white wine, and lemon juice. Let the sauce simmer and reduce for a few minutes. Finally, add in some chopped parsley and thyme for extra flavor. Pour the sauce over the chicken and serve immediately.
Scaling Up for a Crowd
This Italian chicken francaise recipe can easily be doubled, tripled, or even quadrupled to feed a large group. Simply increase the amount of ingredients accordingly and cook the chicken in batches to avoid overcrowding the skillet. You can also make the sauce in a larger pot to accommodate more chicken.
In conclusion, this Italian chicken francaise recipe is a must-try for any occasion. With its simple ingredients and easy preparation, it is the perfect dish to feed a crowd without sacrificing taste. So, next time you are hosting a dinner party or special event, impress your guests with this delicious and authentic Italian dish. Buon appetito!
