15 Italian Chicken Enchiladas Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and unique twist on traditional enchiladas, look no further than this Italian Chicken Enchiladas recipe. Combining the flavors of Italy and Mexico, these enchiladas are sure to become a family favorite. With a perfect blend of tangy tomato sauce, creamy ricotta cheese, and tender chicken, this dish is a true fusion of flavors. Plus, it's easy to make and perfect for any weeknight dinner. So let's dive into the details of this mouth-watering recipe and get cooking!
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Ingredients:
8 flour tortillas
1 pound of cooked chicken breast, shredded
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1 can of enchilada sauce
1 can of diced tomatoes, drained
1 teaspoon of Italian seasoning
1/2 teaspoon of garlic powder
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Chopped fresh basil for garnish
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Italian seasoning, garlic powder, red pepper flakes, and salt and pepper.
Place a tortilla on a flat surface and scoop about 1/4 cup of the chicken mixture onto the center of the tortilla. Roll up the tortilla and place it seam side down in a greased baking dish.
Repeat with the remaining tortillas and chicken mixture.
In a separate bowl, mix together the enchilada sauce and diced tomatoes. Pour the sauce mixture over the rolled tortillas in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.
Sprinkle chopped fresh basil on top for garnish.
Serve and enjoy your delicious Italian Chicken Enchiladas!
With the perfect combination of Italian and Mexican flavors, this dish is sure to impress even the pickiest of eaters. The creamy ricotta cheese adds a rich and indulgent element to the traditional enchiladas, while the tangy tomato sauce brings a burst of freshness to each bite. And not to mention, the chicken provides a lean source of protein, making this dish both delicious and nutritious.
So the next time you're craving some enchiladas, give this Italian twist a try. Your taste buds will thank you. And with such simple and easy-to-find ingredients, it's a recipe that you can add to your weekly dinner rotation. Buon appetito!
