17 Italian Chicken Egg Drop Soup Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Egg drop soup is a classic Chinese dish that has been adapted and transformed in many different ways around the world. One of the most delicious variations is the Italian chicken egg drop soup, a hearty and flavorful twist on the traditional recipe. This soup is perfect for a cold winter day or when you're feeling under the weather. With a few simple ingredients and some easy steps, you can create a mouthwatering soup that will impress your family and friends. Here's a professional and well-organized introduction to this delectable Italian chicken egg drop soup recipe.

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This classic Italian soup is packed with vegetables, beans, and pasta. The addition of shredded chicken from your beer can chicken recipe adds protein and a delicious depth of flavor. Serve with a sprinkle of Parmesan cheese for a satisfying meal.

Ingredients You'll Need

1. Chicken Broth

The base of this soup is a rich and flavorful chicken broth. It's important to use a high-quality broth to achieve the best taste. You can either make your own chicken broth from scratch or use store-bought broth. For a more authentic Italian flavor, try using a low-sodium or unsalted broth.

2. Chicken Breast

To make this soup more filling and hearty, you'll need to add some protein. Chicken breast is the perfect choice for this recipe as it cooks quickly and easily shreds into bite-sized pieces. You can also use leftover cooked chicken or rotisserie chicken for an even easier option.

3. Eggs

As the name suggests, eggs are a crucial ingredient in this dish. They give the soup a silky and creamy texture and add extra protein. Make sure to use fresh eggs for the best results.

4. Parmesan Cheese

For a burst of flavor, add some grated parmesan cheese to the soup. It will add a salty and nutty taste to the broth and make it even more delicious.

5. Fresh Herbs

To give your soup a touch of freshness and color, add some chopped fresh herbs such as parsley, basil, or thyme. They will not only add flavor but also make the soup look more appealing.

Steps to Make the Soup

1. Cook the Chicken

Start by cooking the chicken breast in a pot of boiling water until it's fully cooked. Then, remove it from the pot and let it cool before shredding it into bite-sized pieces.

2. Prepare the Broth

In the same pot, add the chicken broth and bring it to a simmer. Season it with salt and pepper to taste. You can also add some Italian seasoning for an extra layer of flavor.

3. Beat the Eggs

In a separate bowl, beat the eggs until they are well combined. This will ensure a smooth and consistent texture when added to the soup.

4. Add the Eggs and Chicken

Once the broth is simmering, slowly pour in the beaten eggs while stirring the broth continuously. This will create the classic egg drop effect. Then, add in the shredded chicken and let it cook for a few more minutes.

5. Serve and Garnish

Finally, ladle the soup into bowls and top with some grated parmesan cheese and chopped fresh herbs. You can also add some cracked black pepper for an extra kick of flavor. Serve hot and enjoy! In conclusion, this Italian chicken egg drop soup is a comforting and delicious dish that you can easily make at home. With its simple ingredients and easy steps, it's the perfect recipe to have on hand for a quick and satisfying meal. Give it a try and you won't be disappointed!
17 italian chicken egg drop soup recipe Unlock flavor sensations!

Italian Egg Drop Soup, Stracciatella

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups chicken stock lightly salted
  • 1 large egg
  • 4 teaspoons Parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a f…
  • 1 tablespoon panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground…
  • ground black pepper Pinch of freshly
  • 1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 8 grams
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