18 Italian Chicken Cutlet Parmesan Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian chicken cutlet parmesan is a delicious and hearty dish that has become a staple in many households. This classic Italian dish is often served in restaurants, but with the right recipe, you can easily recreate it at home. Whether you're cooking for a special occasion or just looking for a tasty weeknight meal, this recipe is sure to impress. In this article, we'll take a closer look at the ingredients and steps needed to make the perfect Italian chicken cutlet parmesan.
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a delicious and easy way to cook chicken, look no further than Italian style breaded chicken cutlets. This dish is bursting with flavor and is sure to become a family favorite.
Start by creating a breading mixture with bread crumbs, Parmesan cheese, and Italian seasoning. Dip the chicken cutlets in flour, then egg, and finally the breading mixture. Cook in a skillet with oil until golden brown on both sides.
Serve with a side of spaghetti and marinara sauce for a classic Italian meal that everyone will love.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
For a twist on the traditional breaded chicken cutlets, try this Italian version that incorporates fresh herbs and lemon zest for a burst of flavor.
Start by seasoning the chicken with salt, pepper, and Italian herbs. Sauté in a skillet with olive oil until cooked through. Finish with a squeeze of fresh lemon juice and zest.
Serve with a side of mashed potatoes and green beans for a complete and delicious meal.
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Gluten Free Chicken Parmesan, Old School Italian Dinner
Main Ingredients: Tomato Sauce, Chicken Cutlets, Fresh Mozzarella Cheese
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of chicken parmesan. This recipe uses a gluten-free breading mixture and corn pasta for a delicious and healthy meal.
To make the chicken parmesan, coat the chicken in a mixture of gluten-free bread crumbs, Parmesan cheese, and Italian seasoning. Bake in the oven until cooked through and crispy. Serve with your choice of gluten-free pasta and marinara sauce.
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Grilled Chicken Parmesan
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Salt And Ground
For a healthier take on the classic chicken parmesan, try grilling the chicken instead of frying it. Not only does this save on calories, but it also adds a delicious smoky flavor to the dish.
Start by seasoning the chicken with salt, pepper, and Italian herbs. Grill until cooked through, then top with marinara sauce and mozzarella cheese. Grill for a few more minutes until the cheese is melted and bubbly.
Serve with a side of grilled vegetables and garlic bread for a complete and satisfying meal.
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Cheesy Chicken Parmesan
Main Ingredients: Yellow Onion, Olive Oil, Garlic Cloves, Crushed
If you love cheese, this recipe for cheesy chicken parmesan is a must-try. This delicious dish is loaded with three types of cheese and is sure to be a hit with the whole family.
To make the dish, start by breading and cooking the chicken cutlets as usual. Then, top with a mixture of mozzarella, Parmesan, and fontina cheese. Bake in the oven until the cheese is melted and bubbly.
Serve over a bed of al dente pasta for a comforting and indulgent meal.
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Chicken Parmesan
Main Ingredients: Yellow Onion, Olive Oil, Garlic Cloves, Crushed
If you're short on time but still want to enjoy the flavors of chicken parmesan, this recipe is for you. With just a few ingredients and 30 minutes, you can have a delicious and satisfying meal on the table.
To make this quick and easy version of chicken parmesan, use frozen breaded chicken cutlets and top with marinara sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of angel hair pasta for a complete meal.
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Creamy Tuscan Chicken
Main Ingredients: Olive Oil, Chicken Breast Cutlets, Salt, Black Pepper
This creamy Tuscan chicken recipe is a restaurant-worthy dish that you can easily make at home. The combination of sun-dried tomatoes, spinach, and cream sauce makes for a flavorful and indulgent meal.
To make this dish, start by searing chicken in a skillet. Add in garlic, sun-dried tomatoes, and spinach. Cook until the spinach is wilted, then add in a creamy sauce made with cream, Parmesan cheese, and Italian seasoning. Serve over a bed of fettuccine pasta for a decadent meal.
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Basil Parmesan Pasta with Crispy Chicken, Prosciutto,...
Main Ingredients: Chicken Cutlets, Panko Bread Crumbs, Grated Parmesan
If you're looking for a unique and flavorful way to enjoy chicken parmesan, try this recipe for basil parmesan pasta with crispy chicken, prosciutto, and pine nuts. The combination of flavors and textures in this dish is sure to impress.
To make this dish, start by breading and cooking the chicken as usual. Meanwhile, sauté prosciutto, garlic, and fresh basil in a skillet. Add in cooked pasta, toasted pine nuts, and shredded Parmesan cheese. Serve the chicken on top of the pasta for a unique and delicious meal.
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Chicken Parmigiana (parmesan)
Main Ingredients: Plum Tomatoes, Garlic, Olive Oil, Salt, Pepper, Crushed
This classic chicken parmesan recipe is a must-try for any Italian food lover. It's made with a homemade marinara sauce and topped with fresh mozzarella cheese for a delicious and authentic dish.
To make this dish, start by breading and cooking the chicken cutlets. Then, top with marinara sauce and fresh mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of spaghetti for a classic Italian dinner.
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Easy Chicken Parmesan
Main Ingredients: Chicken Breast Cutlets, Flour, Bread Crumbs, Panko
If you're short on time but still want to enjoy the flavors of chicken parmesan, this easy recipe is for you. It uses pre-made marinara sauce and frozen breaded chicken for a quick and delicious meal.
To make this dish, simply top the breaded chicken with marinara sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve over a bed of cooked penne pasta for a satisfying and easy meal.
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Stovetop Chicken Parmesan Rollatini
Main Ingredients: Low Sodium Chicken Broth, Garlic, Fire Roasted
If you're looking to impress your dinner guests, try this unique and delicious recipe for stovetop chicken parmesan rollatini. It's a fancy and delicious way to enjoy chicken parmesan.
To make this dish, start by flattening chicken breasts and stuffing them with a mixture of ricotta cheese, spinach, and prosciutto. Roll them up and sauté in a skillet until cooked through. Serve with a side of linguine and marinara sauce for a complete meal.
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Skillet Chicken Parmesan
Main Ingredients: Salt, Black Pepper, All Purpose Flour, Large Egg
This one-skillet chicken parmesan recipe is perfect for busy weeknights. It's quick and easy to make, and the best part is, there's minimal clean-up involved.
To make this dish, start by cooking the chicken in a skillet until golden brown on both sides. Then, top with marinara sauce, mozzarella cheese, and fresh basil. Cover the skillet and let the cheese melt. Serve with a side of garlic bread for a complete meal.
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Warm Italian Salad
Main Ingredients: Chicken Cutlets, Parmesan, Olive Oil, Balsamic Vinegar
If you're looking for a healthier way to enjoy the flavors of chicken parmesan, try this warm Italian salad. It's loaded with fresh vegetables, grilled chicken, and a light vinaigrette dressing.
To make this salad, start by grilling chicken seasoned with Italian herbs. Slice the chicken and serve on top of a bed of mixed greens, cherry tomatoes, Kalamata olives, and red onions. Drizzle with a mixture of olive oil, balsamic vinegar, and Italian seasoning for a fresh and delicious meal.
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Carrabba’s Italian Grill Champagne Chicken
Main Ingredients: Olive Oil, Butter, Chicken Cutlets, Flour, Parmesan
If you've ever dined at Carrabba's Italian Grill, you know how delicious their champagne chicken is. Now, you can recreate this dish at home with this fantastic recipe that will have you feeling like you're dining at the best Italian restaurant in town.
To make this dish, start by seasoning chicken with salt, pepper, and Italian herbs. Sauté in a skillet with white wine and champagne. Top with a rich and creamy sauce made with heavy cream, Parmesan cheese, and fresh thyme. Serve over a bed of angel hair pasta for a decadent and delicious meal.
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Crispy Italian Chicken and Bacon Salad with Pesto...
Main Ingredients: Extra Virgin Olive Oil, Sourdough Bread, Italian
This crispy Italian chicken and bacon salad is a delicious and healthy way to enjoy the flavors of chicken parmesan. It's loaded with crispy bacon, grilled chicken, and a homemade pesto dressing.
To make this salad, start by grilling chicken seasoned with Italian herbs. Meanwhile, cook bacon until crispy. Chop the bacon and mix with cooked fusilli pasta, cherry tomatoes, and fresh mozzarella balls. Toss with a homemade pesto dressing made with basil, garlic, Parmesan cheese, and olive oil. Serve the chicken on top of the salad for a delicious and satisfying meal.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
If you're looking for a low-carb and gluten-free way to enjoy chicken parmesan, try this recipe for parmesan crusted chicken. It's a delicious and healthy alternative to the traditional dish.
To make this dish, start by seasoning chicken with salt, pepper, and Italian herbs. Dip the chicken in a mixture of almond flour, Parmesan cheese, and Italian seasoning. Bake in the oven until golden brown and crispy. Serve with a side of zucchini noodles and marinara sauce for a complete meal.
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Chicken Rollatini
Main Ingredients: Chicken Cutlets, Olive Oil, Lemon, Italian Breadcrumbs
This chicken rollatini recipe is another twist on the traditional chicken parmesan dish. It's made with prosciutto, spinach, and fontina cheese for a delicious and elegant meal.
To make this dish, start by flattening chicken breasts and topping them with prosciutto, spinach, and fontina cheese. Roll them up and bake in the oven until cooked through. Serve with a side of risotto and roasted asparagus for a complete and satisfying meal.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
If you love the combination of chicken and pesto, you'll love this recipe for baked chicken pesto parmesan. It's a simple and flavorful dish that is sure to become a family favorite.
To make this dish, start by seasoning chicken with salt, pepper, and Italian herbs. Bake in the oven until cooked through. Meanwhile, make a homemade pesto with basil, garlic, pine nuts, and olive oil. Spoon the pesto over the chicken and top with Parmesan cheese. Bake for a few more minutes until the cheese is melted and bubbly. Serve with a side of linguine for a delicious and satisfying meal.
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Lemon Chicken Scallopini with Capers and Olives
Main Ingredients: Linguine Pasta, Chicken Cutlets, All Purpose Flour
This lemon chicken scallopini recipe is a lighter and brighter take on the traditional chicken parmesan dish. It's made with fresh lemon juice, capers, and Kalamata olives for a burst of flavor.
To make this dish, start by seasoning chicken with salt, pepper, and Italian herbs. Sauté in a skillet until cooked through. Add in garlic, lemon juice, capers, and olives. Cook for a few more minutes until heated through. Serve with a side of quinoa and a mixed greens salad for a light and delicious meal.
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Grilled Chicken Bruschetta
Main Ingredients: Chicken Cutlets, Avocado Oil, Italian Seasoning
This grilled chicken bruschetta is a light and refreshing way to enjoy the flavors of chicken parmesan. It's made with fresh tomatoes, basil, and balsamic glaze for a delicious and summery dish.
To make this dish, start by marinating chicken in a mixture of olive oil, balsamic vinegar, and Italian seasoning. Grill until cooked through. Meanwhile, mix chopped tomatoes, basil, garlic, and olive oil to make a fresh bruschetta topping. Serve the chicken on top of toasted baguette slices and sprinkle with the bruschetta topping. Drizzle with balsamic glaze for a restaurant-quality meal at home.
Ingredients
Chicken Cutlets
To make the perfect Italian chicken cutlet parmesan, you'll need to start with high-quality chicken cutlets. These are thin slices of chicken breast that have been pounded to an even thickness. It's important to use thin cutlets as they cook quickly and evenly, resulting in a tender and juicy chicken. You can either buy pre-cut chicken cutlets or make your own by slicing a chicken breast in half and then pounding it with a meat mallet.
Breading Mixture
The next key component of this recipe is the breading mixture. To make the breading, you'll need breadcrumbs, grated parmesan cheese, Italian seasoning, garlic powder, and salt and pepper. This mixture adds a crispy and flavorful coating to the chicken cutlets. You can also add red pepper flakes if you prefer a bit of heat.
Tomato Sauce
No Italian chicken cutlet parmesan is complete without a delicious tomato sauce. You can either make your own from scratch or use store-bought marinara sauce. If you're making your own, be sure to add fresh basil and oregano for an authentic Italian flavor.
Cheese
The final ingredient in this dish is the cheese. Traditionally, mozzarella and parmesan cheese are used in the recipe. The mozzarella adds a gooey and melty element while the parmesan adds a salty and nutty flavor.
Coating and Cooking the Chicken
Once you have all your ingredients ready, it's time to start cooking. To coat the chicken cutlets, first, dip them in beaten egg and then coat them in the breading mixture. Make sure to press the breading firmly onto the chicken to ensure it sticks. Then, heat a pan with olive oil over medium-high heat and cook the chicken for about 3-4 minutes on each side, until golden brown and cooked through.
Assembling and Baking
To assemble the Italian chicken cutlet parmesan, start by spreading a layer of tomato sauce on the bottom of a baking dish. Then, place the cooked chicken cutlets on top of the sauce and cover them with more sauce. Sprinkle mozzarella and parmesan cheese on top and bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, until the cheese is melted and bubbly.
Serving Suggestions
Italian chicken cutlet parmesan is best served hot and fresh out of the oven. You can serve it on its own or with a side of pasta, such as spaghetti or penne. A fresh garden salad or garlic bread also make great accompaniments to this dish.
In conclusion, Italian chicken cutlet parmesan is a classic and delicious recipe that is perfect for any occasion. With the right ingredients and steps, you can easily recreate this dish at home and impress your family and friends. So next time you're craving some Italian comfort food, give this recipe a try and enjoy a taste of Italy in your own kitchen.
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