17 Italian Chicken Curry Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

In the world of culinary delights, there are few dishes as versatile and delicious as chicken curry. Originating from the Indian subcontinent, this dish has made its way into kitchens all around the world, with each region adding its own unique twist to the traditional recipe. One such variation is the Italian chicken curry, a fusion of Indian and Italian flavors that is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps required to create this delectable dish, perfect for a cozy night in or a dinner party with friends.

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This Chicken Curry recipe is a classic dish that is full of flavor and perfect for any occasion. Tender chicken is cooked in a creamy and aromatic curry sauce, then served over rice for a complete and satisfying meal. The addition of vegetables makes this dish even more hearty and nutritious.

Ingredients:

1. Boneless chicken: 500 grams

2. Olive oil: 2 tablespoons

3. Onion: 1 large, chopped

4. Garlic cloves: 3, minced

5. Tomatoes: 2 medium, diced

6. Bell peppers: 1 large, diced

7. Salt and pepper: To taste

8. Curry powder: 2 tablespoons

9. Italian seasoning: 1 tablespoon

10. Chicken broth: 1 cup

11. Heavy cream: ½ cup

12. Fresh basil: For garnish

Now that we have all the ingredients, let's move on to the steps to create this mouth-watering Italian chicken curry.

Instructions:

1. Marinate the chicken:

Take the boneless chicken and cut it into bite-sized pieces. In a bowl, mix the chicken with curry powder, Italian seasoning, salt, and pepper. Cover and let it marinate for 30 minutes.

2. Sauté the chicken:

In a pan, heat olive oil and add the marinated chicken. Sauté until the chicken is cooked through and golden brown. Remove the chicken from the pan and set it aside.

3. Prepare the sauce:

In the same pan, add onion and garlic. Sauté until translucent. Then, add tomatoes and bell peppers. Cook until the vegetables are soft.

4. Add the chicken:

Once the vegetables are cooked, add the sautéed chicken back to the pan. Mix everything together.

5. Pour in the broth and cream:

Add chicken broth to the pan and let it simmer for 5 minutes. Then, add heavy cream and stir well. Let it cook for another 5 minutes.

6. Garnish and serve:

Once the sauce has thickened, turn off the heat. Garnish with fresh basil leaves and serve hot with rice or pasta. This Italian chicken curry is a perfect blend of spicy and creamy flavors, making it a crowd-pleaser. The addition of Italian seasoning adds a unique twist to the traditional curry, giving it a delicious and unexpected taste. So, next time you're craving a hearty and flavorful meal, give this Italian chicken curry a try. Your taste buds will thank you.

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<Intro>In the world of culinary delights, there are few dishes as versatile and delicious as chicken curry. Originating from the Indian subcontinent, this dish has made its way into kitchens all around the world, with each region adding its own unique twist to the traditional recipe. One such variation is the Italian chicken curry, a fusion of Indian and Italian flavors that is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps required to create this delectable dish, perfect for a cozy night in or a dinner party with friends.</Intro>

Ingredients:

<strong>1. Boneless chicken:</strong> 500 grams

<strong>2. Olive oil:</strong> 2 tablespoons

<strong>3. Onion:</strong> 1 large, chopped

<strong>4. Garlic cloves:</strong> 3, minced

<strong>5. Tomatoes:</strong> 2 medium, diced

<strong>6. Bell peppers:</strong> 1 large, diced

<strong>7. Salt and pepper:</strong> To taste

<strong>8. Curry powder:</strong> 2 tablespoons

<strong>9. Italian seasoning:</strong> 1 tablespoon

<strong>10. Chicken broth:</strong> 1 cup

<strong>11. Heavy cream:</strong> ½ cup

<strong>12. Fresh basil:</strong> For garnish

Instructions:

<strong>1. Marinate the chicken:</strong>

Take the boneless chicken and cut it into bite-sized pieces. In a bowl, mix the chicken with <strong>curry powder</strong>, <strong>Italian seasoning</strong>, <strong>salt</strong>, and <strong>pepper</strong>. Cover and let it marinate for 30 minutes.

<strong>2. Sauté the chicken:</strong>

In a pan, heat <strong>olive oil</strong> and add the marinated chicken. Sauté until the chicken is cooked through and golden brown. Remove the chicken from the pan and set it aside.

<strong>3. Prepare the sauce:</strong>

In the same pan, add <strong>onion</strong> and <strong>garlic</strong>. Sauté until translucent. Then, add <strong>tomatoes</strong> and <strong>bell peppers</strong>. Cook until the vegetables are soft.

<strong>4. Add the chicken:</strong>

Once the vegetables are cooked, add the sautéed chicken back to the pan. Mix everything together.

<strong>5. Pour in the broth and cream:</strong>

Add <strong>chicken broth</strong> to the pan and let it simmer for 5 minutes. Then, add <strong>heavy cream</strong> and stir well. Let it cook for another 5 minutes.

<strong>6. Garnish and serve:</strong>

Once the sauce has thickened, turn off the heat. Garnish with fresh <strong>basil</strong> leaves and serve hot with rice or pasta.

17 italian chicken curry recipe Unleash your inner chef!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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