16 Italian Chicken Cotoletta Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
For those looking to add some Italian flair to their dinner rotation, look no further than the classic dish of Italian chicken cotoletta. This simple yet delicious recipe is a staple in many Italian households and is sure to become a favorite in yours as well. Made with thinly pounded chicken breasts and coated in a savory breadcrumb mixture, this dish is perfect for any weeknight meal or special occasion. Not only is it easy to make, but it also packs a flavorful punch that will have your taste buds singing. Let's dive into the details of this must-try Italian chicken cotoletta recipe.
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Ingredients
To make the perfect Italian chicken cotoletta, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
1. Pound the chicken breasts: Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about ¼ inch. This will help the chicken to cook evenly and make it tender.
2. Prepare the breadcrumb mixture: In a shallow dish, mix together the Italian breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper.
3. Bread the chicken: Set up a breading station with the flour, beaten eggs, and breadcrumb mixture. Dip each chicken breast in the flour, then the eggs, and finally coat it with the breadcrumb mixture.
4. Fry the chicken: Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the pan. Once the oil is hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through.
5. Serve and enjoy: Remove the chicken from the pan and let it rest on a paper towel-lined plate to absorb any excess oil. Serve the Italian chicken cotoletta with your favorite side dishes and enjoy the delicious flavors of Italy.
Variations
- For a healthier option, you can bake the chicken in the oven at 375°F for about 20 minutes, flipping halfway through.
- Add some lemon zest to the breadcrumb mixture for a hint of freshness.
- Instead of using chicken breasts, you can also use thinly pounded pork or veal for a traditional Italian cotoletta.
- Serve the chicken with a side of pasta and marinara sauce for a classic Italian combination.
In conclusion, this Italian chicken cotoletta recipe is a must-try for anyone looking to add some Italian flavor to their dinner table. With its simple ingredients and easy instructions, it is perfect for any level of cooking expertise. So next time you're in the mood for some Italian cuisine, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
