16 Italian Chicken Casserole Recipe Base Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian chicken casserole is a delicious and hearty dish that is perfect for any occasion. This versatile recipe can be easily customized to your taste and preferences, making it a family favorite. Whether you're a busy parent looking for a quick and easy meal or a seasoned cook searching for new flavors, this Italian chicken casserole recipe base is sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will leave everyone wanting more.

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This delicious and hearty Italian chicken and rice casserole is the perfect comfort food for any occasion. It combines tender chicken, savory Italian herbs, and creamy rice for a mouthwatering dish that will leave you wanting more. The best part? It's easy to make and can be on the table in under an hour!
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Looking for a hearty and flavorful meal that the whole family will love? Look no further than this Italian chicken casserole. The combination of juicy chicken, tangy marinara sauce, and gooey mozzarella cheese creates a symphony of flavors that will have you coming back for seconds. Plus, it's a one-pan wonder, making clean up a breeze!
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Indian Restaurant Madras Curry

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How to Make Italian Chicken Casserole

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients. This will save you time and avoid any last-minute trips to the grocery store. The main ingredients for this Italian chicken casserole are chicken, pasta, tomato sauce, and cheese. You can also add in vegetables like bell peppers, mushrooms, and onions for added flavor and nutrition.

Cook the Chicken

Start by cooking the chicken in a pan with some olive oil, salt, and pepper. Once it's fully cooked, remove it from the pan and set it aside to cool. In the same pan, you can cook the vegetables until they're slightly tender.

Prepare the Pasta

While the chicken and vegetables are cooking, you can prepare the pasta according to the package instructions. Use any type of pasta you prefer, such as penne, fusilli, or rotini. Once cooked, drain the pasta and set it aside.

Assemble the Casserole

In a large baking dish, mix together the pasta, chicken, vegetables, and tomato sauce. Make sure everything is evenly distributed. Top it off with a generous layer of mozzarella cheese. You can also add some parmesan cheese for an extra kick of flavor.

Bake and Serve

Cover the baking dish with foil and bake in the oven at 375°F for 20-25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving. You can garnish with some fresh herbs like basil or parsley for a pop of color and freshness.

Customize to Your Taste

One of the great things about this Italian chicken casserole recipe base is that you can customize it to your liking. You can add in your favorite vegetables, swap out the pasta for a gluten-free option, or use a different type of cheese. You can also make it vegetarian by omitting the chicken and adding in extra vegetables or tofu. The possibilities are endless, so don't be afraid to get creative!

Final Thoughts

Italian chicken casserole is a classic dish that never goes out of style. With this recipe base, you can easily create a delicious and comforting meal that will satisfy everyone's taste buds. Whether it's for a busy weeknight dinner or a special occasion, this Italian chicken casserole is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy a taste of Italy in the comfort of your own home.
16 italian chicken casserole recipe base Savor the mouthwatering goodness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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