20 Italian Chicken Cannelloni Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Italian chicken cannelloni is a delicious and hearty dish that is sure to please any crowd. This classic Italian recipe is perfect for a family dinner or special occasion, and it's surprisingly easy to make. The combination of tender chicken, creamy ricotta cheese, and flavorful tomato sauce creates a mouth-watering meal that will have everyone coming back for seconds. In this article, we will walk you through the steps to create the perfect Italian chicken cannelloni dish, so you can impress your friends and family with your culinary skills.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
For a twist on the traditional, try making cannelloni with swiss chard and fresh goat cheese. The tangy goat cheese pairs perfectly with the hearty swiss chard, creating a delicious and unique filling for your cannelloni.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
If you're a fan of the classic spinach and ricotta combination, you'll love this awesome spinach and ricotta cannelloni recipe. The creamy filling is packed with flavor and the baked cannelloni is sure to be a hit with your family and friends.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
Looking for a way to incorporate chicken into your cannelloni? This recipe is the perfect solution! The tender chicken, combined with the earthy spinach and rich ricotta, creates a filling that is both satisfying and delicious.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
This simple yet delicious cannelloni recipe is a great option for those looking for a quick and easy meal. With just a handful of ingredients, you can have a flavorful and hearty dish on the table in no time.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
Upgrade your classic spinach and ricotta cannelloni by adding in some fresh herbs and spices. The combination of the creamy ricotta, earthy spinach, and fragrant herbs creates a filling that is bursting with flavor.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you're a fan of baked pasta dishes, this recipe is for you. The cannelloni is baked to perfection, creating a crispy and golden top layer while the inside remains warm and gooey. The perfect comfort food for any night of the week.
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SPINACH & RICOTTA CANNELLONI
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
For a vegetarian option, try this spinach and ricotta cannelloni recipe. The combination of the creamy ricotta and earthy spinach creates a filling that is both nutritious and delicious. Serve with a side salad for a complete meal.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This creamy ricotta spinach and chicken cannelloni is packed with protein and flavor. The creamy ricotta and tender chicken create a filling that is sure to satisfy your hunger and your taste buds.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
Basil adds a refreshing and aromatic twist to this chicken and basil cannelloni recipe. The fragrant herb pairs perfectly with the tender chicken and creamy ricotta, creating a filling that is both light and flavorful.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This baked stuffed cannelloni is a great option for a dinner party or special occasion. The cannelloni is stuffed with a variety of vegetables and cheeses, creating a filling that is both colorful and delicious.
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Spinach Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
For a classic and simple option, try this spinach ricotta cannelloni recipe. The combination of the creamy ricotta and earthy spinach creates a filling that is both delicious and nutritious. Serve with a side of garlic bread for a complete meal.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
Another classic option, this spinach and ricotta cannelloni is a hit with both kids and adults. The creamy filling is packed with flavor and the cannelloni is baked to perfection, creating a crispy top layer and a warm and gooey inside.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
For a vegetarian option that is full of flavor, try this mushroom and herbed ricotta cannelloni. The fragrant herbs and earthy mushrooms create a filling that is both hearty and delicious.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
If you're a seafood lover, this creamy baked crab cannelloni is a must-try. The creamy crab filling is packed with flavor and the baked cannelloni is sure to be a hit with your family and friends.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique recipe takes the traditional cannelloni and transforms it into a creamy and flavorful nettle risotto. The combination of the nutty nettle and the creamy risotto make for a filling that is both unique and delicious.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
For a lighter option, try this ricotta and rocket pasta tubes recipe. The peppery rocket adds a refreshing twist to the creamy ricotta filling, creating a filling that is both light and flavorful.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
If you're looking for a vegetarian option that is full of flavor, try this vegetarian cannelloni recipe. The combination of vegetables and cheeses creates a filling that is both hearty and nutritious.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
For a meat lover's version, try this cannelloni di carne recipe. The tender beef and rich tomato sauce make for a filling that is both hearty and satisfying.
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Cheese Cannelloni
Main Ingredients: Cannelloni, Marinara Sauce, Mozzarella Cheese, Ricotta
This cheese cannelloni recipe is perfect for cheese lovers. The creamy and cheesy filling is packed with flavor and the baked cannelloni is sure to be a hit at any dinner party or family gathering.
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Cannelloni Ricotta-spinach
Main Ingredients: Cannelloni, Fresh Spinach, Ricotta, Grated Parmesan
Another classic option, this cannelloni ricotta-spinach recipe is a great way to use up any leftover ricotta and spinach. The combination of the two creates a filling that is both creamy and flavorful.
Ingredients:
For the Cannelloni:
- 12 cannelloni tubes
- 2 cups cooked and shredded chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans of crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are well combined.
3. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
4. Add the crushed tomatoes, oregano, basil, salt, and pepper to the pan with the onion and garlic. Let the sauce simmer for 10-15 minutes.
5. While the sauce is simmering, start filling the cannelloni tubes with the chicken and cheese mixture. Use a spoon to carefully stuff the mixture into each tube.
6. Pour half of the tomato sauce into the bottom of a 9x13 inch baking dish. Place the filled cannelloni tubes on top of the sauce in a single layer.
7. Pour the remaining sauce over the top of the cannelloni. Sprinkle some extra mozzarella and Parmesan cheese on top.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
9. Let the cannelloni cool for a few minutes before serving. Enjoy your delicious and authentic Italian chicken cannelloni!
In Conclusion:
With its creamy and flavorful filling and rich tomato sauce, Italian chicken cannelloni is a classic dish that will never go out of style. This recipe is easy to follow and can be adapted to suit different tastes and dietary restrictions. Impress your loved ones with this delicious and hearty meal and transport them to Italy with every bite. Buon appetito!
