17 Italian Chicken Calabrese Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Calabrese cuisine is known for its bold flavors and hearty dishes, and this Italian Chicken Calabrese recipe is no exception. This dish combines tender chicken with spicy and tangy ingredients to create a mouth-watering dish that will transport you to the beautiful region of Calabria. Whether you're looking to impress guests or simply want to add some variety to your weeknight meals, this recipe is sure to become a favorite in your household.

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Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Olive oil for cooking
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste

For the sauce:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 jalapeño, seeded and diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped fresh basil

Instructions

  1. Start by preparing the chicken. Season each chicken breast with Italian seasoning, salt, and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
  3. In the same skillet, add 2 tablespoons of olive oil and heat over medium heat. Add the onion, garlic, red bell pepper, yellow bell pepper, and jalapeño. Sauté for about 5 minutes, until the vegetables are softened.
  4. Add the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for about 10 minutes.
  5. Once the sauce has thickened, add the balsamic vinegar and chopped fresh basil. Stir to combine and let it cook for another 2-3 minutes.
  6. Place the chicken breasts back in the skillet with the sauce and let them cook for an additional 5 minutes, until the chicken is fully coated in the flavorful sauce.
  7. Serve the Italian Chicken Calabrese hot, garnished with additional fresh basil if desired. This dish pairs well with a side of pasta or crusty bread to soak up the delicious sauce.

This Italian Chicken Calabrese recipe is the perfect blend of spicy, tangy, and savory flavors, making it a crowd-pleasing dish for any occasion. The crushed tomatoes and balsamic vinegar add a depth of flavor to the sauce, while the fresh basil brings a refreshing touch to the dish. With just a few simple ingredients and easy steps, you can bring a taste of Calabria to your dinner table. Buon appetito!

17 italian chicken calabrese recipe Experience culinary bliss now!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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