15 Italian Chicken Broth Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Italian chicken broth is a staple in many households, known for its comforting and nourishing properties. While there are many variations of this classic recipe, one thing remains consistent - the use of simple and fresh ingredients. Whether you're feeling under the weather or just craving a warm and hearty soup, this Italian chicken broth recipe is sure to hit the spot.

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Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • 8 cups of water
  • Salt and pepper, to taste

Instructions:

To start, heat a large pot over medium-high heat. Add in the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the onions, carrots, celery, and garlic. Cook until softened, about 5 minutes. Add in the bay leaf, thyme, and rosemary, and cook for an additional minute.

Next, add the chicken pieces back into the pot and pour in the water. Bring the broth to a boil, then reduce the heat to low and let it simmer for 1 to 1 1/2 hours, or until the chicken is fully cooked and tender.

Once the chicken is cooked, remove it from the pot and set it aside to cool. Using a slotted spoon, remove any remaining herbs or vegetables from the broth.

Once the chicken has cooled, remove the meat from the bones and shred it into bite-size pieces. Discard the bones and return the chicken to the pot.

Add salt and pepper to taste and let the broth simmer for an additional 15 minutes to let the flavors meld together.

Finally, serve your Italian chicken broth hot and enjoy the warmth and comfort it brings. This versatile broth can be enjoyed on its own, or used as a base for other soups and dishes. Buon appetito!

15 italian chicken broth recipe Prepare to be amazed!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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