19 Italian Chicken Broccoli Alfredo Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

The combination of tender chicken, crisp broccoli, and creamy alfredo sauce is a classic and irresistible Italian dish. This Italian chicken broccoli alfredo recipe takes that classic dish to the next level with a few extra ingredients and a professional touch.

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1 of 20

Chicken and Broccoli Stuffed Shells with Alfredo Sauce

Main Ingredients: Cooked Chicken, Broccoli, Shredded Mozzarella, Jumbo
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This mouthwatering recipe combines tender chicken and broccoli with creamy Alfredo sauce, all stuffed into delicious pasta shells. It's the perfect dinner to impress your family and friends, or to enjoy on a cozy night in. The chicken is seasoned with a blend of Italian herbs and spices, giving it a flavorful kick. And the broccoli adds a healthy and tasty touch to this classic Italian dish.
2 of 20

Blackened Chicken Pasta

Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
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For those who love a little heat, this blackened chicken pasta is sure to satisfy. The chicken is coated in a spicy Cajun seasoning and then seared to perfection. The pasta is tossed in a creamy Alfredo sauce, creating the perfect balance of spice and creaminess. And to top it off, a sprinkle of fresh parsley adds a pop of color and freshness to the dish.
3 of 20

Chicken Broccoli Alfredo Stuffed Shells

Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
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This twist on the classic stuffed shells recipe adds a healthy dose of broccoli to the mix. The chicken is cooked with garlic and onion for added flavor, and then mixed with broccoli and creamy Alfredo sauce. The mixture is then stuffed into pasta shells and baked to perfection. It's a delicious and creative way to sneak some veggies into your family's dinner.
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Skinny Chicken and Broccoli Alfredo

Main Ingredients: Chicken Breasts, Broccoli, Rotini, Extra Virgin Olive
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If you're looking for a lighter version of the classic chicken and broccoli Alfredo, this recipe is for you. The chicken is cooked in a small amount of olive oil and then tossed with whole wheat pasta and a lighter Alfredo sauce. The result is a dish that is just as delicious as the original, but with fewer calories. It's a great option for those watching their waistline.
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Weeknight Italian Chicken Pasta

Main Ingredients: Elbow Macaroni, Mushrooms, Broccoli, Chicken, Marinara
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When you need a quick and easy dinner option, this Italian chicken pasta is the perfect choice. The chicken is cooked in a skillet with a flavorful blend of Italian seasonings and then mixed with your favorite pasta. The result is a simple yet satisfying meal that can be on the table in under 30 minutes.
6 of 20

Broccoli Chicken Alfredo

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Seasoning
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This recipe takes the classic chicken Alfredo and adds a healthy twist with the addition of broccoli. The chicken is cooked in a creamy Alfredo sauce and then mixed with tender broccoli florets. The result is a delicious and nutritious meal that will leave you feeling satisfied and guilt-free.
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This pasta salad is perfect for a summer picnic or a quick and easy lunch option. The chicken is marinated in a zesty Italian dressing and then mixed with pasta, cherry tomatoes, and fresh mozzarella. It's a light and refreshing meal that is perfect for those hot summer days.
8 of 20

Three Cheese Chicken Broccoli Alfredo

Main Ingredients: Noodles, Chicken, Broccoli, Alfredo Sauce, Butter
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If you're a fan of cheesy dishes, then this three cheese chicken broccoli Alfredo is a must-try. The chicken is cooked with a blend of three cheeses - parmesan, mozzarella, and cream cheese - and then mixed with broccoli and pasta. The result is a creamy and indulgent dish that will satisfy your cheese cravings.
9 of 20

Broccoli Pesto Pasta

Main Ingredients: Broccoli, Fresh Basil Leaves, Garlic Cloves, Lemon
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This unique recipe combines the flavors of traditional pesto with the health benefits of broccoli. The chicken and broccoli are cooked in a homemade pesto sauce and then tossed with your favorite pasta. The result is a delicious and nutritious dish that is packed with flavor.
10 of 20

Italian Chicken & Pasta Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Sauce
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Casseroles are the ultimate comfort food, and this Italian chicken and pasta casserole is no exception. The chicken is cooked with a blend of Italian herbs and spices and then mixed with pasta and a creamy Alfredo sauce. The casserole is then topped with a layer of gooey melted cheese, making it the perfect indulgent dinner option.
11 of 20

Cheesy Italian Chicken, Potatoes & Vegetables

Main Ingredients: Olive Oil, Chicken Breasts, Frozen Steak Fries, Red
This one-pan meal is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. The chicken is cooked with potatoes, broccoli, bell peppers, and a blend of Italian seasonings. And to make it even better, the entire meal is topped with a layer of melted cheese, making it a hit with the whole family.
12 of 20

Skinny Italian Chicken Pasta Salad

Main Ingredients: Olive Oil, Chicken, Lemon Juice, Apple Cider Vinegar
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This light and refreshing pasta salad is perfect for those who are watching their calorie intake. The chicken is cooked in a small amount of olive oil and then mixed with whole wheat pasta, cherry tomatoes, and a homemade Italian dressing. It's a healthy and delicious option for lunch or a light dinner.
13 of 20

Slow Cooker Italian Chicken with Zucchini Noodles

Main Ingredients: Reduced Sodium Chicken Broth, Tomato Paste, Italian
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This slow cooker recipe is perfect for those busy days when you don't have time to stand over the stove. The chicken is cooked in a blend of Italian seasonings and then served over zucchini noodles. It's a low carb and flavorful option that is sure to become a family favorite.
14 of 20

Lightened Chicken Broccoli Ziti with Italian White Wine

Main Ingredients: Broccoli, Garlic Powder, Garlic Cloves, Olive Oil
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This lightened-up version of the classic chicken and broccoli Alfredo is perfect for those who are trying to cut back on calories. The chicken is cooked in a white wine sauce and then mixed with ziti pasta and tender broccoli. The result is a delicious and flavorful meal that won't leave you feeling heavy.
15 of 20

Chicken Cutlets with Caper Sauce

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16 of 20

Alfredo Primavera

Main Ingredients: Bertolli Classico Olive Oil, Onion, Carrots, Broccoli
This colorful and delicious dish is the perfect way to get your daily dose of veggies. The chicken is cooked with a blend of fresh vegetables, such as bell peppers, zucchini, and cherry tomatoes, and then mixed with a creamy Alfredo sauce. It's a healthy and tasty option for those who want to incorporate more vegetables into their diet.
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This recipe is a tribute to all the Italian nonnas who have been creating delicious meals for generations. The chicken is cooked in a homemade marinara sauce, passed down from Mama Caterina herself, and then served over spaghetti. It's a simple yet flavorful dish that will transport you to Italy with every bite.
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This unique recipe is perfect for a special brunch or a holiday breakfast. The chicken and broccoli are layered with bread and a creamy Alfredo sauce, and then baked to perfection. It's a hearty and flavorful dish that will impress your guests and leave them asking for the recipe.
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Italian Sausage and Broccoli Alfredo Pasta

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How to Make the Perfect Italian Chicken Broccoli Alfredo

Ingredients:

  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head of broccoli, cut into florets
  • 8 ounces of fettuccine pasta
  • 1/4 cup butter
  • 2 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper until the chicken is evenly coated.
3. Place the chicken on a baking sheet and bake for 20 minutes, or until the chicken is cooked through.
4. In the last 10 minutes of cooking the chicken, add the broccoli florets to the baking sheet and bake until they are tender.
5. While the chicken and broccoli are cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
6. In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly.
7. Slowly pour in the heavy cream, stirring continuously.
8. Add the Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
9. Drain the cooked pasta and add it to the sauce, stirring to coat the pasta evenly.
10. Serve the pasta and sauce on a plate, topped with the baked chicken and broccoli. Garnish with chopped parsley.

Why This Recipe Stands Out

This Italian chicken broccoli alfredo recipe stands out from other recipes because of the added step of baking the chicken and broccoli. This extra step adds a delicious roasted flavor to the dish and ensures that the chicken is cooked to perfection. Additionally, the homemade alfredo sauce is made with heavy cream and freshly grated Parmesan cheese, creating a rich and creamy sauce that is much more flavorful than store-bought alfredo sauce.

Final Thoughts

This Italian chicken broccoli alfredo recipe is a perfect meal for any Italian food lover. With its tender chicken, crisp broccoli, and rich and creamy alfredo sauce, this dish is sure to become a household favorite. So why not give it a try and impress your family and friends with this delicious and professional dish?
19 italian chicken broccoli alfredo recipe Prepare to be amazed!

Chicken and Broccoli Stuffed Shells with Alfredo Sauce

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups cooked chicken chopped
  • 4 cups broccoli cooked and salted
  • 2 cups shredded mozzarella finely
  • 1 box jumbo shells cooked according to package directions
  • 2 jars Alfredo sauce
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