20 Italian Chicken Brine Recipe Discover Culinary Perfection!

Ingredients:

For the brine:

• 1 cup kosher salt
• 1/2 cup honey
• 1/4 cup olive oil
• 8 cloves of garlic, minced
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 2 tablespoons of black peppercorns
• 1 lemon, sliced
• 8 cups of water

For the chicken:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Create the brine

To start, combine the salt, honey, olive oil, garlic, rosemary, thyme, peppercorns, and lemon slices in a large pot. Pour in the water and bring the mixture to a boil, stirring until the salt and honey are fully dissolved. Remove from heat and let cool to room temperature.

2. Prep the chicken

Place the chicken breasts in a large resealable bag and pour the cooled brine over them. Seal the bag, making sure the chicken is fully submerged in the brine. Place the bag in the refrigerator and let the chicken brine for at least 4 hours, or up to overnight.

3. Cook the chicken

Remove the chicken from the brine and pat dry with paper towels. Preheat your grill or grill pan to medium-high heat and brush with olive oil to prevent sticking. Season the chicken breasts with salt and pepper on both sides. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

4. Serve and enjoy

Once the chicken is fully cooked, remove from the grill and let it rest for a few minutes before serving. Squeeze fresh lemon juice over the chicken and serve with your favorite sides for a delicious and flavorful meal.

This Italian chicken brine recipe is sure to become a staple in your household. The combination of herbs and spices adds a burst of flavor to the chicken, while the brine keeps it moist and juicy. So next time you're looking to impress your family and friends with a tasty dish, give this recipe a try and taste the difference for yourself!

HTML code:

<h2>Ingredients:</h2>
<h3>For the brine:</h3>
<ul>
    <li><b>1 cup kosher salt</b></li>
    <li>1/2 cup <b>honey</b></li>
    <li>1/4 cup <b>olive oil</b></li>
    <li>8 cloves of <b>garlic</b>, minced</li>
    <li>4 sprigs of <b>fresh rosemary</b></li>
    <li>4 sprigs of <b>fresh thyme</b></li>
    <li>2 tablespoons of <b>black peppercorns</b></li>
    <li>1 lemon, sliced</li>
    <li>8 cups of <b>water</b></li>
</ul>

<h3>For the chicken:</h3>
<ul>
    <li>4 bone-in, skin-on <b>chicken breasts</b></li>
    <li>2 tablespoons of <b>olive oil</b></li>
    <li><b>Salt and pepper</b> to taste</li>
    <li>Fresh <b>lemon wedges</b> for serving</li>
</ul>

<h2>Instructions:</h2>

<h3>1. Create the brine</h3>
<p>To start, combine the salt, honey, olive oil, garlic, rosemary, thyme, peppercorns, and lemon slices in a large pot. Pour in the water and bring the mixture to a boil, stirring until the salt and honey are fully dissolved. Remove from heat and let cool to room temperature.</p>

<h3>2. Prep the chicken</h3>
<p>Place the chicken breasts in a large resealable bag and pour the cooled brine over them. Seal the bag, making sure the chicken is fully submerged in the brine. Place the bag in the refrigerator and let the chicken brine for at least 4 hours, or up to overnight.</p>

<h3>3. Cook the chicken</h3>
<p>Remove the chicken from the brine and pat dry with paper towels. Preheat your grill or grill pan to medium-high heat and brush with olive oil to prevent sticking. Season the chicken breasts with salt and pepper on both sides. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.</p>

<h3>4. Serve and enjoy</h3>
<p>Once the chicken is fully cooked, remove from the grill and let it rest for a few minutes before serving. Squeeze fresh lemon juice over the chicken and serve with your favorite sides for a delicious and flavorful meal.</p>

<p>This Italian chicken brine recipe is sure to become a staple in your household. The combination of herbs and spices adds a burst of flavor to the chicken, while the brine keeps it moist and juicy. So next time you're looking to impress your family and friends with a tasty dish, give this recipe a try and taste the difference for yourself!</p>