16 Italian Chicken Breast Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to quick and delicious meals, nothing beats a good sandwich. And what better way to elevate your sandwich game than with a flavorful Italian twist? This Italian chicken breast sandwich recipe is the perfect combination of tender chicken, savory herbs, and tangy marinara sauce, all nestled between two slices of crusty bread. Easy to make and bursting with flavor, this sandwich is sure to become a family favorite in no time. So without further ado, here's how to make the ultimate Italian chicken breast sandwich.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Take your chicken parmesan to the next level with this authentic Italian recipe. Start by marinating your chicken in a zesty Italian dressing for at least an hour. Then bread your chicken in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Fry until golden brown and top with your favorite marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with your favorite pasta for a true Italian experience.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy and flavorful Tuscan chicken pasta will quickly become a family favorite. Start by cooking your pasta according to package instructions. While the pasta is cooking, cook your chicken breast in a skillet with olive oil and Italian seasoning. Once cooked, remove the chicken and add garlic, sun-dried tomatoes, and spinach to the skillet. Cook until the spinach is wilted and then add in heavy cream and parmesan cheese. Toss in the pasta and chicken and serve hot.
This recipe not only tastes delicious, but it also requires minimal cleanup. Start by seasoning your chicken thighs with salt, pepper, and Italian seasoning. In a hot skillet, cook the chicken until browned on both sides. Remove the chicken and add in cherry tomatoes, garlic, and broccoli florets. Once the vegetables are cooked, add the chicken back into the skillet and top with mozzarella cheese. Cover and cook until the cheese is melted and the chicken is cooked through.
This easy and hearty dish is perfect for a weeknight dinner. Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. In a baking dish, layer potatoes, green beans, and chicken. Drizzle with olive oil and bake until the chicken is cooked through and the vegetables are tender. Serve with a side of crusty Italian bread for dipping.
Switch up your usual sandwich routine with this flavorful Italian-style sandwich. Start by marinating your chicken breast in a mixture of Italian dressing and balsamic vinegar for at least an hour. Grill the chicken until cooked through and then assemble your sandwich with prosciutto, mozzarella cheese, roasted red peppers, and arugula. Serve on a crusty baguette for the perfect sandwich.
This sandwich is a twist on the classic chicken parmesan, but in sandwich form. Start by breading your chicken breast in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Fry until golden brown and then place on a hoagie roll. Top with marinara sauce and mozzarella cheese. Broil until the cheese is melted and bubbly. Serve hot and enjoy!
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
This recipe is a simple and flavorful way to cook your chicken. Start by marinating your chicken thighs in a mixture of Italian dressing, garlic, and honey for at least an hour. In a hot skillet, cook the chicken until browned on both sides. Then add in the remaining marinade and cook until the chicken is caramelized and cooked through. Serve with your favorite Italian side dish.
This hearty and comforting casserole is perfect for a family dinner. Start by cooking your penne pasta according to package instructions. In a separate skillet, cook your chicken breasts with olive oil and Italian seasoning. Once cooked, remove the chicken and add in garlic and spinach. Cook until the spinach is wilted and then add in heavy cream and parmesan cheese. Toss in the pasta and chicken and transfer to a baking dish. Top with mozzarella cheese and bake until the cheese is melted and bubbly.
This simple marinade will add a burst of flavor to your chicken. In a bowl, mix together Italian dressing, garlic, and Italian seasoning. Marinate your chicken breasts in the mixture for at least an hour. Grill the chicken until cooked through and serve with your favorite Italian side dish.
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Zesty Italian Grilled Chicken Sandwich
Main Ingredients: Chicken Breast, Italian Vinaigrette, Hoagie Rolls
Spice up your sandwich game with this zesty Italian grilled chicken sandwich. Start by marinating your chicken breast in a mixture of Italian dressing, garlic, and red pepper flakes for at least an hour. Grill the chicken until cooked through and then assemble your sandwich with provolone cheese, roasted red peppers, and arugula. Serve on a crusty ciabatta roll for the perfect sandwich.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
This creamy and indulgent pasta dish is a must-try for any chicken lover. Start by cooking your penne pasta according to package instructions. In a separate skillet, cook your chicken breast with olive oil and Italian seasoning. Once cooked, remove the chicken and add in garlic, sun-dried tomatoes, and spinach. Cook until the spinach is wilted and then add in heavy cream and parmesan cheese. Toss in the pasta and chicken and serve hot.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
This classic Italian dish is a crowd-pleaser. Start by cooking your fettuccine pasta according to package instructions. In a separate skillet, cook your chicken breast with olive oil and Italian seasoning. Once cooked, remove the chicken and add in garlic and heavy cream. Cook until the cream is thickened and then add in parmesan cheese and black pepper. Toss in the pasta and chicken and serve hot.
This recipe is perfect for a busy weeknight. In a crockpot, add in chicken breasts, Italian dressing, garlic, and Italian seasoning. Cook on low for 6-8 hours. Once cooked, shred the chicken and serve with your favorite Italian side dish.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Add a twist to your usual breaded chicken with this Italian-style recipe. Start by breading your chicken cutlets in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Fry until golden brown and then top with marinara sauce and mozzarella cheese. Broil until the cheese is melted and bubbly. Serve with your favorite Italian side dish.
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Italian Dinner Soup
Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
This hearty soup is perfect for a cold day. In a large pot, cook Italian sausage with olive oil and garlic. Once cooked, add in chicken broth, tomato sauce, carrots, celery, and potatoes. Simmer until the vegetables are tender and then add in spinach and cannellini beans. Serve hot with a side of crusty Italian bread.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
This classic Italian dish is a staple in any household. Start by breading your chicken breasts in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Fry until golden brown and then top with marinara sauce and mozzarella cheese. Broil until the cheese is melted and bubbly. Serve with your favorite pasta for the ultimate comfort meal.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This traditional Italian dish is a must-try for any chicken lover. In a skillet, cook chicken cutlets with butter and garlic until browned on both sides. Remove the chicken and add in mushrooms and onions. Cook until the vegetables are tender and then add in Marsala wine. Simmer until the sauce is reduced and then add the chicken back into the skillet. Serve with your favorite Italian side dish.
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Italian Chicken Kabobs
Main Ingredients: Chicken Breasts, Olive Oil, White Wine Vinegar, Ground
These flavorful kabobs are perfect for grilling season. Start by marinating your chicken breast in a mixture of Italian dressing, garlic, and Italian seasoning for at least an hour. Thread the chicken onto skewers with bell peppers, red onions, and mushrooms. Grill until the chicken is cooked through and serve with a side of Italian rice.
This easy marinade is perfect for any weeknight dinner. In a bowl, mix together Italian dressing, garlic, red pepper flakes, and Italian seasoning. Marinate your chicken breasts in the mixture for at least an hour. Grill the chicken until cooked through and serve with your favorite Italian side dish.
Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
This simple and healthy recipe is perfect for those following a paleo or low carb diet. Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. In a skillet, cook the chicken until browned on both sides. Add in chicken broth and lemon juice and simmer until the chicken is cooked through and the sauce is reduced. Serve with your favorite Italian side dish.
Ingredients:
Main Ingredients:
4 boneless, skinless chicken breasts
4 crusty Italian rolls
1 cup of marinara sauce
1 cup of shredded mozzarella cheese
1 tablespoon of olive oil
Marinade:
2 tablespoons of Italian seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1/4 cup of olive oil
Instructions:
1. In a bowl, mix together all the ingredients for the marinade.
2. Add the chicken breasts to the marinade and make sure they are fully coated. Let it marinate for at least 30 minutes.
3. Heat olive oil in a pan over medium-high heat.
4. Add the marinated chicken breasts to the pan and cook for about 6-8 minutes on each side, or until fully cooked.
5. Preheat your oven to 375°F.
6. Cut the Italian rolls in half and place them on a baking sheet. Toast them in the oven for 5 minutes.
7. Once the rolls are toasted, remove them from the oven and spread marinara sauce on one side of each roll.
8. Place a cooked chicken breast on top of the marinara sauce and sprinkle shredded mozzarella cheese on top.
9. Place the sandwiches back in the oven for another 5 minutes, or until the cheese is melted.
10. Serve hot and enjoy your delicious Italian chicken breast sandwich!
Final Thoughts:
This Italian chicken breast sandwich recipe is perfect for a quick lunch or dinner option. The marinade adds a burst of flavor to the chicken and the combination of tangy marinara sauce and melted mozzarella cheese takes this sandwich to the next level. Don't be afraid to experiment with different types of bread or add some sliced bell peppers or onions for some extra crunch and flavor. With this recipe, you can easily bring a taste of Italy to your kitchen and satisfy your cravings for a hearty and delicious sandwich. So give it a try and see for yourself!
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