19 Italian Chicken Breading Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and comforting dishes, and one of the most beloved is chicken parmesan. This classic dish features breaded chicken smothered in a rich tomato sauce and topped with gooey melted mozzarella cheese. However, achieving the perfect crispy breading on the chicken can be tricky. That's why we've created the ultimate Italian chicken breading recipe that will take your chicken parmesan to the next level.
Add a little Italian flair to your beer can chicken with this delicious panini recipe. The chicken is seasoned with Italian herbs and spices, then grilled to perfection and served on crusty bread with melted cheese and a flavorful pesto spread.
For a hearty and comforting meal, try this Italian chicken and rice casserole. The chicken is cooked with a variety of vegetables, herbs, and spices, then combined with rice and topped with a creamy cheese sauce before being baked in the oven.
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Barbecue Chicken Pizza
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Who says beer can chicken can only be eaten on its own? Turn it into a delicious pizza topping with this recipe. The chicken is shredded and combined with barbecue sauce, then topped with your favorite pizza toppings and baked to crispy perfection.
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Instant Pot Italian Chicken Soup
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic, Celery, Carrots
This soup is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The chicken is cooked in the Instant Pot with Italian seasonings and vegetables, then served in a rich and flavorful broth.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
For a quick and easy lunch or dinner, try stuffing your beer can chicken into a pita. The chicken is shredded and combined with a creamy and tangy dressing, then stuffed into a pita pocket with fresh vegetables for a tasty and filling meal on the go.
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Italian Chicken Parmesan Panini
Main Ingredients: Bread, Basil Pesto, Sliced Mushrooms, Mozzarella
This recipe takes the classic chicken parmesan and turns it into a delicious panini. The chicken is breaded and fried, then topped with marinara sauce and melted cheese and served between two slices of crusty bread for a satisfying and flavorful sandwich.
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Baked Italian Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Provolone Cheese, Minced Garlic
Put a twist on the traditional chicken cordon bleu with this Italian-inspired version. The chicken is stuffed with prosciutto and mozzarella cheese, then coated in a flavorful breadcrumb mixture and baked to crispy perfection.
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Grilled Italian Chicken Sandwich
Main Ingredients: Italian Bread, Chicken, Mushrooms, Garlic, Butter
For a lighter and healthier option, try grilling your beer can chicken and serving it on a whole wheat bun with fresh vegetables and a zesty Italian dressing.
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Spiedini e arrosticini (Italian Kabobs)
Main Ingredients: Chicken, Pancetta, Beef Sausage, Bread
If you're looking for a fun and unique way to serve beer can chicken, try making these Italian kabobs. The chicken is cut into bite-sized pieces and marinated in a flavorful Italian dressing, then skewered with vegetables and grilled to perfection.
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Roasted Chicken with Italian Salsa Verde
Main Ingredients: Flat Leaf Parsley, Tarragon, Extra Virgin Olive Oil
This recipe takes beer can chicken to the next level with a zesty and flavorful Italian salsa verde. The chicken is rubbed with a mixture of herbs and spices, then roasted until crispy and served with a tangy and herbaceous salsa on top.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is perfect for a cozy and comforting dinner. The chicken is braised in a rich and flavorful tomato sauce with vegetables and herbs, then served over pasta for a hearty and satisfying meal.
This casserole is a great way to use up leftover beer can chicken. The chicken is combined with pasta, vegetables, and a creamy cheese sauce, then topped with breadcrumbs and baked until golden and bubbly.
This soup is perfect for those chilly days when you want a warm and comforting meal. The chicken is cooked in a flavorful broth with vegetables, beans, and herbs, then served with crusty bread for a hearty and delicious soup.
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Italian Chicken Pesto Panini
Main Ingredients: White Onions, Olive Oil, Kosher Salt, Granulated Sugar
For a twist on the classic chicken pesto pasta, try turning it into a panini. The chicken is combined with a flavorful pesto sauce and topped with melted cheese and served on crusty bread for a tasty and satisfying sandwich.
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Italian Chicken Cheesy Bread
Main Ingredients: Italian Bread, Red Bell Pepper, Boneless Skinless
This recipe takes beer can chicken to the next level by turning it into a cheesy and delicious bread. The chicken is shredded and combined with cheese, herbs, and spices, then baked in a loaf of bread for a tasty and unique meal.
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Light Italian Chicken Chili
Main Ingredients: Country Crock, Italian Bread, Skinless Chicken Breasts
If you're looking for a lighter and healthier version of chili, try this Italian-inspired recipe. The chicken is cooked with beans, tomatoes, and Italian seasonings for a flavorful and satisfying chili that won't weigh you down.
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Italian Chicken Liver Crostini
Main Ingredients: Ciabatta, Chicken Liver, Apples, Red Onions, Olive Oil
This crostini recipe is a great way to use up leftover beer can chicken livers. The livers are sautéed with garlic, herbs, and spices, then served on top of toasted bread for a tasty and unique appetizer.
For a twist on traditional meatballs, try making them with beer can chicken. The chicken is combined with breadcrumbs, herbs, and spices, then rolled into meatballs and baked until golden and crispy.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
This flatbread sandwich is a great way to use up leftover beer can chicken. The chicken is combined with a flavorful pesto sauce and topped with fresh vegetables and cheese, then served on a crispy and delicious flatbread.
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Crostino Toscano | Authentic Italian Liver Bruschetta
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, White Onion
This recipe is a great way to use up leftover chicken livers. The livers are cooked with garlic, herbs, and spices, then served on top of toasted bread for a tasty and authentic Italian appetizer.
Italian cuisine is known for its flavorful and comforting dishes, and one of the most beloved is chicken parmesan. This classic dish features breaded chicken smothered in a rich tomato sauce and topped with gooey melted mozzarella cheese. However, achieving the perfect crispy breading on the chicken can be tricky. That's why we've created the ultimate Italian chicken breading recipe that will take your chicken parmesan to the next level.
The Secret to Flawless Breading
Choosing the Right Breadcrumbs
The key to a perfectly breaded chicken is using the right breadcrumbs. While store-bought breadcrumbs may seem convenient, they lack the texture and flavor needed for authentic Italian chicken parmesan. Instead, opt for homemade breadcrumbs made from day-old Italian bread. Simply tear the bread into small pieces and pulse in a food processor until you have fine crumbs. The freshness of the bread will give your chicken a crispier and more flavorful breading.
Adding Herbs and Spices
To make your breading truly authentic, add a variety of herbs and spices to your breadcrumbs. Italian seasoning, garlic powder, and onion powder are essential for achieving that classic Italian flavor. For an extra kick, you can also add some crushed red pepper flakes to the mix. This will give your chicken a subtle heat that pairs perfectly with the tangy tomato sauce.
The Breading Process
Dredging in Flour
Before dipping your chicken in the breadcrumbs, it's important to coat it in flour. This will help the breading stick to the chicken and give it a nice, even coating. Make sure to season the flour with salt and pepper for added flavor.
Dipping in Egg
Next, dip the chicken in a beaten egg mixture. This will act as a binder, helping the breadcrumbs stick to the chicken. Make sure to shake off any excess egg before moving on to the final step.
Coating in Breadcrumbs
Finally, coat the chicken in the homemade breadcrumbs, making sure to press them gently onto the chicken to ensure an even and thick coating. You can also use the back of a spoon to gently press the breadcrumbs onto the chicken.
Final Thoughts
Now that you have the ultimate Italian chicken breading recipe, you can make restaurant-quality chicken parmesan right in your own kitchen. The key is to use fresh ingredients and to take your time when breading the chicken. Serve your chicken parmesan with a side of pasta and some freshly grated Parmesan cheese for the ultimate Italian-inspired meal. Buon appetito!