17 Italian Chicken Braid Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're looking for a quick and delicious dinner option, look no further than this Italian chicken braid recipe. This dish is perfect for busy weeknights or when you're craving some Italian flavors in your meal. It's not only easy to make, but it's also an impressive and professional-looking dish that will make you feel like a gourmet chef. So, roll up your sleeves and get ready to create a mouthwatering Italian chicken braid that will leave your taste buds begging for more.

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This hearty and flavorful dish is a perfect combination of tender chicken, creamy rice, and a touch of Italian seasoning. To make this delicious casserole, start by layering chicken breasts, rice, and a mixture of chicken broth, cream of mushroom soup, and Italian dressing in a casserole dish. Top it off with some shredded mozzarella and Parmesan cheese, and bake until the chicken is cooked through and the rice is tender. Serve with a side of steamed vegetables for a complete meal that will satisfy your cravings for Italian comfort food.
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If you're looking for a simple and delicious weeknight dinner, this Italian chicken casserole is the perfect solution. Made with chicken, pasta, marinara sauce, and a variety of Italian cheeses, this casserole is a crowd-pleaser. The chicken is cooked until tender and then mixed with the pasta and sauce before being topped with a generous amount of cheese. Bake until the cheese is melted and bubbly, and serve with a side of garlic bread for a complete meal.
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For a twist on traditional chicken thighs, try this Italian-inspired recipe. The chicken is cooked in a flavorful tomato sauce with a variety of Italian herbs and served with a side of pasta or rice. This dish is perfect for a cozy night in and will have you dreaming of the picturesque streets of Italy.

Ingredients:

For the dough:

  • 2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 egg

For the filling:

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions:

  1. In a large bowl, mix together the flour, salt, sugar, and active dry yeast.
  2. Add in the warm water, olive oil, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  5. In the meantime, heat the olive oil in a large skillet over medium heat.
  6. Add in the chicken and cook until it's no longer pink.
  7. Add in the onion, garlic, red bell pepper, zucchini, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Roll out the dough into a large rectangle on a floured surface.
  10. Spoon the marinara sauce down the center of the dough, leaving about 2 inches on each side.
  11. Add the chicken and vegetable mixture on top of the sauce.
  12. Sprinkle the mozzarella cheese over the top of the chicken and vegetables.
  13. Using a sharp knife, make diagonal cuts on both sides of the dough, leaving about an inch in the center.
  14. Starting at one end, fold the strips of dough over the filling, alternating sides, to create a braided look.
  15. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  16. Let it cool for a few minutes before slicing and serving.
With a crispy and golden crust, flavorful chicken and vegetables, and gooey melted cheese, this Italian chicken braid is sure to become a family favorite. It's also a great dish to impress guests with, as it looks impressive but is actually quite simple to make. So, next time you're craving some Italian flavors, give this recipe a try and taste the deliciousness for yourself. Keywords: Italian chicken braid, quick and delicious dinner, easy to make, gourmet chef, impressive, crispy and golden crust, flavorful, family favorite, impress guests, simple to make.
17 italian chicken braid recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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