20 Italian Chicken Boscaiola Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The Italian Chicken Boscaiola recipe is a mouth-watering and hearty dish that originates from the northern region of Italy. This rustic and flavorful dish is a perfect combination of chicken, mushrooms, and a creamy tomato sauce, making it a perfect addition to any family dinner or special occasion. In this article, we will not only provide you with a step-by-step guide on how to make this delicious dish, but we will also share some tips and tricks to elevate its flavors and make it truly authentic. So let's get cooking!
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
If you're looking for a hearty and comforting pasta dish, look no further than penne alla vodka. This classic Italian dish features al dente penne pasta smothered in a creamy tomato and vodka sauce, with a hint of spicy red pepper flakes for a little kick. It's a crowd-pleasing recipe that is sure to become a family favorite.
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Pasta alla Boscaiola
Main Ingredients: Vegetable Broth, Dried Porcini Mushrooms, Pancetta
This rustic Italian dish is a delicious combination of pasta, mushrooms, and pancetta. The name "boscaiola" means "woodcutter" in Italian, and this dish is traditionally made with ingredients commonly found in the forest, such as wild mushrooms and cured meats. It's a hearty and flavorful meal that is perfect for a cozy night in.
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Pappardelle alla Boscaiola
Main Ingredients: Pappardelle, Shiitake Mushrooms, Baby Bella Mushrooms
Pappardelle is a wide, flat pasta that is perfect for soaking up rich and flavorful sauces. In this recipe, pappardelle is paired with a creamy wild mushroom sauce and crispy pancetta. The result is a decadent and satisfying dish that is perfect for a special occasion or a comforting weeknight meal.
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Penne alla Boscaiola {Lumberjack Mushroom Penne} & a...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, White Mushrooms
This twist on the classic penne alla boscaiola recipe adds some extra heartiness with the addition of chicken and bacon. The combination of savory mushrooms, smoky bacon, and tender chicken makes for a filling and delicious meal. Plus, it's a one-pot wonder, making clean up a breeze.
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Pappardelle Pasta in Wild Mushroom Sauce (Pappardelle...
Main Ingredients: Porcini Mushrooms, Shallots, Garlic, Flat Leaf Parsley
If you're a fan of wild mushrooms, you will love this pappardelle pasta dish. The earthy and meaty flavor of the mushrooms pairs perfectly with the rich and creamy sauce. It's a simple yet elegant dish that is sure to impress your dinner guests.
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Pasta Alla Vodka
Main Ingredients: Pasta, Olive Oil, Butter, Medium Onion, Garlic, Vodka
This classic Italian recipe features a velvety tomato and vodka sauce that is simply irresistible. The addition of heavy cream gives the sauce a luscious and silky texture, while the vodka adds a subtle but unmistakable flavor. Serve this dish with a sprinkle of fresh basil and a glass of red wine for a truly indulgent meal.
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Pasta Alla Norma
Main Ingredients: Medium Eggplants, Olive Oil, Salt, Pepper, Small Onion
Pasta alla Norma is a traditional Sicilian dish that features eggplant, tomatoes, and cheese. The combination of these simple ingredients creates a flavorful and satisfying meal that is perfect for a vegetarian dinner option. Plus, it's easy to make and can be on the table in under 30 minutes.
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Pasta alla Vodka
Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Vodka, Nutmeg, Red
It's no wonder that pasta alla vodka is a beloved classic. The creamy, tangy, and slightly spicy sauce is the perfect accompaniment to al dente pasta. This dish is surprisingly easy to make, but the end result is a restaurant-worthy meal that will have everyone asking for seconds.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
This recipe for penne alla vodka is a lighter take on the classic dish. By using Greek yogurt in place of heavy cream, this version is a bit healthier but still just as delicious. The tangy yogurt adds a nice contrast to the spicy tomato and vodka sauce, making this dish a well-balanced and flavorful option.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a hearty and flavorful dish that is sure to please the whole family. The tender chicken is cooked in a creamy sauce with sun-dried tomatoes, spinach, and plenty of garlic. Serve it over your favorite pasta for a satisfying and delicious meal.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
Cacio e Pepe is a simple and classic pasta dish that originated in Rome. It features just a few ingredients: pasta, Pecorino Romano cheese, and black pepper. The result is a creamy and savory dish that is both comforting and elegant. It's the perfect dish for a cozy night in or a dinner party with friends.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This cheesy ground beef pasta skillet is a quick and easy meal that is perfect for busy weeknights. The ground beef is cooked with onion, garlic, and Italian seasoning, then combined with cooked pasta and marinara sauce. Top it all off with plenty of mozzarella cheese for a gooey and satisfying dinner.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This healthy shrimp pasta is a light and refreshing option for those who love seafood. The shrimp is cooked in a garlic and lemon sauce, then tossed with whole wheat pasta and plenty of fresh vegetables. It's a well-balanced and flavorful meal that is perfect for warmer weather.
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Quick and Easy Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Linguine, Pasta, Wheat, Eggs, Shredded
Spaghetti alla carbonara is a classic Italian dish that features a rich and creamy sauce made with eggs, cheese, and pancetta. This version is a quick and easy take on the traditional recipe, making it perfect for a busy weeknight. It's a comforting and satisfying meal that will have everyone asking for seconds.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This garlic butter shrimp pasta is a simple yet flavorful dish that is perfect for a quick and easy dinner. The shrimp is cooked in a fragrant garlic and butter sauce, then tossed with al dente pasta and plenty of Parmesan cheese. It's a crowd-pleasing meal that can be on the table in under 30 minutes.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This homemade minestrone soup is a comforting and hearty dish that is perfect for chilly days. It's packed with vegetables, beans, and pasta, making it a well-rounded and satisfying meal. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for the ultimate comfort food experience.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
This chicken carbonara is a variation on the classic Italian dish that replaces the traditional pancetta with chicken. The result is a lighter but just as flavorful meal that is perfect for a weeknight dinner. Plus, it's a one-pot wonder, making clean up a breeze.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
If you love garlic, you will love this creamy garlic butter pasta. The sauce is made with plenty of garlic, butter, and cream, giving it a rich and indulgent flavor. Serve it with your favorite pasta and a sprinkle of fresh parsley for a simple yet delicious meal.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
This bang bang chicken pasta is a spicy and flavorful dish that is perfect for those who love a little heat. The chicken is coated in a creamy and tangy sauce made with mayonnaise, sweet chili sauce, and Sriracha. Toss it all together with cooked pasta for a tasty and satisfying meal.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
This creamy mushroom pasta is a vegetarian option that is full of flavor and texture. The sauce is made with a mixture of mushrooms, cream, and Parmesan cheese, creating a rich and velvety texture. Serve it over your favorite pasta for a filling and delicious meal.
Ingredients:
Chicken:
The star of this dish is the chicken, and it's important to use good quality chicken to ensure the best flavor. We recommend using boneless chicken thighs, as they are more tender and flavorful than chicken breast, but you can use whichever you prefer.
Mushrooms:
Mushrooms are an essential ingredient in this recipe, and we recommend using a mix of cremini and shiitake mushrooms for a depth of flavor. However, you can also use button mushrooms if that's what you have on hand.
Pancetta:
Pancetta is an Italian cured meat that adds a savory and salty flavor to the dish. If you can't find pancetta, you can substitute it with bacon.
Tomato Sauce:
The tomato sauce is what gives this dish its rich and creamy texture. You can use store-bought tomato sauce, but we highly recommend making your own using fresh tomatoes for a more authentic taste.
Herbs and Spices:
To add depth and complexity to the dish, we will be using a combination of herbs and spices. Fresh rosemary, thyme, and garlic are a must, and we also recommend using red pepper flakes for a hint of heat.
Instructions:
Step 1: Begin by seasoning the chicken thighs with salt, pepper, and dried oregano. In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden brown on both sides. Remove the chicken from the pan and set aside.
Step 2: In the same skillet, add the diced pancetta and cook until crispy. Next, add the sliced mushrooms and cook until they have released their moisture and are golden brown.
Step 3: Add the minced garlic, fresh rosemary, and thyme, and cook for an additional minute until fragrant. Then, add the tomato sauce and a pinch of red pepper flakes and let it simmer for about 10 minutes.
Step 4: Return the chicken to the skillet and let it cook in the sauce for an additional 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
Step 5: Serve the Italian Chicken Boscaiola over your choice of pasta and top it with freshly grated parmesan cheese and chopped parsley for added flavor.
With this simple and delicious recipe, you can bring a taste of Italy to your dinner table. Give it a try and impress your family and friends with your new culinary skills!
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