18 Italian Chicken And Sausage Stew Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're craving a hearty and comforting meal, look no further than this delicious Italian chicken and sausage stew recipe. This dish is packed with bold flavors and tender meats, making it the perfect meal for a cozy night in or to impress guests at a dinner party. Plus, it's a one-pot wonder, making cleanup a breeze. Let's dive into the recipe and see how you can bring a taste of Italy to your dinner table.
This classic Italian wedding soup is a go-to recipe for any occasion. With tender chicken, flavorful meatballs, and hearty vegetables, this soup is sure to be a crowd-pleaser.
The secret to this soup's delicious flavor is the homemade chicken broth, made by simmering chicken bones, vegetables, and herbs for hours. This creates a rich, flavorful base for the soup that cannot be replicated with store-bought broth.
The meatballs in this soup are a combination of ground beef, breadcrumbs, and parmesan cheese. They are perfectly seasoned with Italian herbs and spices, adding a burst of flavor to every bite.
The addition of pasta and leafy greens makes this soup a well-rounded meal that is both satisfying and nutritious. It's the perfect dish to serve to family and friends on a chilly evening.
This Italian chicken vegetable soup is a hearty and healthy meal that is packed with flavor. It's a great way to use up any leftover chicken and vegetables in your fridge.
The key to making this soup stand out is to sauté the vegetables in olive oil before adding them to the broth. This will bring out their natural sweetness and add a depth of flavor to the soup.
The addition of Italian seasoning and red pepper flakes gives this soup a slight kick, making it perfect for those who love a little spice in their meals. You can adjust the amount of seasoning to your preference to make it as mild or as spicy as you like.
This soup is also a great way to sneak in some extra veggies into your diet. You can add any vegetables you have on hand, such as carrots, celery, zucchini, and bell peppers.
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Italian Chicken Noodle Soup {Electric Pressure Cooker}
Main Ingredients: Chicken, Italian Sausage, Yellow Onion, Celery
If you're short on time but still want a delicious and satisfying meal, this Italian chicken noodle soup made in the electric pressure cooker is the perfect solution. It's a quick and easy recipe that doesn't compromise on flavor.
The pressure cooker allows the flavors to develop and the chicken to become tender in a fraction of the time it would take on the stovetop. This makes it a great option for busy weeknights.
The noodles used in this soup are ditalini, a small pasta shape that is perfect for soups. However, you can use any small pasta you have on hand, such as elbow macaroni or small shells.
This soup is also a great make-ahead meal. You can store it in the fridge for a few days or freeze it for later use. Just be sure to leave out the noodles until you are ready to serve.
This creamy Italian chicken gnocchi soup is a comfort food dream. Made with tender chicken, pillowy gnocchi, and a creamy tomato broth, it's a meal that will warm you up from the inside out.
The key to making this soup extra creamy is to add a splash of heavy cream at the end. This adds a richness and velvety texture to the soup that will have you going back for seconds.
Don't have gnocchi on hand? You can easily substitute it with any small pasta or even rice. This soup is versatile and can be adapted to your taste and pantry items.
Garnish this soup with some fresh basil and a sprinkle of parmesan cheese for a restaurant-worthy presentation. Your family and friends will be impressed by your cooking skills.
This hearty Italian soup is a one-pot wonder that is both delicious and filling. It's a perfect meal for those cold winter nights when all you want is a warm and comforting bowl of soup.
It's packed with a medley of vegetables, including zucchini, carrots, and spinach, making it a nutrient-dense meal. The addition of Italian sausage and cannellini beans adds protein and heartiness to the soup.
You can also make this soup vegetarian by omitting the sausage and using vegetable broth instead of chicken broth. It will still be just as flavorful and satisfying.
For added convenience, you can make a big batch of this soup and freeze it for later use. It's a great option for those busy days when you don't have time to cook but still want a delicious and homemade meal.
This Italian chicken soup is a staple in many households. It's a simple and classic recipe that never fails to satisfy.
The chicken in this soup is cooked in the broth, which adds a depth of flavor to the dish. You can use bone-in chicken for even more flavor, or boneless chicken for a quicker cooking time.
This soup is also a great way to use up any leftover vegetables you have in your fridge. Simply chop them up and add them to the soup for added nutrition and flavor.
Garnish this soup with some chopped parsley and a squeeze of lemon juice for a bright and fresh finish. It's a comforting and delicious meal that will warm you up on a cold day.
This Italian wedding soup is a classic dish that is perfect for both special occasions and weeknight dinners. It's a hearty and flavorful soup that will make you feel like you're dining in Italy.
The traditional recipe calls for tiny meatballs made with a combination of ground beef, breadcrumbs, and pecorino romano cheese. These meatballs are then simmered in a rich broth with tender vegetables and pasta.
You can make this soup ahead of time and store it in the fridge for a few days or freeze it for later use. Just be sure to add the pasta right before serving to prevent it from becoming soggy.
Serve this soup with some crusty Italian bread for a complete and satisfying meal. Your family and friends will be asking for seconds.
This Italian pasta fagioli soup is a hearty and flavorful dish that is perfect for those cold winter nights. It's a meal in itself, packed with protein, vegetables, and carbs.
The star ingredient in this soup is the cannellini beans, which are cooked until they are soft and creamy. They add a richness and heartiness to the soup that will keep you full and satisfied.
The addition of ditalini pasta makes this soup even more filling and comforting. However, you can use any small pasta you have on hand, such as macaroni or shells.
Garnish this soup with some fresh parsley and a sprinkle of parmesan cheese for a burst of flavor. It's a simple and delicious meal that will become a family favorite.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This Italian minestrone soup is a classic recipe that is full of flavor and loaded with vegetables. It's a great way to get your daily dose of nutrients in a delicious and comforting way.
The key to making this soup stand out is to use a good quality extra virgin olive oil. This adds a fruity and peppery flavor to the soup that cannot be replicated with any other oil.
You can also customize this soup to your liking by adding your favorite vegetables and beans. The possibilities are endless, making this a versatile and adaptable recipe.
Serve this soup with some crusty Italian bread for a complete and satisfying meal. It's a bowl of goodness that will warm you up from the inside out.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy Italian sausage and tortellini soup is a crowd-pleaser. It's a rich and indulgent dish that is perfect for those days when you want to treat yourself.
The key to making this soup extra creamy is to add a combination of heavy cream and cream cheese. This creates a velvety and luxurious texture that will have you going back for seconds.
The addition of Italian sausage gives this soup a burst of flavor and makes it even more satisfying. You can use mild or spicy sausage, depending on your preference.
Garnish this soup with some fresh parsley and a sprinkle of shaved parmesan for a restaurant-worthy presentation. It's a decadent and delicious meal that is worth the splurge.
This Italian peasant soup is a simple and humble dish that is full of flavor. It's a great way to use up any leftover vegetables and pantry items in your kitchen.
The key to making this soup stand out is to use a good quality olive oil. It adds a fruity and grassy flavor to the soup that cannot be replicated with any other oil.
The addition of chickpeas and cannellini beans makes this soup a protein-packed meal that will keep you full and satisfied. You can also add some cooked pasta or rice for a heartier dish.
Serve this soup with a side of crusty bread for a complete and satisfying meal. It's a simple and delicious recipe that will become a go-to in your household.
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Instant Pot Slow Cooker Italian Pepperoni Soup
Main Ingredients: Chicken Breast, Diced Tomatoes, White Beans, Chicken
This instant pot slow cooker Italian pepperoni soup is a unique and flavorful dish that will have your taste buds dancing. It's a perfect meal for those days when you want something different and delicious.
The key to making this soup stand out is the addition of pepperoni. It adds a salty and spicy flavor to the soup, making it a hit with both kids and adults.
The slow cooker and pressure cooker function of the instant pot allows the flavors to develop and the vegetables to become tender in a short amount of time. This makes it a great option for busy weeknights.
Garnish this soup with some fresh basil and a sprinkle of parmesan cheese for a burst of flavor. It's a unique and delicious meal that will have you coming back for more.
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Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
This crockpot Italian chicken, quinoa, and vegetable soup is a healthy and nutritious meal that is perfect for those looking for a lighter option. It's packed with protein and vegetables, making it a well-rounded and satisfying meal.
The quinoa in this soup adds a nutty flavor and a chewy texture, making it a great substitute for pasta or rice. It's also a great way to sneak in some extra nutrients into your diet.
The Italian seasoning and garlic powder give this soup a delicious and flavorful base. You can adjust the amount of seasoning to your preference to make it as mild or as spicy as you like.
This soup is also a great make-ahead meal. Simply add all the ingredients into the crockpot and let it cook on low for 6-8 hours. It's a convenient and delicious option for busy days.
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Grandma’s Italian Chicken Soup
Main Ingredients: Chicken, Carrots, Celery Stalks, Onion, Bay Leaves
This Grandma's Italian chicken soup is a family recipe that has been passed down for generations. It's a simple and classic dish that never fails to please.
The secret to this soup's delicious flavor is the homemade chicken broth, made by simmering chicken bones, vegetables, and herbs for hours. This creates a rich, flavorful base for the soup that cannot be replicated with store-bought broth.
The addition of egg noodles makes this soup even more comforting and satisfying. You can also use any small pasta you have on hand, such as elbow macaroni or small shells.
Add a sprinkle of fresh parsley and a squeeze of lemon juice for a bright and fresh finish. It's a simple and delicious meal that will warm you up on a cold day.
This rustic Italian tortellini soup is a hearty and filling dish that is perfect for those days when you want a comforting and delicious meal. It's packed with flavor and loaded with vegetables, making it a well-rounded and nutritious option.
The key to making this soup stand out is to sauté the vegetables in olive oil before adding them to the broth. This will bring out their natural sweetness and add a depth of flavor to the soup.
The addition of cheese tortellini adds a burst of flavor and makes this soup even more satisfying. You can also use spinach or mushroom tortellini for a different twist.
Garnish this soup with some fresh basil and a sprinkle of parmesan cheese for a restaurant-worthy presentation. It's a delicious and hearty meal that will warm you up from the inside out.
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Creamy Italian Chicken Noodle Soup
Main Ingredients: Uncooked Small Pasta, Butter, Small Onion, Carrots
This creamy Italian chicken noodle soup is a twist on the classic chicken noodle soup. It's creamy, comforting, and loaded with flavor, making it a hit with both kids and adults.
The key to making this soup extra creamy is to add a combination of heavy cream and cream cheese. This creates a velvety and luxurious texture that will have you going back for seconds.
The addition of Italian seasoning and garlic powder gives this soup a delicious and flavorful base. You can adjust the amount of seasoning to your preference to make it as mild or as spicy as you like.
This soup is also a great make-ahead meal. Simply store it in the fridge for a few days or freeze it for later use. It's a convenient and delicious option for busy days.
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Slow Cooker Italian Greens & Chicken Soup
Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
This slow cooker Italian greens & chicken soup is a unique and delicious dish that is perfect for those looking for something different. It's a great way to incorporate leafy greens into your diet in a flavorful and satisfying way.
The key to making this soup stand out is the addition of escarole, a leafy green that has a slightly bitter taste. It adds a depth of flavor to the soup and pairs perfectly with the tender chicken and broth.
The slow cooker allows the flavors to develop and the chicken to become tender in a short amount of time. It's a convenient and hassle-free way to make a delicious meal.
Garnish this soup with some fresh parsley and a sprinkle of parmesan cheese for a burst of flavor. It's a unique and delicious meal that will have you coming back for more.
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Instant Pot Italian Chicken Soup
Main Ingredients: Olive Oil, Large Yellow Onion, Garlic, Celery, Carrots
This instant pot Italian chicken soup is a quick and easy recipe that doesn't compromise on flavor. It's a great option for those busy weeknights when you want a delicious and satisfying meal in a short amount of time.
The instant pot allows the flavors to develop and the chicken to become tender in a fraction of the time it would take on the stovetop. This makes it a great option for those days when you don't have a lot of time to cook.
Ingredients:
1 pound Italian sausage, casings removed
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves of garlic, minced
1 can (28 oz) diced tomatoes
1 can (15 oz) white beans, drained and rinsed
2 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 cup chopped fresh parsley
Grated Parmesan cheese, for serving
Instructions:
1. Brown the meats
In a large Dutch oven or pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Add in the diced chicken thighs and cook until browned on all sides. Remove the meats from the pot and set aside.
2. Sauté the vegetables
In the same pot, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
3. Add in the remaining ingredients
Pour in the diced tomatoes, drained white beans, chicken broth, dried basil, dried oregano, red pepper flakes, and salt and pepper. Stir to combine.
4. Simmer and let flavors develop
Add the browned meats back into the pot and bring the stew to a simmer. Reduce the heat to low, cover, and let it cook for at least 30 minutes, or up to an hour, stirring occasionally.
5. Serve and enjoy
Once the stew has thickened and the flavors have developed, remove from heat and stir in the fresh parsley. Serve hot with a sprinkle of grated Parmesan cheese on top.
This Italian chicken and sausage stew is a crowd-pleaser and perfect for a chilly day. The Italian sausage adds a rich and savory flavor, while the tender chicken thighs provide a nice contrast. The combination of herbs and spices gives the stew that classic Italian taste, and the addition of red pepper flakes adds a bit of heat to the dish. Don't forget to serve it with some crusty bread to soak up all the delicious broth. Enjoy!
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