20 Italian Chicken And Rice Soup Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you're looking for a hearty and comforting meal that is bursting with flavor, look no further than this Italian chicken and rice soup recipe. This dish combines tender chicken, savory vegetables, and aromatic herbs in a rich and creamy broth. Not only is it a delicious option for a cozy night in, but it also provides essential nutrients to keep you warm and healthy during the colder months. Follow this simple recipe to bring a taste of Italy into your kitchen.

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Grandma’s Italian Chicken Soup

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Slow Cooker Italian Wedding Soup

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Italian Chicken Noodle Soup {Electric Pressure Cooker}

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This Italian chicken noodle soup made in an electric pressure cooker is a quick and easy meal that is perfect for those busy weeknights. Simply add all the ingredients to the pressure cooker and let it work its magic. The result is a flavorful and satisfying soup that is ready in minutes. For a creamier broth, you can add a splash of heavy cream or milk to the soup before serving.

Ingredients:

For the broth:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

For the rice:

  • 1 cup uncooked white rice
  • 2 cups water

Instructions:

  1. In a large pot, combine the chicken broth, diced onion, carrots, celery, garlic, dried basil, dried oregano, dried thyme, red pepper flakes, and salt and pepper. Bring to a boil.
  2. Add the chicken breasts to the pot and reduce the heat to a simmer. Cover and let cook for 20 minutes or until the chicken is fully cooked.
  3. Remove the chicken from the pot and shred it using two forks.
  4. In a separate pot, combine the uncooked rice and water. Bring to a boil, then reduce the heat to low and let simmer for 18 minutes or until the rice is fully cooked.
  5. Return the shredded chicken to the broth and add the cooked rice. Let simmer for an additional 5 minutes.
  6. Serve hot and enjoy your flavorful and comforting Italian chicken and rice soup!

One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables, such as diced tomatoes, spinach, or mushrooms. You can also swap out the chicken for other protein sources like turkey or even tofu for a vegetarian option.

This Italian chicken and rice soup is not only delicious, but it also provides a balanced and nutritious meal. The chicken is a great source of lean protein, while the vegetables add vitamins and minerals. The rice adds a serving of complex carbohydrates, making this dish satisfying and filling.

So next time you're craving a warm and comforting meal, give this Italian chicken and rice soup recipe a try. It's simple, flavorful, and sure to become a family favorite. Buon appetito!

20 italian chicken and rice soup recipe Unleash your inner chef!

Italian Tortellini Soup

yield: 4 total time: 40 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • rice
  • beans Northern White Beans or Kidney Beans
  • garbanzo beans
  • 1 1/4 cups cooked turkey or chicken cubed
  • 1 medium onion diced
  • 6 garlic cloves
  • 1 tablespoon minced garlic
  • 3 cans chicken broth 14 and 1/2 ounces each
  • 1 3/4 cups tomatoes frozen thawed, or one 14 1/2 oz can tomatoes undrained
  • 1 cup zucchini frozen thawed sliced, or vegetable of your choice.
  • 2 carrots small fresh, sliced thinly
  • 1 cup chard
  • 9 kale
  • 2 cups cheese tortellini frozen
  • 2 1/4 teaspoons fresh basil or 3/4 teaspoon dried basil
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1 dash crushed red pepper flakes
  • grated Parmesan for a topping before serving

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 7 grams
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