19 Italian Chicken And Rice Risotto Recipe Try These Culinary Delights!

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

For the risotto:

• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup dry white wine
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions

Before starting the risotto, prepare the chicken. In a small bowl, mix together the oregano, thyme, garlic powder, onion powder, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.

In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, until cooked through and no longer pink in the middle. Remove the chicken from the skillet and set aside.

In the same skillet, add the diced onion and garlic and cook until softened, about 3-4 minutes. Add the Arborio rice and stir to coat in the onion and garlic mixture. Cook for 1-2 minutes, until the rice is slightly toasted.

Slowly pour in the chicken broth and white wine, stirring constantly. Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally, until the liquid is absorbed and the rice is creamy.

Remove the skillet from the heat and stir in the butter, Parmesan cheese, and parsley. Season with salt and pepper to taste.

To serve, slice the cooked chicken and place on top of individual servings of risotto. Garnish with additional Parmesan cheese and parsley, if desired.

Conclusion

This Italian chicken and rice risotto recipe is a delicious and unique twist on the classic dish. The tender chicken adds a protein boost, while the fragrant herbs and creamy risotto make for a comforting and satisfying meal. Give this recipe a try and transport your taste buds to Italy with every bite.

HTML Code:

<h2>Ingredients</h2>
<h3>For the chicken:</h3>
<ul>
    <li><b>4 boneless, skinless chicken breasts</b>, pounded to an even thickness</li>
    <li>1 teaspoon dried oregano</li>
    <li>1 teaspoon dried thyme</li>
    <li>1 teaspoon garlic powder</li>
    <li>1 teaspoon onion powder</li>
    <li>1 teaspoon salt</li>
    <li>1/4 teaspoon black pepper</li>
    <li>2 tablespoons olive oil</li>
</ul>
<h3>For the risotto:</h3>
<ul>
    <li><b>1 cup Arborio rice</b></li>
    <li>4 cups chicken broth</li>
    <li>1 cup dry white wine</li>
    <li>1 onion, diced</li>
    <li>3 cloves garlic, minced</li>
    <li>2 tablespoons butter</li>
    <li>1/2 cup grated Parmesan cheese</li>
    <li>1/4 cup chopped fresh parsley</li>
    <li>Salt and pepper, to taste</li>
</ul>

<h2>Instructions</h2>
<p>Before starting the risotto, prepare the chicken. In a small bowl, mix together the oregano, thyme, garlic powder, onion powder, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.</p>
<p>In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, until cooked through and no longer pink in the middle. Remove the chicken from the skillet and set aside.</p>
<p>In the same skillet, add the diced onion and garlic and cook until softened, about 3-4 minutes. Add the Arborio rice and stir to coat in the onion and garlic mixture. Cook for 1-2 minutes, until the rice is slightly toasted.</p>
<p>Slowly pour in the chicken broth and white wine, stirring constantly. Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally, until the liquid is absorbed and the rice is creamy.</p>
<p>Remove the skillet from the heat and stir in the butter, Parmesan cheese, and parsley. Season with salt and pepper to taste.</p>
<p>To serve, slice the cooked chicken and place on top of individual servings of risotto. Garnish with additional Parmesan cheese and parsley, if desired.</p>

<h2>Conclusion</h2>
<p>This Italian chicken and rice risotto recipe is a delicious and unique twist on the classic dish. The tender chicken adds a protein boost, while the fragrant herbs and creamy risotto make for a comforting and satisfying meal. Give this recipe a try and transport your taste buds to Italy with every bite.</p>