20 Italian Chicken And Rice Casserole Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian chicken and rice casserole is a classic comfort food dish that combines tender chicken, creamy rice, and flavorful Italian seasonings. This hearty and satisfying casserole is the perfect meal for busy weeknights or cozy family dinners. Made with simple and budget-friendly ingredients, it's a dish that is sure to please everyone at the dinner table. In this article, we will walk you through a step-by-step guide on how to make this delicious Italian chicken and rice casserole recipe. So, get your apron on and let's get cooking!
If you love Italian flavors, then this recipe is for you. The chicken is rubbed with a blend of herbs and spices, and then cooked on a beer can. It's served over a bed of cheesy rice and topped with a rich tomato sauce. It's a perfect combination of flavors and textures in one dish.
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Chicken and Cheesy Rice Casserole
Main Ingredients: Chicken, Cheddar Cheese, Long Grain Rice, Chicken
This recipe takes the classic chicken and rice casserole to the next level. The chicken is cooked on a beer can, resulting in tender, flavorful meat. It's then combined with a creamy cheesy rice mixture and baked until golden and bubbly. It's a comfort food favorite that is sure to be a hit with the whole family.
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Cheesy Italian Chicken and Rice Casserole
Main Ingredients: Petite Diced Tomatoes, Dried Basil Leaves, Dried
For a twist on the classic chicken and rice casserole, try this cheesy Italian version. The chicken is cooked on a beer can and then topped with a blend of creamy cheeses, herbs, and spices. It's then baked until hot and bubbly, creating a delicious and satisfying meal.
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Cheesy Chicken Broccoli Rice Casserole
Main Ingredients: Rice, Broccoli, Chicken, Garlic Powder, Onion Powder
This recipe combines the flavors of chicken, broccoli, and rice with a twist. The chicken is cooked on a beer can and then mixed with broccoli and rice in a creamy cheese sauce. It's then baked until the cheese is melted and bubbly, creating a delicious and comforting dish.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This recipe is perfect for those busy weeknights when you want a delicious meal with minimal effort. The chicken is cooked on a beer can and then combined with rice and a creamy soup mixture. It's then baked until the rice is tender and the chicken is juicy and flavorful.
For a unique twist on beer can chicken, try making these Italian stuffed peppers. The chicken is cooked on a beer can and then stuffed into bell peppers along with a blend of Italian herbs and spices. It's then baked until the peppers are tender and the chicken is juicy and flavorful.
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Marsala Chicken and Rice Casserole
Main Ingredients: Rice, Chicken, Butter, Mushrooms, Flour, Marsala Wine
This recipe combines the flavors of marsala wine with beer can chicken. The chicken is cooked on a beer can and then mixed with a creamy marsala sauce and rice. It's then baked until the rice is tender and the chicken is juicy and flavorful.
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BEST EVER Chicken and Rice Casserole
Main Ingredients: Chicken, Lipton Onion Soup Mix, Cream Of Mushroom Soup
If you're looking for the ultimate comfort food, look no further. This recipe combines the classic flavors of chicken and rice with the unique twist of cooking the chicken on a beer can. It's then topped with a creamy sauce and baked until golden and bubbly.
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Chicken Rice Casserole
Main Ingredients: Chicken, Long Grain Rice, Campbell S Cream Of Chicken
This simple and delicious recipe is perfect for those busy weeknights. The chicken is cooked on a beer can and then combined with rice and a flavorful sauce. It's then baked until the rice is tender and the chicken is juicy and flavorful.
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Old Fashioned Chicken and Rice Casserole
Main Ingredients: Rice, Butter, Onion, Celery, Red Bell Pepper, Green
This classic recipe is a favorite for a reason. The chicken is cooked on a beer can and then combined with rice and a creamy soup mixture. It's then baked until the rice is tender and the chicken is juicy and flavorful.
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
This unique recipe combines the flavors of beer can chicken with stuffed tomatoes. The chicken is cooked on a beer can and then mixed with a blend of Italian herbs and spices. It's then stuffed into tomatoes and baked until the tomatoes are tender and the chicken is juicy and flavorful.
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Chicken and Rice Casserole
Main Ingredients: Chicken, Instant Rice, Cream Of Chicken Soup, Onion
This simple and delicious recipe is perfect for those busy weeknights. The chicken is cooked on a beer can and then combined with rice and a flavorful sauce. It's then baked until the rice is tender and the chicken is juicy and flavorful.
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Chicken Broccoli Rice Casserole
Main Ingredients: Campbells Condensed Cream Of Chicken Soup, Sour Cream
This classic recipe combines the flavors of chicken, broccoli, and rice with a twist. The chicken is cooked on a beer can and then mixed with broccoli and rice in a creamy cheese sauce. It's then baked until the cheese is melted and bubbly, creating a delicious and comforting dish.
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Chicken & Wild Rice Casserole
Main Ingredients: Chicken, Wild Rice, Sour Cream, Cream Of Chicken Soup
If you're looking for a hearty and satisfying meal, try this chicken and wild rice casserole. The chicken is cooked on a beer can and then mixed with wild rice and a creamy mushroom sauce. It's then baked until the rice is tender and the chicken is juicy and flavorful.
This recipe takes the traditional beer can chicken and adds a delicious Italian twist. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can. It's then baked until golden and crispy, creating a flavorful and juicy dish.
For a unique twist on beer can chicken, try making these Italian stuffed tomatoes. The chicken is cooked on a beer can and then mixed with a blend of Italian herbs and spices. It's then stuffed into tomatoes and baked until the tomatoes are tender and the chicken is juicy and flavorful.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
This recipe takes the flavors of arancini, a classic Italian dish, and turns it into a delicious casserole. The chicken is cooked on a beer can and then mixed with rice, cheese, and Italian herbs and spices. It's then baked until the cheese is melted and bubbly, creating a creamy and flavorful dish.
This hearty and satisfying casserole is perfect for a family dinner. The chicken is cooked on a beer can and then mixed with pasta, cheese, and a blend of Italian herbs and spices. It's then baked until golden and bubbly, creating a delicious and filling meal.
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Cheesy Chicken Rice Casserole
Main Ingredients: Rice, Cheddar Cheese Soup, Cream Of Chicken Soup
This classic recipe is always a crowd-pleaser. The chicken is cooked on a beer can and then combined with rice and a creamy cheese sauce. It's then baked until the cheese is melted and bubbly, creating a delicious and comforting dish that everyone will love.
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Grandma's Chicken and Rice Casserole
Main Ingredients: Butter, Medium Onion, Celery, Cooked Chicken, Cream Of
This recipe is a classic family favorite that has been passed down for generations. The chicken is cooked on a beer can and then mixed with rice and a creamy soup mixture. It's then baked until the rice is tender and the chicken is juicy and flavorful, just like grandma used to make.
Ingredients:
For the chicken and marinade:
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves of garlic, minced
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
For the casserole:
1 cup long-grain white rice
2 cups of chicken broth
1 can of diced tomatoes, drained
1 small onion, diced
1 cup of frozen peas
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh basil
Salt and pepper to taste
Instructions:
Marinate the chicken:
In a large bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes (or up to 4 hours).
Preheat the oven:
Preheat your oven to 375°F.
Cook the rice:
In a saucepan, bring 2 cups of chicken broth to a boil. Add the rice, reduce the heat to low, and let it simmer for about 18-20 minutes, or until the rice is fully cooked.
Prepare the casserole:
In a 9x13 inch baking dish, combine the cooked rice, diced tomatoes, onion, and frozen peas. Mix well and spread evenly in the dish.
Top with chicken and bake:
Remove the chicken from the marinade and place it on top of the rice mixture in the baking dish. Pour any remaining marinade over the chicken. Bake for 30-35 minutes, or until the chicken is fully cooked.
Add the finishing touches:
In a small saucepan, heat the heavy cream until it starts to simmer. Stir in the grated Parmesan cheese and chopped fresh basil until well combined. Season with salt and pepper to taste.
Serve and enjoy:
Once the chicken is fully cooked, remove the casserole from the oven and pour the cream and cheese mixture over the top. Let it cool for a few minutes before serving. Enjoy your delicious and comforting Italian chicken and rice casserole!
This Italian chicken and rice casserole is a versatile dish that can be customized to your liking. You can add your favorite vegetables, such as bell peppers, mushrooms, or zucchini, to the rice mixture for added flavor and nutrition. You can also substitute the heavy cream for a lighter option, such as evaporated milk or Greek yogurt, for a healthier twist. No matter how you make it, this casserole is sure to become a family favorite.
In conclusion, this Italian chicken and rice casserole recipe is a must-try for any home cook. It's easy to make, budget-friendly, and packed with delicious flavors. So, the next time you're in need of a comforting and satisfying meal, give this recipe a try and impress your loved ones with your culinary skills.
