20 Italian Chicken And Pepper Sandos Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian chicken and pepper sandwiches are a delicious and easy meal to make for any occasion. Whether you're looking for a quick lunch option or a tasty dinner option, this recipe is sure to satisfy your cravings. Not only is it simple to make, but it also packs a flavorful punch that will leave your taste buds wanting more. Combined with the perfect balance of Italian seasoning and fresh peppers, this sandwich is a must-try for anyone who loves a good homemade meal.

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Looking for a comforting and flavorful meal? Look no further than this Italian chicken and rice casserole. Tender chicken, savory Italian spices, and creamy rice make this dish a family favorite. Plus, it's easy to make and can be on the table in under an hour. Perfect for busy weeknights or lazy Sundays, this casserole is sure to become a go-to in your household.
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Slow Cooker Italian Chicken and Peppers

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Looking for a no-fuss dinner that is bursting with flavor? Try this slow cooker Italian chicken and peppers recipe. Tender chicken, bell peppers, and onions are cooked together in a delicious tomato and Italian herb sauce, resulting in a flavorful and hearty meal that is perfect for busy weeknights. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
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How to Make Italian Chicken and Pepper Sandos

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 hoagie buns
  • 4 slices of provolone cheese
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons of olive oil

Instructions:

  1. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Season the chicken breasts with the spice mixture on both sides.
  3. In a pan, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the pan and cook for 5-6 minutes on each side, until they are fully cooked and no longer pink in the middle.
  5. Remove the chicken from the pan and let it rest on a cutting board for 5 minutes.
  6. In the same pan, add the sliced bell peppers and onions. Cook for 3-4 minutes, until they are tender.
  7. While the vegetables are cooking, slice the chicken breasts into thin strips.
  8. Assemble the sandwiches by placing the chicken strips on the hoagie buns.
  9. Top with a slice of provolone cheese and the cooked peppers and onions.
  10. Place the sandwiches in the oven on broil for 1-2 minutes, until the cheese is melted and bubbly.
  11. Serve hot and enjoy your delicious Italian chicken and pepper sandwiches!

This recipe is not only tasty, but it's also versatile. You can switch up the type of cheese or add different vegetables to make it your own. It's also a great option for meal prep, as you can make a batch of these sandwiches and keep them in the fridge for a quick and easy lunch option throughout the week.

In addition to being a delicious meal, this Italian chicken and pepper sandwich is also a healthier option compared to fast food or takeout. By making it at home, you can control the ingredients and skip the added preservatives and unhealthy oils. Plus, you'll save money by not dining out.

So next time you're craving a flavorful and satisfying sandwich, give this Italian chicken and pepper recipe a try. Your taste buds and wallet will thank you!

<h2>How to Make Italian Chicken and Pepper Sandos</h2> <h3>Ingredients:</h3> <ul> <li><b>4 boneless, skinless chicken breasts</b></li> <li>1 tablespoon <b>Italian seasoning</b></li> <li>1 teaspoon <b>garlic powder</b></li> <li>1 teaspoon <b>onion powder</b></li> <li>1 teaspoon <b>paprika</b></li> <li>1 teaspoon <b>salt</b></li> <li>1 teaspoon <b>black pepper</b></li> <li>4 hoagie <b>buns</b></li> <li>4 slices of <b>provolone cheese</b></li> <li>1 <b>red bell pepper</b>, sliced</li> <li>1 <b>green bell pepper</b>, sliced</li> <li>1 <b>yellow bell pepper</b>, sliced</li> <li>1 <b>onion</b>, sliced</li> <li>2 tablespoons of <b>olive oil</b></li> </ul> <h3>Instructions:</h3> <ol> <li>In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper.</li> <li>Season the chicken breasts with the spice mixture on both sides.</li> <li>In a pan, heat the olive oil over medium-high heat.</li> <li>Add the chicken breasts to the pan and cook for 5-6 minutes on each side, until they are fully cooked and no longer pink in the middle.</li> <li>Remove the chicken from the pan and let it rest on a cutting board for 5 minutes.</li> <li>In the same pan, add the sliced bell peppers and onions. Cook for 3-4 minutes, until they are tender.</li> <li>While the vegetables are cooking, slice the chicken breasts into thin strips.</li> <li>Assemble the sandwiches by placing the chicken strips on the hoagie buns.</li> <li>Top with a slice of provolone cheese and the cooked peppers and onions.</li> <li>Place the sandwiches in the oven on broil for 1-2 minutes, until the cheese is melted and bubbly.</li> <li>Serve hot and enjoy your delicious Italian chicken and pepper sandwiches!</li> </ol> <p>This recipe is not only tasty, but it's also versatile. You can switch up the type of cheese or add different vegetables to make it your own. It's also a great option for meal prep, as you can make a batch of these sandwiches and keep them in the fridge for a quick and easy lunch option throughout the week.</p> <p>In addition to being a delicious meal, this Italian chicken and pepper sandwich is also a healthier option compared to fast food or takeout. By making it at home, you can control the ingredients and skip the added preservatives and unhealthy oils. Plus, you'll save money by not dining out.</p> <p>So next time you're craving a flavorful and satisfying sandwich, give this Italian chicken and pepper recipe a try. Your taste buds and wallet will thank you!</p>
20 italian chicken and pepper sandos recipe Dive into deliciousness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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