20 Italian Chicken And Mushroom Risotto Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Risotto is a classic Italian dish that has become increasingly popular around the world. Its creamy texture and rich flavor make it a favorite among both home cooks and professional chefs. One of the most delicious variations of risotto is the Italian chicken and mushroom risotto. This hearty and satisfying dish is perfect for a cozy dinner with family and friends. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, including tips and tricks for achieving the perfect risotto consistency.

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1 of 20

Chicken Mushroom Risotto

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This creamy and flavorful dish combines tender chicken, earthy mushrooms, and rich risotto for a hearty meal. The addition of beer adds a depth of flavor that will have you coming back for more. Plus, it's easy to make in just one pot, making clean-up a breeze.
2 of 20

Weeknight Italian Chicken Pasta

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This quick and easy pasta dish is perfect for busy weeknights. Tender chicken, tangy tomatoes, and savory Italian seasonings come together for a flavorful and satisfying meal. Serve with a side salad and some crusty bread for a complete meal.
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Grilled Italian Chicken Sandwich

Main Ingredients: Italian Bread, Chicken, Mushrooms, Garlic, Butter
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Chicken Mushroom Risotto

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Another twist on the classic risotto dish, this version incorporates tender chicken and earthy mushrooms for a filling and flavorful meal. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve with a side of steamed vegetables for a well-rounded meal.
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Italian Chicken Skillet Dinner

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Another one-pan meal, this Italian-inspired chicken skillet is a simple and flavorful dinner option. The addition of beer adds a depth of flavor to the dish, while the combination of chicken, vegetables, and pasta makes it a complete meal in one pan.
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10 of 20

Dehydrating Rice & Risotto

Main Ingredients: Short Grain Rice, Red Onion, Mushrooms, Garlic
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Upgrade your sandwich game with this Italian-inspired version. Tender chicken, tangy tomatoes, and savory Italian seasonings come together for a flavorful and satisfying sandwich. Serve with a side of crispy fries or a simple salad for a complete meal.
12 of 20

Italian Chicken & Mushroom Appetizer

Main Ingredients: Chicken Breast, Mushrooms, Grape, Fresh Mozzarella
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Spicy Italian Chicken Pasta

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If you like a bit of heat, this spicy Italian chicken pasta is the dish for you. Tender chicken, tangy tomatoes, and spicy peppers come together for a flavorful and satisfying meal. Serve with a sprinkle of parmesan cheese for an added touch of richness.
14 of 20

Chicken and Mushroom Risotto

Main Ingredients: Extra Virgin Olive Oil, Onion, Chicken Thighs, Sliced
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This classic combination of chicken and mushrooms in a creamy risotto is always a winner. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve with a side of steamed vegetables for a well-rounded meal.
15 of 20

Italian Chicken Cacciatore Stew

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If you prefer a heartier and more stew-like version of Italian chicken cacciatore, this recipe is for you. Tender chicken and vegetables are simmered in a rich tomato and wine sauce for a comforting and satisfying meal. Serve with a side of crusty bread for dipping.
16 of 20

Mushroom Brown Arborio Rice Risotto

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This twist on the classic risotto dish uses brown arborio rice for a healthier and heartier version. Earthy mushrooms and fragrant herbs add depth of flavor, while the addition of chicken makes it a complete meal. Serve with a side of steamed vegetables for a well-rounded dinner.
17 of 20

Italian Chicken & Cauliflower Casserole

Main Ingredients: Olive Oil, Chicken Breast, Mushrooms, Mayonnaise
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This low-carb and gluten-free dish is a delicious and healthy way to enjoy Italian-inspired flavors. Tender chicken, cauliflower, and marinara sauce are layered and baked to perfection for a satisfying and flavorful meal. Serve with a side salad for a complete and balanced dinner.
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Italian Chicken Chopped Salad Bowls

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This salad bowl is packed with flavor and nutrition. Tender chicken, crisp lettuce, tangy tomatoes, and tangy Italian dressing come together for a healthy and satisfying meal. Add some croutons or crunchy tortilla strips for an extra crunch.
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If you love the convenience of slow cooker meals, this creamy Italian chicken is a must-try. Tender chicken, tangy tomatoes, and creamy alfredo sauce cook together for a rich and flavorful dish. Serve with a side of pasta or rice for a complete meal.

Ingredients for Italian Chicken and Mushroom Risotto:

1. Arborio Rice

The key ingredient for any risotto is Arborio rice. This short-grained rice has a high starch content, which gives risotto its characteristic creamy consistency. Make sure to use high-quality Arborio rice for the best results.

2. Chicken

For this recipe, we will be using chicken breast as the protein. Cut the chicken into small cubes for even cooking and to ensure it blends well with the risotto.

3. Mushrooms

Mushrooms add a rich and earthy flavor to the risotto. You can use any type of mushrooms, but the most commonly used ones are button mushrooms or porcini mushrooms.

4. Chicken Broth

The base of the risotto is made with chicken broth. You can use store-bought broth or make your own at home for a more flavorful risotto.

5. White Wine

Adding white wine to the risotto gives it a tangy and slightly acidic flavor. You can use any type of white wine, but a dry one works best for this recipe.

6. Parmesan Cheese

No risotto is complete without a generous amount of parmesan cheese. It adds a nutty and salty flavor to the dish and helps to thicken the risotto.

Instructions:

Step 1: Sauté the Chicken and Mushrooms

Start by heating a large pan on medium heat and adding some olive oil. Sauté the chicken until it is fully cooked and lightly browned. Then, add the mushrooms and cook until they are soft and lightly browned.

Step 2: Toast the Rice

Add the Arborio rice to the pan and stir it for a few minutes until it is lightly toasted. This step helps the rice absorb the flavors of the chicken and mushrooms.

Step 3: Add the Broth and Wine

Slowly pour in the chicken broth and white wine into the pan, stirring constantly. Allow the rice to absorb the liquid before adding more. This process helps to release the starch from the rice, creating a creamy texture.

Step 4: Cook Until Al Dente

Continue adding the liquid and stirring until the rice is cooked but still has a slight bite to it, known as al dente. This should take around 20 minutes.

Step 5: Stir in the Parmesan Cheese

Once the rice is cooked, turn off the heat and stir in a generous amount of parmesan cheese. The cheese will melt into the risotto, making it even creamier and adding a delicious salty flavor.

Step 6: Serve and Enjoy!

Serve the Italian chicken and mushroom risotto hot, topped with some extra parmesan cheese and freshly ground black pepper. Enjoy this comforting and flavorful dish with your loved ones. In conclusion, Italian chicken and mushroom risotto is a must-try recipe for all risotto lovers. With the perfect balance of flavors and a creamy texture, this dish is sure to become a favorite in your household. So gather your ingredients and give this recipe a try for your next dinner party or cozy night in. Buon appetito!
20 italian chicken and mushroom risotto recipe They're simply irresistible!

Chicken Mushroom Risotto

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 small onion diced
  • 1/2 cup carrots diced
  • sea salt to taste
  • 1 cup arborio rice
  • 1/2 cup white wine optional
  • 1/2 teaspoon dried thyme
  • 3 cups chicken broth I used homemade broth
  • 6 ounces mushrooms sliced
  • 8 ounces frozen brussels sprouts
  • 1 cup chicken shredded, cooked
  • 1/4 cup fresh parsley chopped
  • 1/2 cup grated Parmesan cheese freshly
  • freshly ground black pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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