18 Italian Chicken And Bacon Pasta Bake Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to comforting and satisfying meals, pasta bakes are always a go-to option. They are easy to prepare, versatile, and perfect for feeding a crowd. If you are looking for a delicious and hearty pasta bake recipe to add to your repertoire, look no further than this Italian chicken and bacon pasta bake. This dish is a flavorful combination of tender chicken, crispy bacon, and hearty pasta, all smothered in a rich and creamy tomato sauce and topped with gooey melted cheese. It's a crowd-pleasing meal that will have everyone coming back for seconds.
Main Ingredients: Pasta, Fat, Evaporated Milk, All Purpose Flour
Preparing the Chicken and Bacon
To start off this Italian chicken and bacon pasta bake, you will need to prepare the chicken and bacon. Begin by preheating your oven to 375°F. Then, cook the bacon in a large skillet until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, cook the chicken until it is browned and cooked through. Once the chicken is cooked, add the bacon back into the skillet and toss everything together to combine. This will ensure that the chicken and bacon are evenly distributed throughout the pasta bake.
Adding Flavor with Italian Herbs
The key to any delicious Italian dish is the herbs and spices used. In this recipe, we will be using a combination of rosemary, oregano, thyme, and basil to give our pasta bake that classic Italian flavor. These herbs not only add great taste, but they also provide a wonderful aroma that will have your kitchen smelling amazing.
Making the Creamy Tomato Sauce
No pasta bake is complete without a rich and creamy sauce. In this recipe, we will be using a combination of tomato sauce, heavy cream, and parmesan cheese to create a decadent sauce that will coat each piece of pasta perfectly. The heavy cream adds a luxurious creaminess, while the parmesan cheese gives a nice salty kick to balance out the sweetness of the tomato sauce.
Assembling and Baking the Pasta Bake
Once all of the components are prepared, it's time to assemble and bake the pasta bake. In a large baking dish, mix together the cooked pasta, chicken, bacon, and Italian herbs. Then, pour the creamy tomato sauce over the top and mix everything together until well combined. Finally, top the pasta with a generous amount of shredded mozzarella cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serving and Enjoying
After the pasta bake is finished baking, let it cool for a few minutes before serving. This will allow the sauce to thicken and the flavors to meld together even more. Serve the pasta bake with a side salad and some crusty garlic bread for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion,
this Italian chicken and bacon pasta bake is a delicious and easy meal that is perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting weeknight dinner, this recipe is sure to please. With its flavorful combination of chicken, bacon, herbs, and creamy tomato sauce, this pasta bake will become a family favorite in no time. Give it a try and see for yourself!
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