15 Italian Chianti Vinaigrette Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
The Italian chianti vinaigrette is a classic dressing that adds a burst of flavor to any salad. Made with a combination of olive oil, red wine vinegar, and herbs, this vinaigrette is a staple in Italian cuisine. Not only is it easy to make, but it also adds a touch of sophistication to any dish. Whether you're looking for a simple dressing for your everyday salads or want to impress your dinner guests, this recipe is a must-try for all food lovers.
Main Ingredients: Meat, Extra Virgin Olive Oil, Fresh Rosemary, Red
If you’re looking for a hearty and comforting dish, Jamie Oliver’s Pappardelle & Beef Ragu is the perfect choice. This rich and flavorful recipe combines tender chunks of beef, fragrant herbs, and a touch of red wine for a truly delicious meal. The best part? It’s all made in one pot, making cleanup a breeze.
To make this recipe, start by browning chunks of beef in a large Dutch oven. Then, add in onions, celery, carrots, and garlic, and cook until softened. Next, add in a can of crushed tomatoes, a splash of red wine, and some herbs like rosemary and thyme. Let the ragu simmer for a few hours until the beef is fall-apart tender.
When the ragu is almost done, cook some pappardelle noodles according to the package instructions. Once they’re al dente, toss them in the ragu and let them soak up all the delicious flavors. Serve with a sprinkle of freshly grated parmesan cheese for a truly satisfying meal.
2of 18
Risotto With Chianti Wine
Main Ingredients: Chicken Broth, Unsalted Butter, Onion, Arborio Rice
Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This recipe takes it to the next level by incorporating Chianti wine, a bold and fruity red wine from Tuscany. The wine adds a depth of flavor to the risotto and pairs perfectly with the creamy Arborio rice.
To make this risotto, start by sautéing onions in a large pot until they’re soft. Then, add in the Arborio rice and cook for a few minutes until it becomes translucent. Next, add in a splash of Chianti wine and let it cook until it’s almost completely absorbed. From there, add in chicken broth, a little at a time, and stir constantly until the rice is cooked through and the risotto is thick and creamy.
Top off this delicious risotto with some crumbled crispy bacon and a sprinkle of fresh parsley for a flavorful and satisfying meal.
3of 18
Spaghetti with Chianti and Fava Beans
Main Ingredients: Chianti Wine, Kosher Salt, Spaghetti, Olive Oil, Spicy
This unique and tasty combination of spaghetti, Chianti wine, and fava beans will become a new favorite in your household. The rich and bold flavors of the Chianti wine pair perfectly with the nutty and slightly bitter fava beans, creating a delicious and hearty pasta dish.
To make this dish, start by cooking spaghetti according to the package instructions. In a separate pan, sauté onions, garlic, and fava beans until the beans are soft. Then, add in a splash of Chianti wine and let it cook down until it’s almost completely absorbed. Finally, toss the cooked spaghetti in the pan with the sauce and let it soak up all the delicious flavors.
Serve with a sprinkle of red pepper flakes for some extra heat and a grating of pecorino romano cheese for a salty kick.
4of 18
Pappardelle with Italian Beef Ragu
Main Ingredients: Boneless Beef Roast, Extra Virgin Olive Oil, Fresh
If you’re a fan of the classic Italian dish, Bolognese, then you’ll love this variation using pappardelle noodles and a rich beef ragu. This recipe combines tender beef, aromatic vegetables, and a touch of cream for a truly indulgent and flavorful meal.
To make this dish, start by browning chunks of beef in a large Dutch oven. Once the beef is browned, add in onions, carrots, and celery, and cook until they’re soft. Next, add in some tomato paste, canned tomatoes, and red wine. Let the ragu simmer for a few hours until the beef is melt-in-your-mouth tender.
When the ragu is almost done, cook the pappardelle noodles according to the package instructions. Toss the noodles in the ragu and let them soak up all the delicious flavors. Serve with a sprinkle of fresh basil for a pop of freshness and a grating of pecorino romano cheese for some extra flavor.
Cioppino is a traditional Italian seafood stew that originated in San Francisco. This hearty and flavorful dish is made with a variety of fresh seafood, tomatoes, and white wine. It’s the perfect meal for a special occasion or a cozy night in.
To make this stew, start by heating olive oil in a large pot and sautéing onions, garlic, and red pepper flakes. Then, add in a can of crushed tomatoes, a splash of white wine, and some herbs like thyme, oregano, and bay leaves. Let the stew simmer for a few minutes before adding in a variety of seafood, such as shrimp, clams, mussels, and white fish.
Once the seafood is cooked through, serve the stew in large bowls with slices of crusty bread for dipping into the flavorful broth. Top with a sprinkle of fresh parsley for a pop of color and freshness.
6of 18
Slow-Cooker Italian Shredded Pork
Main Ingredients: Pork Loin, Salt, Pepper, Vegetable Oil, Onions, Garlic
This slow-cooker recipe is perfect for a busy weeknight when you want a delicious and easy meal without a lot of effort. This Italian shredded pork is tender and flavorful, making it perfect for sandwiches, tacos, or even served over pasta.
To make this dish, start by seasoning a pork shoulder with salt, pepper, and Italian herbs like oregano and thyme. Place the pork in a slow cooker and add in a can of diced tomatoes, a splash of balsamic vinegar, and some chicken broth. Let it cook on low for 8 hours, then shred the pork with a fork and serve.
For a delicious and creamy twist, add a dollop of ricotta cheese on top of the shredded pork before serving. This adds a rich and creamy element to the dish that will have you coming back for seconds.
7of 18
Italian Chicken Cacciatore Stew
Main Ingredients: Chicken Thighs, Mushrooms, Onion, Green Bell Pepper
This classic Italian stew is perfect for a chilly evening when you want something warm and comforting. This recipe combines tender chicken, fragrant herbs, and a variety of vegetables for a flavorful and hearty meal.
To make this dish, start by browning chicken thighs in a large pot. Then, add in onions, garlic, carrots, and celery, and cook until they’re soft. Next, add in canned tomatoes, chicken broth, and herbs like rosemary, thyme, and oregano. Let the stew simmer for about an hour, then add in some sliced mushrooms and let it cook for an additional 30 minutes.
Serve this stew over creamy polenta for a delicious and satisfying meal that will warm you up from the inside out.
8of 18
{Classic} Italian Sausage, Peppers, and Onions...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Bell
This classic Italian dish is a staple in many households, and for good reason. The combination of spicy Italian sausage, sweet bell peppers, and onions creates a delicious and flavorful meal that’s perfect served on its own or on a crusty roll.
To make this dish, start by browning Italian sausage in a large pan. Once the sausage is cooked through, remove it from the pan and sauté onions and bell peppers until they’re soft. Then, add the sausage back into the pan with the vegetables and let it all cook together for a few minutes.
Serve with a drizzle of balsamic glaze for some added sweetness and a sprinkle of fresh parsley for a pop of freshness.
9of 18
Italian Meatballs (How to Bake, Fry Or Poach)
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
Meatballs are a staple in many Italian households, and for good reason. These flavorful and juicy bites can be served in a variety of ways, making them a versatile and delicious dish.
To make Italian meatballs, start by combining ground beef, breadcrumbs, grated parmesan cheese, and herbs like parsley, oregano, and garlic in a bowl. Form the mixture into meatballs and choose one of three cooking methods: baking, frying, or poaching.
If baking, place the meatballs on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes. For frying, heat oil in a pan and cook the meatballs until they’re browned on all sides. For poaching, drop the meatballs into simmering tomato sauce and let them cook for 30 minutes. Serve with your favorite pasta or on their own as an appetizer.
10of 18
Peposo - Tuscan Red Wine Stew
Main Ingredients: Beef Chuck, Chianti, Garlic Cloves, Freshly Ground
This traditional Tuscan dish is a flavorful and hearty stew that is perfect for a cold winter night. It’s made with beef, red wine, and a variety of aromatic herbs and spices for a truly delicious meal.
To make this stew, start by browning beef in a large Dutch oven. Then, add in onions, garlic, and a generous amount of black pepper. After that, add in a bottle of Chianti wine and let it cook down until it’s almost completely absorbed. Finally, add in some beef broth and let the stew simmer for a few hours until the beef is tender and the flavors have melded together.
Serve with a side of creamy mashed potatoes for a truly comforting and satisfying meal.
11of 18
Shredded Short Ribs with Pappardelle
Main Ingredients: Short Ribs, Extra Virgin Olive Oil, Fresh Rosemary, Red
Short ribs are a delicious and flavorful cut of meat that is perfect for slow cooking. This recipe combines the tender and juicy meat with pappardelle noodles for a hearty and comforting meal.
To make this dish, start by braising short ribs in a flavorful broth made with red wine, beef broth, and herbs like rosemary and thyme. Let the ribs cook for several hours until they’re falling off the bone. Then, shred the meat and toss it with cooked pappardelle noodles.
Top off this dish with a sprinkle of freshly grated nutmeg for a unique and delicious flavor and a grating of pecorino romano cheese for some extra richness.
12of 18
Polenta with Pork Ragù | Simply Delicious
Main Ingredients: Pork Ribs, Extra Virgin Olive Oil, Tomato Paste, Large
This simple and delicious recipe combines creamy polenta with a rich and flavorful pork ragù for a satisfying and hearty meal. The pork is cooked low and slow with aromatic vegetables, herbs, and a touch of red wine for a truly delicious sauce.
To make this dish, start by browning pork in a large Dutch oven. Then, add in onions, carrots, celery, and garlic, and cook until they’re soft. Next, add in canned tomatoes, a splash of red wine, and herbs like rosemary and thyme. Let the ragù simmer for a few hours until the pork is tender and the flavors have melded together.
Serve the ragù over creamy polenta and top it off with a drizzle of olive oil for some extra richness and flavor.
13of 18
Meatball Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Tomato Paste
This twist on traditional lasagna adds a layer of delicious and flavorful meatballs for a hearty and satisfying meal. The meatballs are made with a combination of ground beef, Italian sausage, and herbs and spices for a truly delicious addition to this classic dish.
To make this lasagna, start by layering lasagna noodles with a mixture of ricotta cheese, parmesan cheese, and herbs like parsley and oregano. Then, add a layer of meatballs, followed by a layer of marinara sauce. Repeat the layers until all the ingredients are used up, then top it off with a sprinkle of mozzarella cheese.
Bake the lasagna in the oven until it’s hot and bubbly, and the cheese is melted and golden brown. Serve with a side of garlic bread for a truly indulgent meal.
14of 18
Chicken Cacciatore - Spaghetti and Smoky Tomato Sauce
Main Ingredients: Skinless Boneless Chicken Thighs, Olive Oil, Oyster
This twist on classic chicken cacciatore adds a smoky and flavorful element to the dish with the addition of smoked paprika. The chicken is cooked in a rich and flavorful tomato sauce and served over spaghetti for a delicious and satisfying meal.
To make this dish, start by browning chicken thighs in a large pan. Then, add in onions, bell peppers, and garlic, and cook until they’re soft. Next, add in canned tomatoes, chicken broth, and smoked paprika, and let the sauce simmer for about 20-30 minutes.
Serve this chicken cacciatore over al dente spaghetti and top it off with a sprinkle of chopped fresh herbs for some extra freshness and flavor.
15of 18
Chianti Affogato
Main Ingredients: Chianti Wine, Cinnamon Stick, Black Peppercorns
This unique and delicious dessert combines two Italian favorites – wine and gelato. This simple and elegant dessert is perfect for a special occasion or a romantic evening at home.
To make this affogato, start by scooping your favorite vanilla gelato into a glass or bowl. Then, pour a splash of Chianti wine over the gelato. The wine will melt the gelato slightly and create a creamy and delicious dessert. Serve with a sprinkle of crushed amaretti cookies for some added sweetness and crunch.
16of 18
Cafe Mingo's Sugo di Carne
Main Ingredients: Unsalted Butter, Bottom Round, Red Onions, Chianti
This rich and flavorful meat sauce is a staple at Cafe Mingo, a popular Italian restaurant in Portland, Oregon. The sauce is made with a variety of meats, including beef, pork, and veal, and is slowly simmered with tomatoes and herbs for a truly delicious and indulgent sauce.
To make this sauce, start by browning a mixture of ground beef, pork, and veal in a large pot. Then, add in diced onions, carrots, and celery, and cook until they’re soft. Next, add in canned tomatoes, a splash of red wine, and herbs like rosemary, thyme, and bay leaves. Let the sauce simmer for several hours until all the flavors have melded together.
Serve this delicious meat sauce over your favorite pasta and top it off with a sprinkle of freshly grated nutmeg for a unique and delicious flavor.
17of 18
Slow Cook Chianti Pork Tenderloin
Main Ingredients: Pork Tenderloin, Water, Chianti, Minced Garlic, Low
This slow-cooker recipe takes a classic pork tenderloin and elevates it with the addition of Chianti wine. The wine adds a depth of flavor to the tender and juicy pork, making it a delicious and easy meal for any night of the week.
To make this dish, start by seasoning a pork tenderloin with salt, pepper, and Italian herbs like oregano and thyme. Place the pork in a slow cooker and add in a can of diced tomatoes, a splash of balsamic vinegar, and some chicken broth. Let it cook on low for 8 hours, then slice and serve.
For a delicious and creamy twist, add a dollop of ricotta cheese on top of the sliced pork before serving. This adds a rich and creamy element to the dish that will have you coming back for seconds.
18of 18
BEST Sugo di Carne
Main Ingredients: Unsalted Butter, Bottom Round, Red Onions, Chianti
This is not just any meat sauce – it’s the BEST meat sauce you’ll ever taste. This sauce is made with a combination of beef, pork, and veal, as well as a variety of aromatic vegetables and herbs. It’s slow-simmered for hours until it’s thick, rich, and full of flavor.
The Perfect Balance of Flavor
One of the things that makes the Italian chianti vinaigrette stand out is its perfect balance of flavors. The combination of olive oil and red wine vinegar creates a tangy and acidic base, while the addition of garlic, oregano, and basil adds a depth of savory and herbaceous notes. This dressing is also versatile, allowing you to adjust the amount of each ingredient to suit your taste preferences. The end result is a dressing that is not too overpowering but still packs a flavorful punch.
A Healthy and Nutritious Choice
Aside from its delicious taste, the Italian chianti vinaigrette also offers numerous health benefits. Olive oil is known for its high levels of monounsaturated fats, which are considered to be heart-healthy and can help lower cholesterol levels. Red wine vinegar is also rich in antioxidants, which can help protect the body from harmful free radicals. By using this vinaigrette on your salads, you're not only adding flavor but also boosting the nutritional value of your meal.
Easy to Make and Customize
Making your own Italian chianti vinaigrette is quick, easy, and allows you to customize it to your liking. All you need is a few simple ingredients and a jar to shake them all together in. You can also experiment with different herbs and spices to create your own unique version of this classic dressing. You can even add a touch of sweetness by incorporating some honey or maple syrup into the mix. The possibilities are endless, making this vinaigrette a go-to for any salad lover.
Bringing a Taste of Italy to Your Table
Whether you're preparing a simple side salad or a fancy dinner, the Italian chianti vinaigrette is the perfect addition to any meal. Its bold flavors and versatility make it a staple in Italian cuisine and a must-have in your kitchen. So why settle for store-bought dressings when you can easily make your own? Give this recipe a try and bring a taste of Italy to your table with every bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
