20 Italian Chestnuts Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

For centuries, chestnuts have been a staple in Italian cuisine, especially during the fall and winter months. These flavorful and nutrient-rich nuts can be enjoyed in a variety of ways, from being roasted and eaten as a snack to being incorporated into savory dishes. One traditional and beloved Italian dish that showcases the delicious flavor of chestnuts is the Italian chestnut recipe. This hearty and comforting dish is perfect for chilly evenings and is sure to become a favorite in your household. Let's dive into the world of Italian chestnuts and learn how to make this delectable recipe.

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1 of 20

Tagliatelle with Chestnuts, Pancetta, and Sage

Main Ingredients: Pancetta, Extra Virgin Olive Oil, Onion, Garlic Cloves

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Looking for a unique and delicious way to enjoy chestnuts? Look no further than this mouthwatering recipe for Tagliatelle with Chestnuts, Pancetta, and Sage. The combination of creamy chestnuts, salty pancetta, and fragrant sage creates a perfect balance of flavors that will leave your taste buds dancing. Plus, the addition of tagliatelle pasta makes this dish hearty and satisfying. Serve it as a main course or side dish for your next dinner party and impress your guests with your culinary skills.

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Italian Capezzoli di Venere (Chocolate Truffles of...

Main Ingredients: Dark Chocolate, Chestnuts, Butter, White Sugar, Brandy

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Indulge in a decadent and luxurious dessert with this recipe for Italian Capezzoli di Venere. These chocolate truffles are filled with the rich flavors of amarena cherries, chestnuts, and hazelnuts. Not only are they delicious, but they also make for a beautiful and elegant presentation. Perfect for any special occasion or as a sweet treat for yourself, these truffles are sure to be a hit.

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Brussels Sprouts with Chestnuts

Main Ingredients: Chestnuts, Brussels Sprouts, Unsalted Butter, Freshly

Brussels Sprouts and Chestnuts | Recipes Made Easy

Brussel sprouts with chestnuts recipe | delicious. magazine

Roasted Brussels Sprouts with Chestnuts and Cranberries {vegan, gluten ...

Brussels sprouts and chestnuts are a match made in heaven, and this recipe for Brussels Sprouts with Chestnuts is proof of that. The tender and flavorful brussels sprouts are roasted to perfection and then tossed with crunchy chestnuts for a delightful and satisfying side dish. This dish is a great way to incorporate seasonal ingredients into your meals and add some variety to your usual vegetable dishes.

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Chestnuts in Syrup

Main Ingredients: Sugar, Water, Vanilla Bean, Chestnuts

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If you have a sweet tooth, then this recipe for Chestnuts in Syrup is the perfect way to satisfy your cravings. The chestnuts are boiled in a fragrant syrup made with cinnamon, vanilla, and orange zest, creating a delicious and comforting dessert. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

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Chestnuts with Brussel Sprouts

Main Ingredients: Chestnuts, Olive Oil, Garlic, Sprouts, Sea Salt

Roasted Brussels Sprouts with Chestnuts in Maple Syrup Glaze Recipe

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Looking for a simple and flavorful side dish? Look no further than this recipe for Chestnuts with Brussels Sprouts. The combination of roasted chestnuts and crispy brussels sprouts creates a delicious and nutritious side dish that pairs well with any main course. Plus, the addition of garlic and thyme adds a fragrant and savory touch to the dish.

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Beef Stew with Chestnuts

Main Ingredients: Stewing Beef, All Purpose Flour, Freshly Ground Pepper

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Warm up on a chilly day with this hearty and comforting Beef Stew with Chestnuts. The tender beef, vegetables, and chestnuts are simmered in a rich and flavorful broth, creating a dish that is both satisfying and nourishing. Serve it with some crusty bread for a complete and comforting meal.

7 of 20

Roasted Brussels Sprouts with Bacon and Chestnuts

Main Ingredients: Bacon, Shallots, Brussels Sprouts, Chestnuts, Chopped

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Take your brussels sprouts to the next level with this recipe for Roasted Brussels Sprouts with Bacon and Chestnuts. The salty and smoky bacon adds a delicious depth of flavor to the roasted brussels sprouts, while the chestnuts add a delightful crunch. This dish is perfect for a holiday dinner or any weeknight meal.

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Chestnut Stuffing [with Italian Sausage]

Main Ingredients: Butter, Crusty White Bread, Olive Oil, Sweet Italian

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No holiday feast is complete without a delicious stuffing, and this recipe for Chestnut Stuffing with Italian Sausage is a must-try. The combination of savory Italian sausage, aromatic herbs, and tender chestnuts creates a stuffing that is bursting with flavor. It's the perfect accompaniment to your Thanksgiving or Christmas turkey.

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Spice Butter Roasted Chestnuts

Main Ingredients: Chestnuts, Unsalted Butter, Apple Pie Spice, Grated

Easy Coffee Roasted Chestnuts on the stove top with butter and whole ...

Oven Roasted Chestnuts with Spiced Butter Glaze - Our Heritage of Health

Looking for a simple and delicious snack or appetizer? These Spice Butter Roasted Chestnuts are a perfect option. The chestnuts are roasted in a fragrant and flavorful spice butter, creating a dish that is both savory and sweet. Serve them as a pre-dinner snack or add them to a cheese platter for a tasty and elegant touch.

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Roasted Chestnuts with Sage

Main Ingredients: Chestnuts, Sage Leaves, Unsalted Butter, Sea Salt, Salt

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Roasted chestnuts are a classic holiday treat, and this recipe for Roasted Chestnuts with Sage is a must-try. The chestnuts are roasted to perfection and then tossed with fragrant and earthy sage, creating a dish that is both simple and flavorful. Serve them as a snack or side dish and enjoy the warm and comforting flavors of the season.

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How To Make Perfectly Roasted Chestnuts

Main Ingredients: Chestnuts, Sea Salt

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Roasted chestnuts are a staple during the holiday season, and with this recipe, you can learn how to make them perfectly every time. The key to achieving perfectly roasted chestnuts is to make sure they are cooked all the way through without burning the outside. This recipe provides step-by-step instructions and tips for achieving the perfect roasted chestnuts every time.

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How to Roast Chestnuts

Main Ingredients: Chestnuts, Water

How to Roast and Peel Chestnuts | Martha Stewart

How to Roast and Peel Chestnuts | Chestnut recipes, Roasted chestnuts ...

Roast chestnuts stock image. Image of roasting, roasted - 35033791

If you've never roasted chestnuts before, it may seem like a daunting task. But with this simple and easy-to-follow recipe, you can learn how to roast chestnuts like a pro. All you need is a baking sheet, some chestnuts, and an oven, and you'll have perfectly roasted chestnuts in no time. Use them in your favorite recipes or enjoy them as a snack on their own.

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Polenta Pizza with Wild Mushrooms and Ramp Pesto

Main Ingredients: Chicken Broth, Rosemary Leaves, Polenta, Salt, Ramps

Polenta Pizza with Pesto, Caramelized Onions and Potatoes - Forks Over ...

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Get creative in the kitchen with this unique and delicious Polenta Pizza with Wild Mushrooms and Ramp Pesto. The combination of creamy polenta, earthy wild mushrooms, and fragrant ramp pesto creates a pizza that is bursting with flavor. Serve it as a main course or appetizer and impress your family and friends with your culinary skills.

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Classic French Marrons Glacé - Candied Chestnuts

Main Ingredients: Chestnuts, Water, Granulated Sugar, Vanilla

Days on the Claise: Chestnuts in Syrup

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Indulge in a classic French treat with this recipe for Marrons Glacé, or candied chestnuts. This sweet and decadent dessert is made by candying whole chestnuts in a rich sugar syrup, resulting in a delicacy that is both delicious and beautiful. Serve them as a special treat for the holidays or give them as gifts to your loved ones.

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Pumpkin, Chestnuts and Onions

Main Ingredients: Butter, Sunflower Oil, Red Onion, Pumpkin, Chestnut

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Add some seasonal flavors to your meals with this recipe for Pumpkin, Chestnuts, and Onions. The combination of sweet pumpkin, creamy chestnuts, and flavorful onions creates a dish that is perfect for fall. Serve it as a side dish or add it to a salad for a hearty and nutritious meal.

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Roasted Chestnuts

Main Ingredients: Chestnuts, Salt, Butter

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Roasted chestnuts are a classic and simple way to enjoy this seasonal ingredient. This recipe provides easy-to-follow instructions for roasting chestnuts in the oven, resulting in a warm and comforting snack or side dish. Whether you're enjoying them on their own or using them in a recipe, roasted chestnuts are sure to be a hit.

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Boiled Chestnuts

Main Ingredients: Chestnuts, Water, Bay Leaf

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If you're looking for a quick and easy way to enjoy chestnuts, then this recipe for Boiled Chestnuts is for you. Boiling chestnuts results in a tender and flavorful snack or side dish that can be enjoyed on its own or added to recipes. This method is perfect for when you're short on time but still want to enjoy the delicious flavors of chestnuts.

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Mushrooms with Chestnuts

Main Ingredients: Dried Porcini, Ghee, Shallots, Mushrooms, Garlic

This recipe for Mushrooms with Chestnuts is a perfect way to add some variety to your vegetable dishes. The earthy and meaty mushrooms pair perfectly with the tender and nutty chestnuts, creating a dish that is both flavorful and satisfying. Serve it as a side dish or add it to pasta or rice for a complete meal.

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Whole Braised Chestnuts

Main Ingredients: Chestnuts, Port, Arrowroot, Stock, Water, Butter

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Braising chestnuts is a great way to infuse them with flavor and create a dish that is both hearty and comforting. This recipe for Whole Braised Chestnuts provides step-by-step instructions for braising chestnuts with red wine, herbs, and spices, resulting in a dish that is perfect for a cozy dinner on a cold day. Serve it with crusty bread for a complete meal.

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Squash with Brussel Sprouts and Chestnuts

Main Ingredients: Olive Oil, Onion, Butternut Squash, Brussel Sprouts

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This recipe for Squash with Brussels Sprouts and Chestnuts is a delicious and nutritious way to enjoy seasonal ingredients. The combination of sweet squash, crispy brussels sprouts, and tender chestnuts creates a dish that is both colorful and bursting with flavor. Enjoy it as a side dish or add some protein for a complete meal.

Ingredients

To make this Italian chestnut recipe, you will need the following ingredients:

For the chestnuts:

- 1 pound of fresh chestnuts (Main Keyword: Italian chestnuts recipe) - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 sprig of fresh rosemary - Salt and pepper to taste

For the pasta:

- 1 pound of penne pasta - 2 tablespoons of butter - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of chicken or vegetable broth - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste

Instructions

Preparing the chestnuts:

1. Preheat your oven to 400°F (200°C). 2. Using a sharp knife, make a small slit on the rounded side of each chestnut. 3. Place the chestnuts in a single layer on a baking sheet and roast in the oven for 20-25 minutes, until the shells start to peel back. 4. Remove the chestnuts from the oven and let them cool for a few minutes. 5. Once they are cool enough to handle, peel off the outer shell and the thin inner skin. 6. Cut the peeled chestnuts into small pieces.

Making the pasta:

1. Cook the penne pasta according to the package instructions until al dente. 2. In a separate pan, melt the butter over medium heat. 3. Add the diced onion and minced garlic to the pan and cook until softened. 4. Pour in the chicken or vegetable broth and heavy cream. Stir to combine. 5. Add the chopped chestnuts and fresh rosemary sprig to the pan. 6. Let the sauce simmer for 5-7 minutes, until it thickens slightly. 7. Add the cooked penne pasta to the sauce and stir to coat the pasta evenly. 8. Sprinkle in the grated Parmesan cheese and mix well. 9. Season with salt and pepper to taste. 10. Serve the pasta hot, garnished with extra Parmesan cheese and a sprinkle of fresh rosemary. This Italian chestnut recipe is a perfect combination of hearty pasta and rich, nutty chestnuts. The roasted chestnuts add a delicious crunch and depth of flavor to the creamy sauce, making this dish a true Italian delight. So next time you're in the mood for a comforting and flavorful meal, give this Italian chestnut recipe a try and experience the taste of Italy in the comfort of your own home. Buon appetito!