19 Italian Chestnut Ravioli Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The rich flavors and textures of Italian cuisine are beloved by foodies all around the world. One dish that stands out in particular is the classic Italian chestnut ravioli. This delectable dish combines the earthy sweetness of chestnuts with the savory richness of cheese and herbs, all wrapped up in delicate pasta. Whether you're looking for a new twist on a traditional recipe or want to impress your dinner guests, this Italian chestnut ravioli recipe is sure to be a hit.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by people all over the world. It's a type of pasta that is filled with delicious ingredients like cheese, meat, or vegetables. One of the most popular variations of ravioli is the creamy Italian ravioli, which is a perfect blend of flavors and textures that will leave your taste buds craving for more. Here are 20 different ways to make this mouth-watering dish!
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This variation of creamy Italian ravioli is a vegetarian's dream come true. It's filled with nutritious ingredients like spinach and artichokes, along with the tanginess of capers and the richness of pesto. The creamy sauce made with heavy cream, parmesan cheese, and a touch of lemon juice ties all the flavors together and creates a heavenly dish that is both healthy and delicious.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy tomato ravioli sauce is a perfect combination of the classic Italian flavors. The creamy sauce is made with tomato paste, heavy cream, garlic, and Italian herbs, giving it a rich and flavorful taste. It pairs perfectly with any type of ravioli, making it a versatile and easy recipe to try out.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you're a fan of both lasagna and ravioli, then this is the perfect recipe for you. This easy ravioli lasagna is a simpler version of the traditional lasagna, using ravioli instead of lasagna sheets. The creamy Italian ravioli filling is layered between marinara sauce and topped with mozzarella cheese, creating a delicious and hearty dish that the whole family will love.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
For all the meat lovers out there, this Italian sausage ravioli recipe is a must-try. The creamy filling made with Italian sausage, cream cheese, and herbs is packed with flavors and pairs perfectly with any type of ravioli. Top it off with a creamy tomato sauce or a simple olive oil and garlic sauce for a complete and satisfying meal.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
Take your Italian sausage ravioli to the next level by baking it in the oven. This recipe calls for a creamy tomato and spinach sauce that is cooked with the ravioli and topped with mozzarella cheese before being baked to perfection. The result is a creamy, cheesy, and flavorful dish that will impress your taste buds.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
If you're looking for a comforting and hearty meal, look no further than this cheese ravioli tomato soup with Italian sausage. The creamy tomato soup made with marinara sauce and cream is packed with flavors and is perfect for a cold winter night. The addition of Italian sausage and cheese ravioli makes it a complete meal that will fill you up and warm your heart.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
If you want to add a crispy and crunchy element to your creamy Italian ravioli, try this oven-toasted ravioli with a parmesan crust. The ravioli is coated with a mixture of breadcrumbs and parmesan cheese and baked in the oven until golden and crispy. Dip it in a creamy garlic and herb sauce for a delicious and indulgent meal.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This simple ravioli marsala recipe is perfect for a quick and easy weeknight meal. The creamy marsala sauce made with marsala wine, cream, and mushrooms adds a rich and savory flavor to the ravioli. Add some peas for a touch of sweetness and you'll have a delicious and balanced meal in no time.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
Love the ravioli di Portobello from Olive Garden? Now you can make it at home with this copycat recipe! The creamy mushroom and spinach filling is packed with flavor and pairs perfectly with a creamy alfredo sauce. Serve it with some garlic bread for a complete and satisfying meal that will make you feel like you're dining at Olive Garden.
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Baked Ravioli
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
This baked ravioli recipe is a perfect option for a quick and easy dinner. The ravioli is layered with a creamy spinach and ricotta filling and topped with a marinara sauce and mozzarella cheese before being baked in the oven to perfection. Serve it with a side of garlic bread for a simple yet satisfying meal.
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Shrimp with Ravioli
Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
If you're a seafood lover, you'll love this creamy Italian ravioli recipe that combines shrimp and ravioli. The creamy sauce made with white wine, cream, and parmesan cheese pairs perfectly with the shrimp and ravioli, creating a delicious and elegant dish that is perfect for a special occasion.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
Combine the best of both worlds with this ravioli lasagna recipe. The creamy Italian ravioli is layered with a classic meat sauce and topped with mozzarella cheese before being baked to perfection. The result is a hearty and flavorful dish that will satisfy all your pasta cravings.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
This creamy Tuscan ravioli recipe is a perfect way to add some Mediterranean flavors to your Italian dish. The creamy sauce made with sun-dried tomatoes, spinach, and cream pairs perfectly with any type of ravioli and makes for a delicious and satisfying meal.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
If you're short on time but still want to enjoy the flavors of lasagna, try this lazy lasagna recipe made with baked ravioli. The creamy Italian ravioli is layered with spinach, marinara sauce, and mozzarella cheese and baked until the cheese is golden and bubbly. It's a quick and easy way to satisfy your lasagna cravings.
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Crab Ravioli with Tomato Vodka Sauce
Main Ingredients: Tomato Sauce, Vodka, Light Cream, Grated Parmesan
This crab ravioli with tomato vodka sauce is a luxurious and indulgent dish that is perfect for a special occasion. The creamy vodka sauce made with heavy cream, tomato sauce, and a touch of vodka pairs perfectly with the crab ravioli, creating a rich and flavorful dish that will impress your guests.
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Vegetarian Ravioli Bake
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
If you're looking for a vegetarian option for your creamy Italian ravioli, try this vegetarian ravioli bake. The ravioli is layered with a creamy spinach and mushroom filling and topped with a marinara sauce and mozzarella cheese before being baked to perfection. It's a delicious and wholesome meal that the whole family will love.
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Ravioli al Pomodoro
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Yellow Onion
This ravioli al pomodoro recipe is a classic and simple way to enjoy creamy Italian ravioli. The ravioli is served with a creamy tomato and basil sauce, making it a perfect dish for a quick and easy weeknight meal. Add a sprinkle of parmesan cheese on top for an extra burst of flavor.
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Ravioli Alla Vodka
Main Ingredients: Pompeian Extra Virgin Olive Oil, Large White Onion
This ravioli alla vodka recipe is another variation of the classic vodka sauce. The creamy sauce is made with heavy cream, tomato sauce, and a touch of vodka, which pairs perfectly with any type of ravioli. Top it off with some fresh herbs and parmesan cheese for a delicious and indulgent meal.
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Quick & Easy Lobster Ravioli Sauce
Main Ingredients: Ravioli, Olive Oil, Diced Onion, Tomato Paste, Dry
If you want to add a touch of luxury to your creamy Italian ravioli, try this quick and easy lobster ravioli sauce. The creamy sauce is made with lobster meat, cream, and herbs, and adds a rich and savory flavor to the ravioli. It's a perfect recipe for a special occasion or a romantic dinner for two.
Ingredients You'll Need
Chestnut Filling
1 cup of roasted chestnuts
1/2 cup of ricotta cheese
1/4 cup of grated parmesan cheese
1 clove of garlic, minced
1 teaspoon of fresh thyme, chopped
1/4 teaspoon of nutmeg
Salt and pepper to taste
Pasta Dough
2 cups of all-purpose flour
3 eggs
1/4 cup of water
1 tablespoon of olive oil
1/2 teaspoon of salt
Step-by-Step Instructions
1. Prepare the Filling
Start by roasting the chestnuts in the oven at 375°F for 20 minutes. Peel and chop them into small pieces. In a bowl, mix together the chestnuts, ricotta cheese, parmesan cheese, garlic, thyme, nutmeg, salt, and pepper. Set aside.
2. Make the Pasta Dough
In a large mixing bowl, combine the flour and salt. In a separate bowl, beat the eggs with water and olive oil. Gradually pour the egg mixture into the flour, stirring until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
3. Roll Out the Dough
Divide the dough into 4 equal portions. Roll each portion out into a thin sheet using a rolling pin or pasta machine. The sheets should be about 1/8 inch thick.
4. Assemble the Ravioli
Place spoonfuls of the chestnut filling onto one sheet of pasta, leaving about an inch between each mound. Brush water around the filling and place another sheet of pasta on top. Press down around the filling to seal the edges. Use a pastry cutter or knife to cut the ravioli into individual pieces.
5. Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the water and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
6. Serve and Enjoy
Plate the ravioli and top with your choice of sauce, such as a sage butter sauce or a simple marinara. Sprinkle with extra parmesan cheese and fresh thyme for garnish. Serve hot and enjoy the delicious flavors of this Italian chestnut ravioli recipe.
Now that you have a professional and well-organized introduction to this classic Italian dish, it's time to start cooking! Impress your family and friends with this homemade ravioli, or simply indulge in a rich and flavorful meal for yourself. Buon appetito!
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