17 Italian Cherry Slices Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
The Italian cherry slices recipe is a delicious and traditional dessert that is loved by many. This sweet treat is perfect for any occasion and is sure to impress your guests. Made with layers of buttery crust, rich cherry filling, and a crunchy almond topping, this recipe is a must-try for any dessert lover.
Main Ingredients: Active Dry Yeast, Water, Yeast, Sugar, All Purpose
14of 20
Panzanella (Italian Bread and Tomato Salad)
Main Ingredients: Fresh Mozzarella, White Beans, Shredded Rotisserie
15of 20
Zeppole di San Giuseppe (St. Joseph's Day Traditional...
Main Ingredients: Butter, Sugar, Water, Flour, Eggs, Milk, Egg Yolks
16of 20
Basil Pesto Pasta with Bocconcini and Roasted Cherry...
Main Ingredients: Penne Pasta, Cherry, Bocconcini, Olive Oil, Cloves
17of 20
Bucatini With Red And Yellow Cherry Tomatoes And...
Main Ingredients: Bucatini, Cherry, Bell Peppers, Orange, Onion, Garlic
18of 20
Rainier Cherry Crostini with Whipped Ricotta,...
Main Ingredients: Baguette, Extra Virgin Olive Oil, Ricotta, Honey
19of 20
Cherry Cream Cheese Breakfast Pastries
Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract
20of 20
Pasta allo Sacarpariello | Simple Italian Cherry...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Cherry
Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
¼ teaspoon salt
¾ cup cold butter, cubed
1 can (21 oz) cherry pie filling
½ cup sliced almonds
1 tablespoon lemon juice
1 egg yolk
1 tablespoon water
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
In a medium bowl, whisk together the flour, sugar, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Press the crust mixture into the bottom of the prepared pan, using your hands or the back of a spoon to evenly distribute it.
Bake the crust for 18-20 minutes, or until lightly golden.
In a small bowl, mix together the cherry pie filling and lemon juice.
Spoon the filling over the baked crust and spread it out evenly.
In a separate bowl, whisk together the egg yolk and water.
Brush the egg wash over the edges of the crust.
Sprinkle the sliced almonds over the top of the cherry filling.
Bake for an additional 20-25 minutes, or until the almonds are lightly toasted.
Cool the cherry slices in the pan before slicing and serving.
This Italian cherry slices recipe is a delightful dessert that can be enjoyed on its own or served with a scoop of vanilla ice cream. The combination of the buttery crust, sweet cherry filling, and crunchy almond topping creates a perfect balance of flavors and textures. Plus, the bold red color of the cherries makes for a beautiful presentation. Impress your friends and family with this authentic Italian dessert at your next gathering.
Overall, this Italian cherry slices recipe is a must-try for anyone who loves delicious and traditional desserts. It's easy to make and will satisfy any sweet tooth. So gather your ingredients and get ready to indulge in this amazing treat!