17 Italian Cherry Ice Cream Recipe Try These Culinary Delights!

Ingredients you will need:

Fresh cherries

The star ingredient of this recipe is, of course, fresh cherries. Make sure to choose ripe and juicy cherries for the best flavor. You can also use frozen cherries if fresh ones are not available.

Heavy cream

To achieve that creamy and rich texture, you will need heavy cream. Make sure to use full-fat heavy cream for the best result.

Whole milk

To balance out the richness of the heavy cream, you will also need whole milk. The combination of heavy cream and whole milk will give your ice cream the perfect consistency.

Sugar

To sweeten the ice cream, you will need sugar. You can adjust the amount of sugar according to your preference.

Egg yolks

For a smooth and velvety texture, you will need egg yolks. Make sure to use fresh and high-quality eggs for the best result.

Salt

A pinch of salt is essential in bringing out the flavors of the other ingredients. Don't skip this ingredient!

Vanilla extract

To add a hint of warmth and depth to the ice cream, you will need vanilla extract. Make sure to use pure vanilla extract for the best flavor.

Almond extract

For an extra burst of flavor, you can also add a few drops of almond extract to the ice cream. This ingredient is optional, but it adds a nice touch to the overall taste.

Instructions:

1. Prepare the cherries

Start by pitting and chopping the fresh cherries. You can use a cherry pitter or a small knife to remove the pits. Then, roughly chop the cherries into small pieces.

2. Make the ice cream base

In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.

3. Temper the egg yolks

In a separate bowl, whisk together the egg yolks. Slowly pour in a ladle of the hot cream mixture into the egg yolks while continuously whisking. This will temper the egg yolks and prevent them from scrambling when added to the hot cream mixture.

4. Combine the mixtures

Gradually pour the tempered egg yolk mixture into the saucepan with the cream mixture, stirring constantly. Continue to cook the mixture over low heat until it thickens and coats the back of a spoon.

5. Add the flavorings

Remove the mixture from heat and stir in vanilla extract and almond extract (if using). Then, fold in the chopped cherries.

6. Chill the mixture

Transfer the mixture to a bowl and cover it with plastic wrap, making sure the plastic wrap is touching the surface of the mixture to prevent a skin from forming. Refrigerate the mixture for at least 4 hours or overnight.

7. Churn the ice cream

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

8. Freeze the ice cream

Transfer the churned ice cream into a freezer-safe container and freeze for at least 2 hours before serving.

Enjoy your homemade Italian cherry ice cream!

Now that you have learned how to make your own Italian cherry ice cream, you can enjoy this delicious treat anytime you want. Serve it on its own or pair it with some fresh cherries for an extra indulgent dessert. With its creamy texture and burst of cherry flavor, this homemade ice cream is sure to become a favorite among your family and friends.