19 Italian Cherry Crostata Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Welcome to our delicious and authentic Italian cherry crostata recipe! In this article, we will be sharing with you a professional and well-organized guide on how to make this classic Italian dessert. This sweet and tart crostata is a perfect way to showcase the juicy and vibrant flavors of fresh cherries. So, let's roll up our sleeves and get baking!
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
This traditional Italian dessert is a favorite among families for generations. The sweet and buttery pastry crust is filled with your choice of jam, usually apricot or raspberry, and baked to perfection. It's perfect for a sweet treat after dinner or with your morning coffee. Many Italian grandmothers have their own special twist on this recipe, making it truly unique and special.
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Delicious Sour Cherry Crostata
Main Ingredients: Unsalted Butter, Sour Cherries, Sugar, Cold Water
If you're a fan of sour cherries, then this crostata is a must-try. The tangy cherries are mixed with sugar and a touch of lemon juice to create a delicious filling for the flaky pastry crust. This dessert is perfect for summer when cherries are in season, but you can also use frozen cherries for a taste of summer all year round.
No list of Italian recipes would be complete without mentioning the beloved meatball. These juicy and flavorful balls of meat are a staple in Italian cuisine and can be served in a variety of ways. Whether you enjoy them with pasta, on a sandwich, or on their own with a side of spaghetti, you can't go wrong with a classic Italian meatball.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who loves a good meatball, you'll absolutely love these great big Italian meatballs. They are packed with flavor and are perfect for a hearty meal. You can serve them with your favorite pasta or even use them to make a delicious meatball sub. No matter how you enjoy them, these meatballs are sure to be a hit.
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Crostata Ricotta e Marmellata di Visciole (Ricotta and...
Main Ingredients: Flour, Salt, Sugar, Unsalted Butter, Egg Yolks, Lemon
This crostata recipe combines two classic Italian ingredients – ricotta cheese and sour cherry jam. The creamy and slightly tangy ricotta pairs perfectly with the sweet and tart jam for a truly delicious dessert. This crostata is easy to make and is sure to impress your friends and family.
This soup is a staple at Italian weddings, hence the name. It's a hearty and comforting soup that is perfect for colder weather. The combination of meatballs, pasta, and vegetables in a flavorful broth makes for a delicious and satisfying meal. Serve it as a starter or enjoy it as a main dish with a side of crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and mozzarella cheese. They are low in carbs and high in taste, making them the perfect keto-friendly meal.
Braciole, also known as Italian beef rolls, are a classic Italian dish that is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is filled with a mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a flavorful tomato sauce. Serve it with your favorite pasta for a complete meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are a favorite in Italian households, especially during the holidays. They are made with almond paste, which gives them a delicious nutty flavor, and are topped with a cherry for a pop of color. These cookies are not only delicious but also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe will show you how to make them just like Nonna used to. These meatballs are made with a mixture of ground beef, pork, and veal for maximum flavor. They are then simmered in a rich tomato sauce until tender and served over your favorite pasta.
This pasta salad is the perfect side dish for any summer barbecue or potluck. It's made with a variety of colorful vegetables, salami, and mozzarella cheese, all tossed in a tangy Italian dressing. It's a refreshing and flavorful salad that will have everyone asking for the recipe.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this creamy and delicious Italian version. The ravioli is filled with a mixture of ricotta cheese, spinach, and prosciutto, then topped with a creamy tomato sauce. This dish is a great way to elevate your usual ravioli dinner and impress your guests.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
This simple and versatile Italian tart can be filled with any fruit you have on hand, making it a great dessert for any season. The crust is made with a mixture of flour, sugar, and butter, and the filling is a combination of your choice of fresh fruit, sugar, and a touch of lemon juice. Serve it with a dollop of whipped cream for a delicious and easy dessert.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This version of the Italian crostata is filled with your choice of jam, making it a great option for those who want a quick and easy dessert. The jam is spread over a sweet pastry crust and baked until golden brown. Serve it warm with a scoop of vanilla ice cream for a simple yet delicious treat.
This hearty and flavorful casserole is the perfect weeknight meal for the whole family. It's made with chicken, pasta, vegetables, and a delicious tomato sauce, all topped with parmesan cheese and baked to perfection. It's a complete meal in one dish and is sure to become a family favorite.
For a twist on traditional Italian flavors, try this crescent casserole. It's made with crescent dough, Italian sausage, and a mixture of cheese and herbs. The end result is a delicious and easy dish that's perfect for a busy weeknight. Serve it with a side salad for a complete and satisfying meal.
If you're following a keto diet, these meatballs are a must-try. They are made with a combination of ground beef, pork, and seasonings, and are then topped with a flavorful tomato sauce and parmesan cheese. They are low in carbs and high in taste, making them a great option for a keto-friendly dinner.
These stuffed mushrooms are a delicious appetizer or side dish that's bursting with Italian flavors. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until golden and bubbly. They are the perfect addition to any Italian-inspired meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a classic Italian meatball, this recipe is for you. These meatballs are made with just a few ingredients and can be on the table in under 30 minutes. They are perfect for a busy weeknight dinner or as a last-minute addition to a potluck or party.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is not only delicious but also easy to clean up. It's made with chicken, potatoes, and vegetables all tossed in a flavorful Italian seasoning and roasted until tender and golden. It's a complete meal that the whole family will love and can be on the table in under an hour.
Preparation and Ingredients
Ingredients:
2 cups of all-purpose flour
1/2 cup of granulated sugar
1/4 teaspoon of salt
1/2 cup of unsalted butter, cold and cut into small cubes
1 egg yolk
2 tablespoons of ice water
3 cups of fresh cherries, pitted and halved
1/4 cup of granulated sugar
1 tablespoon of cornstarch
1 tablespoon of lemon juice
1/4 teaspoon of almond extract
1 egg, beaten (for egg wash)
Preparation:
To begin, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water, then pour it into the flour mixture. Use a fork to mix everything together until a dough forms.
Next, transfer the dough onto a lightly floured surface and knead it for a minute. Roll the dough into a ball, then flatten it into a disk. Wrap the dough in plastic wrap and place it in the refrigerator to chill for 30 minutes.
Assembling and Baking
Assembling:
Once the dough has chilled, take it out of the refrigerator and let it sit at room temperature for 5 minutes. In the meantime, prepare the cherry filling by combining the pitted and halved cherries with sugar, cornstarch, lemon juice, and almond extract in a mixing bowl.
Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully transfer the dough onto a parchment-lined baking sheet. Spoon the cherry filling onto the center of the dough, leaving about 2 inches of dough around the edges. Gently fold the edges of the dough over the filling, pleating the dough as you go around. Brush the edges of the dough with the beaten egg wash.
Baking:
Place the crostata in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 10 minutes before slicing and serving. You can serve it warm or at room temperature, either way, it will be delicious!
This Italian cherry crostata is the perfect dessert for any occasion. The buttery and flaky crust paired with the tangy and sweet cherry filling is a match made in heaven. So, next time you have a craving for a delicious and authentic Italian dessert, give this crostata recipe a try. Your taste buds will thank you!
Conclusion:
We hope you enjoyed this professional and well-organized guide on how to make a mouthwatering Italian cherry crostata. This is a great recipe to have in your repertoire, and we guarantee it will impress your friends and family. So, don't wait any longer, head to the kitchen and start baking! Don't forget to share your crostata with us on social media using the hashtag #ItalianCherryCrostata. Buon appetito!
