17 Italian Cherry Cookies Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian cherry cookies, also known as "amaretti morbidi," are a delicious and easy-to-make treat that will transport you to the charming cafes of Italy. With their soft and chewy texture and sweet cherry flavor, these cookies are the perfect accompaniment to a cup of coffee or tea. In this article, we will guide you through a professional and well-organized recipe for these delectable Italian cookies. So grab your apron and get ready to impress your friends and family with this authentic Italian dessert.
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Ingredients
For the cookies:
2 cups almond flour
1 cup granulated sugar
2 large egg whites
1 tablespoon amaretto liqueur
1 teaspoon almond extract
1 cup dried cherries, chopped
1/4 cup powdered sugar, for dusting
For the cherry glaze:
1/2 cup dried cherries
1/4 cup water
1/2 cup powdered sugar
Instructions
Step 1: Preparing the Cookie Dough
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour and granulated sugar. In a separate bowl, beat the egg whites until they form stiff peaks. Add the egg whites, amaretto liqueur, and almond extract to the almond flour mixture and mix well. Gently fold in the chopped dried cherries until they are evenly distributed throughout the dough.
Step 2: Shaping the Cookies
Using a spoon or cookie scoop, form small balls of dough and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Lightly press down on the cookies with your fingers to flatten them slightly. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 3: Making the Cherry Glaze
While the cookies are baking, prepare the cherry glaze by combining the dried cherries and water in a small saucepan over medium heat. Cook until the cherries have softened and the water has mostly evaporated. Transfer the mixture to a blender or food processor and blend until smooth. Add in the powdered sugar and blend again until the glaze is smooth and thick.
Step 4: Finishing Touches
Once the cookies are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cherry glaze over the top of each cookie and dust with powdered sugar. Allow the glaze to set for a few minutes before serving.
Enjoy your Homemade Italian Cherry Cookies!
With their delicate almond flavor and burst of cherry sweetness, these Italian cherry cookies are sure to become a favorite in your household. Serve them as a sweet treat after dinner or package them up as a thoughtful gift for friends and family. Experiment with different variations by using different types of dried fruit or adding in some chocolate chips. However you decide to make them, these cookies are sure to impress. Buon appetito!
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